Sentences with phrase «than breakfast on»

I can't think of a better way to kick off my thirty - third year than breakfast on the beach with my loves.

Not exact matches

People who travel on Valentine's Day are far more likely (40 percent) to book a room at a hotel or resort, rather than a bed and breakfast or vacation rental (sorry Airbnb!).

This Pinterest - worthy breakfast can often cost more than your average cup of yogurt, but it's simple to prepare on your own.

And he never spends more than $ 3.17 on breakfast.

Glueck had been making the rounds for less than a year, seeding the market with all kinds of predictions based on his company's data — how many new iPhones Apple would sell, or how well McDonald's all - day breakfast launch was going.

McDonald's will give away more than a million breakfast McMuffins across China on Monday, a few days after Chinese state television airs its annual expose on corporate malpractice to mark World Consumer Rights Day.

Warren Buffett, the world's second - richest man, never spends more than $ 3.17 on breakfast.

Based on some of Niccol's comments on the call, Chipotle may do more with marketing and innovation to boost sales during different parts of the day, but that approach seems more about hours when it's already open than expanding into a different time of day like breakfast.

After their breakfast on the beach, Jesus says to him, «Peter, do you love me more than these?»

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

Nothing better than a good skillet breakfast on a Saturday or Sunday morning!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

(no amount of motivation will get me to make anything more complicated than oatmeal for breakfast on a weekday haha...)

In general, I recommend having a look at Booking.com as I've managed to snag hotels + breakfast for less than $ 25 per night and hostels on the same website.

My morning meal is often the reason I am running a bit behind, I'm a stickler on eating a protein - rich, balanced breakfast and often the preparation takes more time than anticipated.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Cooler, crisper days have arrived and I have a hankering for a more homey and comfy breakfast than my typical smoothie or on - the - go protein bar.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

That would be hugely useful for a ski weekend breakfast rather than waiting ages for water to boil on some cruddy stove top!

Chia seeds are more than fancy little superfood seeds that make delicious puddings (although, that's a pretty good function on it's own for breakfast on rush hour mornings!).

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

There is something about breakfast foods at dinner that just seems more simple than whipping out a full on dinner recipe.

More than 1,100 products across Mondelēz's US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.

But to keep things real on this here website, I'll be honest and admit that I'd rather spend my time sleeping as long as possible, then dedicate my before work awake hours making sure my hair is styled and my eye shadow and lipstick are in place before leaving the house (so I don't scare anyone) rather than waste spend time eating breakfast.

Nibbling a biscuit is certainly more commute - friendly than trying to eat a bowl of muesli on the bus — but is a breakfast biscuit as nutritious as cereal?

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

In reality, it's not much different than spreading a Hershey bar on a slice of toast and calling it breakfast.

As a disclaimer, this is certainly less decadent than a traditional pumpkin pie and I wouldn't necessarily recommend serving it to your guests on Thanksgiving, but I do think it's the perfect every - day snack, breakfast, or dessert for you to enjoy all fall.

Rather than peak at what Santa had stuffed in my stocking, I set to work on breakfast.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

These days consumers are more likely to indulge in smashed avocado on sourdough, acai bowls and kale smoothies — or skip breakfast altogether — rather than feast on strawberry conserve or orange marmalade.

What's better on a hectic weekday morning than a quick and hearty breakfast?

Among consumers who now purchase breakfast away from home more often than they did a year ago, the majority (60 %) report cutting back on other daypart purchases as a result.

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

Searching «quinoa» on Pinterest turns up hundreds of thousands of recipes, more than I could try to count, and they vary greatly from quesadillas to desserts and from casseroles to breakfast dishes.

So I decided 2 weeks ago to make muffins on Sunday so that I would have breakfast every morning with out thinking or needing to wake up any earlier than necessary to actually make a breakfast.

I think right about now we could all use something with a bit more nutritional value than a cookie... this yummy and nourishing powerhouse is perfect for breakfast or a pick me up that will have you back on track and going strong for hours.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

Many consumers are more frequently choosing to eat breakfast on - the - go, while others like to snack on breakfast items purported perceived as healthier than snacks like chips and biscuits throughout the day.

There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.

Much more nutritious than bars using oats or wheat, the joint power of quinoa and chia seeds makes these delicious bars the perfect pre - or post-workout snack or on - the - go breakfast.

Foodbank is also the largest supporter of school breakfast programs in Australia, providing food for 1,750 schools nationally (both directly and via programs run by other organisations) to more than 100,000 students on a regular basis.

I love them so much I actually tried to take one with me on our 7 am flight the other week thinking it would be a much better breakfast option than what they offer on the plane, only to have it confiscated at customs.

In a pinch, these would make a great breakfast on the go, much healthier than stopping off at Starbucks or Dunkin Donuts.

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).