Sentences with phrase «than black beans»

Kale contains more fiber per calorie than black beans, and it's mostly insoluble.

Red lentils have the most antioxidants, even higher than black beans.

32 times more iron than black beans.

It's better than black beans or beets, I say!

Not exact matches

I'll have the occasional black coffee — high - altitude Arabica beans are better than instant coffee.

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Few things improve black bean soup more than spicy chorizo with a counter balance of sweet peppers.

The potatoes also add a nice textural element that make them a bit more meaty than my normal black bean burgers.

I understand they have more additives than say, dry black beans, but do they still contain all the benefits??

I love that the black beans stretch out the beef rather than replaces it.

It's more of a black bean chili (with pumpkin undernotes) than a pumpkin soup.

As written this is much more black bean soup than pumpkin.

I used Rancho Gordo Black Beans, which probably have a ton more pigment than the usual, and my pumpkin puree disappeared instantly, never to be seen again.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..

This one's made in a slow - cooker with dried black beans, which will taste fresher and have a ton more flavor than the canned variety.

So, for this often requested clone recipe, I sped up the process by incorporating canned black beans, rather than the dry ones.

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

This black bean chilli comes together in less than an hour, has only 5 ingredients and tastes amazing.

Combined with black beans, avocado, and sautéed peppers and onions, this burrito bowl is — dare I say it — better than Chipotle's.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them... other than french fries.

Hi all, I'm looking forward to doing this comforting cake but was just wandering if I could use white beans instead than the black ones.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

They all come together with black beans, sweet potato and red pepper in this wonderful vegetarian enchilada soup (it's actually vegan but more people search for «vegetarian enchilada soup» than vegan.

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

My favorite recipe so far is the sweet potato black bean burgers — so much better than anything you can buy!

No matter which way you make the vegan black bean soup - it is so easy and can be made in less than half an hour!

They are definitely not the same since the canned black beans have water in them, but I did find this blog post than should be able to help you convert the amounts so you can make this with canned black beans — http://www.seriouseats.com/2014/04/is-there-a-ratio-for-converting-between-dried.html

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

These look way better than I imagined «black bean brownies» would... I'm still a little skeptical, but you've never steered me wrong — so I may just have to try them out.

He did substitute black beans for the pinto and made more sauce than called for.

I think it's more than a coincidence that making this burger and getting the post together for another sweet potato black bean burger happened, without thinking about it, exactly one year later.

1 c of diced carrots 1 c of chopped onion 1 c of chopped celery 1/4 c of olive oil 4 oz of pancetta (to make this vegetarian, omit this ingredient) 8 c of chicken stock 3 tbl of Italian Parsley 1 tsp of fresh Rosemary 2 tbl of chicken Better than Bouillon 2 c frozen lima beans 2 c of peas 1 c of baby spinach 2 — 16oz cans of drained and rinsed chickpeas Salt — 1 tsp 1 tsp ground black pepper

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

I used black beans instead of pinto and a can of lentils rather than dried, then carrots instead of capsicum, chilli paste instead of powder and it was divine!

Baked Taquitos With Black Beans and Sweet Potato: Baked instead of fried, these taquitos are a far healthier option than any found in the freezer aisle.

The remainder of the wet ingredients are black beans, high in fiber and plant protein, and pure maple syrup which contains more polyphenols and essential nutrients than refined sugar.

It's loaded with brown rice, black beans, spinach, cherry tomatoes and sweet potato balls — nothing else than healthy vegetarian ingredients that please the whole family's taste buds.

It is a Middle Eastern chickpea and black bean salad that is fresh, full of flavor and probably easier to make in your own kitchen than it is to get in the car and go buy it in the store.

Their brunch menu is more traditional American than Brazilian, but there are still some interesting options like the side of Portuguese smoked sausage and a black bean stew.

I like black bean soup too but most companies make it spicy rather than mellow, so I need to find a way to make my own.

And these Spicy Black Bean Burgers are not only simple to make, but better than any store - bought black bean burger you'veBlack Bean Burgers are not only simple to make, but better than any store - bought black bean burger you'veblack bean burger you've had.

Get more than enough plant protein from foods like quinoa, tempeh, organic tofu, lentils, black beans, chickpeas, hemp seeds, almonds, pumpkin seeds, kale, spinach, broccoli, peas, oats, potatoes, sunflower seeds, edamame, etc..

Legumes like peas, lentils or mung beans typically have fewer lectins than other harder beans, like garbanzos, black beans and pinto beans which, in our opinion, should never be sprouted or eaten in their raw state.

Odds are that just behind than can of plum tomatoes and in front of that dusty jar of chutney there's a can of black beans.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

The flavors from the chorizo blended exceptionally well with the rest of the soup, little to no salt was necessary, and made it heartier than a typical black bean soup.