Sentences with phrase «than butter from»

Grass - fed butter is higher in many nutrients than butter from cows that are fed processed, grain - based feeds or conserved grass (32).

Butter from cows on green growing grass is likely to provide far more vitamin D than butter from cows in confinement.

Not exact matches

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

But those who paid close attention knew that nothing could be farther from the truth: CEO Lino Saputo Jr. had been quietly making inroads with Warrnambool Cheese and Butter Factory Co. for more than a decade.

That town is less than a half hour from where Big Butter Jesus once stood.

Notes from the recipe: «If your ingredients are too warm (butter specifically) these cookies might come out flatter than they should.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

also my hubby has been snacking on the other cookies with the almond butter and carrots in them, from the freezer — also healthier than what he usually grabs from the cupboard!)

Plus, their spreads are made with better ingredients than than those creepy margarines from the 1990s like I can't believe it's not butter.

I figure it's got to be better for me than the processed bread products I've been living on for the past four months and the extra protein from the peanut butter can only be good for me.

But two interesting factoids from Cook's Illustrated: oil makes for crispier waffles than butter; and resting the waffles for 10 minutes in a 250 degree oven makes them crispier.

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

Cocoa butter has a higher melting point than coconut oil, so I hoped that would stop them from melting too much.

I just did something very similar based on a recipe from Greens (butter rather than cream) and it was delicious.

It was lower in fat and made from vegetables oils rather than high - fat butter.

And naturally, it was all downhill from there because is there anything better than the wonderful, glorious combination of chocolate and peanut butter?

~ Super nourishing and luxurious body butter (recipe from Living the Nourished Life) using nothing more than coconut oil and optional essential oils!

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

White baking chips or candy coating made from hydrogenated oils rather than cocoa butter will NOT work in this recipe.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

Not for nothing, some people place more importance on a nut butter's texture than its flavor, and for them, we offer this variety from NaturAlmond.

Our almond butter taste test drew more tasters from across Epi's various departments than any tasting in recent memory.

: — RRB - Only changes from this recipe is that I put a touch of curry powder in and use mustard powder rather than bottled mustard, and another touch of butter.

These zingy little fudge bites are doing the trick of satisfying any sweet cravings nicely, and one is more than enough as they're pretty rich from the coconut and almond butters.

And I have never had a better peanut butter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnbutter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnButter Chip from McConnell's.

There they came from a can before they were slathered with butter and brown sugar then blanketed in marshmallows, additions that covered rather than enhanced the innate sweetness of those gorgeous roots.

More from Women's Health: 9 Things No One Ever Tells You About Fat The Type of Fat That Leads to Greater Weight Loss 5 Foods with More Saturated Fat Than a Pat of Butter

Made in small batches each summer from the milk of grass - fed cows, pasture butter contains higher levels of conjugated linoleic acids (CLAs) and omega 3 and 6's than regular butter.

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

Use almond butter instead of peanut butter (almond butter is available from health food shops and some supermarkets but is more expensive than peanut butter)

This is a much higher carbohydrate dish than I typically recommend but it does have some good fats from the almond butter and pasture - raised eggs that will lower the glycemic impact.

From The Author: «Skinny peanut butter cookies without the butter, oil and cut the sugar more than half.»

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

Grass - fed butter will be higher in antioxidants, natural beta - carotene, omega - 3 fatty acids, and conjugated linoleic acid (CLA) than butter made from milk of grain - fed cows.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmBUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and palm oil).

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Made from roasted US grown sunflower seeds, SunButter has 7g of protein per serving and more vitamins and minerals than nut butter.

What is better than a warm bun right from the oven that's still dripping with butter?

If you use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.

The resulting blondies have all the flavors and textures from their namesake recipe, but with an extra thick and chewy peanut butter base.Not only that, but blondies are way easier to make than cookies — this recipe comes together with just one bowl and a silicone spatula!

This was New Zealand's Babich, which earned a Master for its Headwaters Organic Chardonnay from Marlborough, and a Gold for a Pinot Noir under the same label, proving that this region can produce first - rate results with organically grown grapes, and, great wines with varieties other than Sauvignon Blanc, which is, of course, the bread and butter for this New Zealand wine region.

Watch the butter closely, it will go from brown to burned in less than a minute.

This dressing contains both fat, from roasted almond butter and coconut milk, and a pinch of black pepper which is more than enough to provide the needed boost.

for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2 tbsp butter, softened * 1 tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt

The two varieties of Brownie Bliss from Weight Watchers — Triple Chocolate and Peanut Butter — each promise fewer than 90 calories per brownie and 0g of trans fat.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Banana Butter This spread is sweet from ripe bananas, contains less than half the calories of regular peanut butter, and is easier to spread than the real Butter This spread is sweet from ripe bananas, contains less than half the calories of regular peanut butter, and is easier to spread than the real butter, and is easier to spread than the real stuff.

As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syrup.