Sentences with phrase «than beef tenderloin»

What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B - 6, Folate, Vitamin B - 12, and Vitamin A than any other food?

Not exact matches

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

If you're looking for an elegant dessert to finish a meal — something that's comforting and rustic, but can hold it's own on the finest china, following a fancy beef tenderloin dinner, than look no further than a clafoutis.

Many cuts of red meat, including beef or pork tenderloin and fresh ham, meet the USDA guidelines for lean, which is less than 10 grams total fat and less than 4.5 grams of saturated fat per 100 grams.

This recipe for Hoisin - Glazed Beef Tenderloin Steak is ready in less than 15 minutes and packs only about 200 calories per serving.

And do you know that the tenderloin is leaner than most beef?