Sentences with phrase «than bread of»

Wafers and pellets that look more like fish food than bread of the world will not do.

Baked with olive oil, it is more compact than the breads of the Southwest, but very tasty.

Not exact matches

Team Capital's bread and butter is small business lending, and more than 65 % of its total $ 500 million loan portfolio is for small business loans.

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

It's famous as the bread basket of the world, and has more agricultural jobs than anywhere else in the country.

Clyde, person «A» walks up to you and says Jesus healed a number of people, and some bread and fish appeared more than they started with after people ate, and Jesus was killed, then raised again from the dead.

Luedemann [Jesus, 94 - 97] concludes that the as - symetrical forms cited in 1 Cor 11 are older than the parallel forms of the sayings over the bread and cup in Mark.

It is easier, for example, to make a casserole for a grieving family than it is to offer a word of hope in Christ, easier to welcome a new neighbor with a fresh loaf of bread than to invite her to worship.

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

She and her husband worked 80 hours a week for a diet of bread and milk (they were four inches shorter than you are).

Moreover, I believe in its truth; I consider the fact that it contains in its ranks a great number of sinners, of «the maimed, and the halt, and the blind», to be evidence of this truths But this does not cause me to believe that the eager multitude crying out today for guidance is in search of any Shepherd other than He who has already brought it bread.

Such a feminist hermeneutics of liberation reconceptualizes the understanding of Scripture as nourishing bread rather than as unchanging sacred word engraved in stone.

He would be the Caesar of a Jewish empire no less universal than the Roman; though it would be fair to say that the program drawn up for the «Son of David» in literature not far in date from the time of Jesus has more about justice and moral reformation than about bread and circuses.

Luther's patron and protector, Frederick, was really keen on relics: the Wittenberg church had more than 19,000 of them, displayed along the nine aisles, including vials of milk from the virgin Mary, straw from Jesus» manger, bread from the last supper, a branch of the burning bush from which God spoke to Moses (thankfully no longer alight) and a strand of Jesus» beard.

In the early church this celebration generally included more than just bread and wine, though in the course of the meal this act of Jesus was repeated as the principal act in table fellowship.

Then he came to himself, and said, How many of my father's hired servants have more than enough bread, while I am dying here of hunger.

Does your church do something more than a bit of bread and juice?

For over a thousand years, Communion, the Eucharist, or the Lord's Supper has usually entailed little more than a bit of bread and a tiny taste of wine or grape juice.

For the outward world is subjected to the law of imperfection, and again and again the experience is repeated that he too who does not work gets the bread, and that he who sleeps gets it more abundantly than the man who works.

This realisation was not one that human beings are able to reach of their own accord, anymore than they can distinguish, without revelation, ordinary bread from that which has been consecrated by a priest.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

Well that takes away more than 90 % of modern life and about all they can comment on is unleavened bread and well - water.

It is against such a background that government support of ethnicity and concessions to particular ethnic requests, claims and demands become all too similar to the paternalistic actions of colonial powers, who gave cultural cake rather than economic bread to those they wanted to placate and control.

It was not uncommon for people to wait in front of the church for more than two hours in what they called the «bread line» so that they could be fed at Fosdick's table.

My point stands that your belief that Priests have some kind of voo doo magical ability to change unleavened bread into Jesus is no less moronic than you thinking as an atheist he is concerned with wither the transubstantiation «counted» for his popsicles.

There is nothing much humbler than being born: naked, totally helpless, not much bigger than a loaf of bread... The world has never been quite the same since.

In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston...!

Luther wrote angrily to the Elector that he should stop them, as it would take bread out of the mouths of the Wittenbergers — «for it can easily be reckoned that the printers in Leipzig can sell a thousand copies more easily because all the markets are in Leipzig, than our printers can sell a hundred copies».

The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated bread, that it was not to be touched by anyone other than a priest, that if one of the breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules, on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.

Consequently I am tired of this city... I shall keep on the move and would rather eat the bread of a beggar than torture and upset my old age and final days with the filth at Wittenberg which destroys my hard and faithful work.

God gives each of us our daily bread and to live on credit is to take more than God thinks you need.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

I eat a little bit of rye bread these days, but other than that I avoid gluten x

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as well.

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

And, even though it might be better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

Rudi's Organic breads are made in small batches rather than mass - produced like some of our conventional competitors.

This cake comes together quickly and it bakes up faster than a loaf of banana bread.

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

I'm not a big fan usually of banana bread, I give it more as gifts than I eat it myself but this one looks pretty good.