Sentences with phrase «than bread with»

I live on Udi's bread and love it more than bread with wheat.It makes great toast.

Yes, you can make more than bread with your sourdough starter and my Rosebud likes to be in all kinds of goodies.

Not exact matches

Back in 1985, Lynn Gordon began the Minneapolis - based French Meadow Bakery with little more than a bread recipe.

Clyde, person «A» walks up to you and says Jesus healed a number of people, and some bread and fish appeared more than they started with after people ate, and Jesus was killed, then raised again from the dead.

It is easier, for example, to make a casserole for a grieving family than it is to offer a word of hope in Christ, easier to welcome a new neighbor with a fresh loaf of bread than to invite her to worship.

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Americans are retards that are no better than the ancient Romans were in the day with their bread and circus.

But he's speaking with the devil here about a great deal more than bread.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

This seemed to her a great cruelty, for she thought to find in the cloister the true Christians she had been seeking, but she found afterwards that he knew the cloisters better than she; for after he had forbidden her, and told her he would never permit her to be a religious, nor give her any money to enter there, yet she went to Father Laurens, the Director, and offered to serve in the monastery and work hard for her bread, and be content with little, if he would receive her.

Better is bread when the heart is happy Than riches with sorrow.

My point stands that your belief that Priests have some kind of voo doo magical ability to change unleavened bread into Jesus is no less moronic than you thinking as an atheist he is concerned with wither the transubstantiation «counted» for his popsicles.

The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated bread, that it was not to be touched by anyone other than a priest, that if one of the breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules, on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.

Consequently I am tired of this city... I shall keep on the move and would rather eat the bread of a beggar than torture and upset my old age and final days with the filth at Wittenberg which destroys my hard and faithful work.

Also, I'm SO sensitive to certain breads but would love to have some with this, is there any bread you would recommend other than bionas rye breads?

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Baked with olive oil, it is more compact than the breads of the Southwest, but very tasty.

If you are an experienced sourdough bread baker, you might be having wonderful success with entirely different methods than mine.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Even with the most rudimentary nutrition education, common sense tells you carrots, bananas, watermelon and baked potatoes are healthier than white pasta, potato chips, white bread and glucose!

With a dozen bakeries in walking distance wafting the smell of yeast and crusty bread into the streets, a baguette or two found its way to my kitchen more than my waistline would have liked.

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

And for most other breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes BETTER than any gluten - containing breading we've ever had.

One of my favorite cooler weather dishes is chili, and what goes better with chili than some delicious corn bread.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

I can not imagine a better Irish treat than a piece of soda bread fresh out of the oven, studded with plump raisins and slathered with bright yellow butter.

And what could not be a better things to start with than a cranberry bread.

And when we are referring to veggies as the side what is better than vegetables hot and bubbly with cheese and bread crumbs?

I now have two and make banana bread but not often with bourbon, or certainly not more than a teaspoon if that.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

My son (just a few months younger than Jacob) requests banana bread with frightening frequency.

Other than that, it's a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

The Bread Baking gluten - free bread is a trickier beast than baking normal bread, as gluten is the ingredient that primarily gives normal bread its texture and stretch; when you take it out you are often left with a crumbly cardboard mess.

With any good bread, more than 3/4 of the taste is in the crust.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

We started with seafood stuffed mushrooms and a loaf of bread I could swear was lighter than air.

With so many eggs it seems more like a cake than a «bread» but I am still interested to try it.

But most were more interested in eating the baked goods than making them, so the first incarnation of Peggy's business had her creating and selling crackers, breads, and more with her homemade sprouted flours.

My quest has been bread with more than 5 gr fiber.

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

Another batch is in the oven with store - bought Challa bread, They will probably like it more than the first two because it's softer.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.