Not exact matches
The only difference is that baking time for
broccoli stalks is longer
than for
broccoli florets.
It's somewhat like a cross between spinach and
broccoli - with leafy greens and
florets, but not as slimy as the former and less bulbous
than the latter.
It's got long thin stalks and smaller
florets than broccoli.
Let cook for about 5 minutes
than add the
broccoli florets and the chickpeas.
Some people find that
broccoli stems cause more gas
than the
florets.
They contain a phytonutrient called sulforaphane, which is 50 times more concentrated in
broccoli seeds and sprouts
than it is in mature
broccoli florets.
Yes, buying a whole head of
broccoli or cauliflower is cheaper
than buying the
florets.
Cauliflower
florets, turnip greens, mustard greens,
broccoli florets, and kale showed up as being more expensive
than collard greens after being trimmed to their edible portion and cooked.
Broccoli is also super fibrous and is more
than 90 percent water, so you can expect to feel satisfied after a few
florets (okay, maybe more
than a few...).
For example,
broccoli stalks contain more fiber, vitamin C, and calcium
than the
florets and Swiss chard stems are rich in immune - boosting amino acids.
A reaction to being helicoptered herself, she says she and her husband started their laidback parenting journey with Baby Led Weaning, a feeding method that entails watching an infant gag and potentially choke on
broccoli florets rather
than spoon - feeding purees.