Sentences with phrase «than beef so»

They were a hit and let's face it... the protein in quinoa is more than beef so this is a big time winner especially after my run yesterday.

Not exact matches

Consider the so - called service recovery paradox, which states that if a company acts quickly and decisively to resolve a beef, the complainant will end up more satisfied than he would have been had everything gone smoothly.
We might expect chocolates from Belgium to attract a higher price than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more than Wyoming chuck meat; Granny Smith apples have a different price than Macintoshes; and so on.
With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.
Keto Spicy Beef and Broccoli Stir - Fry is so easy to make, is full of flavor, and on the table in just a little over than 30 minutes!
Apologies if this posts twice, my internet is being finicky... I like mushrooms way more than I like beef... so this looks delightful!
We are fortunate that lamb of all sorts is available where I live so I do tend to use it in curries and stews more than beef.
The pricing averages out to less than $ 6.00 a meal, and shipping is free — they also give an option to customize the box by type of meat (all beef, beef and pork, and so on), or you can customize your entire box so you know exactly what you're going to get.
At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.
«There is perhaps a little bit more demand for beef in Mexico than in the U.S., so we may look into offering a variety of beef dishes,» he says.
Because so much land is used for beef production, Egypt has to import more than 50 per cent of its wheat.
Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).
Jump to Recipe This PF Chang's Mongolian Beef Copycat recipe is so simple to make and it's probably better than the original version!
It's always tender and juicy and the cost is so much less than Prime Rib of Beef.
I think that it tastes so much better than chili made with ground beef.
20 1 revenues: $ 1 100 million in Vista, Calif., that transferring of knowledge is under Employees: 120 Bob Jensen, president: «I think way, and the result so far is the application of the latcompanies have to go through a est technological advances to the longstanding transition to be successful because you never want any one processes that have kept this ground beef producer in company to be dependent on business for more than five decades.
In Brazil, in particular, productivity gains means they produce beef at significantly lower cost than our own beef so that's going to provide a lot of competition for us.»
So they are eating more fish on a global basis than they did say 30 or 40 yrs ago and they are eating less beef.
I have a similar recipe using duck fat or beef drippings and they taste so much better than buying them from the supermarket.
He is naturally big, so his muscle twitch is quicker than a beefed up player.
Opposing Sanchez, though, is defending champion and professional beef Giancarlo Stanton, so we'll see if this figure holds up for more than a few minutes.
The idea being raising cattle produces so much methane (which is a far more potent greenhouse gas than CO2) that the primary contribution to greenhouse gases is actually the cow itself, not shipping, so eating local beef vs generic feed lot beef has little effect on the environmental impact.
These formulas use different animal protein sources than you'll see in typical dog food, like poultry and beef, so they can be a great way to pamper your pooch as well as take care of various food intolerances your dog may have.
We should all be eating more insects, because doing so is better for the planet than tucking into conventional meat like beef.
But then, Schmittner is saying 3C for a doubling rather than 2.3 C so where is the beef?
Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.
I try to use no meat more than twice so in a given week I might have 2 beef meals, 2 chicken meals, 1 fish meal and 2 pork or egg meals.
We just bought a freezer so we could buy a side of gf beef from a local farmer at a much cheaper price than packages from the store!
And no, this does NOT mean you have to use turkey or chicken to make the chili... actually certain types of red meat are typically MUCH healthier (since most of the chicken and turkey farms in the US raise unhealthy birds fed the wrong types of feed), so grass - fed beef or bison are many times a better choice than turkey or chicken, despite the average person thinking that chicken or turkey are healthier.
As a human, you should have less than 1500 milligrams of sodium every day, so just three ounces of beef jerky will put you over that limit.
You vegans keep on eating only vegetables so the price of delicious grass fed beef doesn't rise any higher than it already is.
I do typically make paleo foods that are more broadly appealing (sweeter cookies than I normally make, for example, or roasts with lots of side veggies so no one misses dinner rolls and mashed potatoes — and I save the beef cheek, lamb's liver, and pork trotters for other occasions).
Same goes for animals and B12 and NOTHING is more environmentally destructive than grain agriculture so its ludicrous to even attempt to demonize pastured beef when you eat grains.
Coconut oil was found to raise total cholesterol and LDL cholesterol (the «bad» kind of cholesterol shown to be correlated with a higher risk of heart disease) more than safflower oil and beef fat, but less than soybean oil and butter = maybe not so good.
But chicken bones are a bit more fragile than beef bones so they breakdown more quickly.
Chicken livers are more mild than beef liver, so they're a good place to start if you're just starting out with liver.
Many people seem to think that protein supplements that are superior to chicken, fish, beef, and pork when it comes to muscle building so lets get this out of the way right now: Protein powder does not have magical muscle building properties Protein shakes do not have magical muscle building properties Muscle gain powders do not have magical muscle building properties [iframe width = «480» height = «303» src = «http://www.youtube.com/embed/RUooO2TYHDY?rel=0&wmode=transparent"frameborder = «0» allowfullscreen] The massive money behind the marketing campaigns has worked for decades to try and convince people that these products are magical but they are not, they are not significantly better than chicken, beef, fish,...
Eggs, salmon, and beef have more fat than protein, so if you're aiming for 400 carb calories and 300 protein calories, you'll probably eat at least 500 fat calories per day.
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I now think it's easier to screw up selenium status than I did before, because levels of selenium in foods (ie beef) are so variable depending on source.
1st you have stated that salmon consumption should be kept at no more than a 1 lb a week, and that chicken is high in omega 6 so consumption should be limited, I buy grass fed beef from a local farmer and so I have been getting the majority of my protein from eggs, grass fed beef, fermented milk (1/2 to 1 cup a day) small amounts of grass fed pork, chicken about once a month and salmon and sardines 2 - 3 days most weeks.
Hi Debra, you can sear the beef before placing into the slow cooker to seal in the juices but I wouldn't so any more than that..
And love that you used tri-tip or suggested short ribs — so much better than ground beef, which is usually what you see most people use for chili.
The bellman at the 152 - year - old, fabulously renovated Mansion Hill Inn told us to avoid campus for dinner («you look older than that»), so we went to the Tornado Steak House for juicy beef and fresh fish — perfect for a Midwestern town bordered by lakes.
In some cases it is the entire food family that your pet is reacting to, so switching from a beef diet to a different type of meat, like poultry or fish, may have better results than switching to another red meat alternative like bison or lamb.
Not only are they just as nutritious as beef or poultry, if not more so, but cricket farming is actually a lot more environmentally friendly and sustainable than livestock farming.
Cats of healthy weight require more fat in their diets (10 - 35 %) than dogs - so when cooking for cats, use the less - lean products or add refrigerated chicken fat, beef tallow or suet.
A cup of dehydrated food will weigh less than a cup of ground beef, for example, so use the weight for the calculations.
The meat is lower in fat and cholesterol than beef, so bones are less greasy.
If so, will it be beef, which requires more land than poultry and fish, which require less?
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