I even like their texture more
than beef meatballs!
Not exact matches
I might not accept silly, coward TV shows but I'm more
than willing to accept
meatballs made with more leeks
than beef, especially when they taste this good.
These tender chicken
meatballs are tender, delicious, and much healthier
than the traditional ones made with
beef or pork.
Although I just love the classic Greek
meatballs made with pork and
beef, I think you will agree that there is nothing better
than the smell and deliciousness of some fried Greek lamb
meatballs.
Prime or premium
beef mince will therefore cook drier
than plain
beef mince; I tend to cook the tomato component of the
meatballs until it is dry (as long as it takes relatively slowly).