Sentences with phrase «than butter in»

We have not tried making this cake with anything other than butter in the Test Kitchen, so we can not guarantee the results.

Not exact matches

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

It would give all households receiving more than $ 90 a month in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and meat.

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston..In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston..in the shops in Boston..in Boston...!

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

These then hold their nut butter in much better than just using the plain nut butter... much less melty!

Coconut butter in particular acts quite differently than coconut oil.

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

I just got back into making my own ghee (golden, clarified butter that has a higher smoke point than normal butter and is low in lactose and casein) at home.

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

A Swedish study found that fat levels in your blood are lower after eating a meal rich in butter than after eating one rich in olive oil, canola oil, or flaxseed oil.6

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

Keep in mind a cup of butter weighs much more than a cup of flour!

For example, I believe butter is better for you than the vegetable oils in the name brand mix.

And if calories are a concern for you, avocados are infinitely lower in cals than butter.

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I thinIn Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I thinin 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

also my hubby has been snacking on the other cookies with the almond butter and carrots in them, from the freezer — also healthier than what he usually grabs from the cupboard!)

Another thing to keep in mind is that butter burns more quickly than margarine.

Something like 12g in a single tablespoon — more than butter, and SIGNIFICANTLY more than olive oil.

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

However, Dr. Weston Price found that native people who had little to no tooth decay were consuming ten times the amount of fat soluble vitamins than people in his day (this was in the 1920s and»30s, when people ate substantially more animal fat, lard and butter).

Nothing better than making a little nut butter in the g2.1!

But two interesting factoids from Cook's Illustrated: oil makes for crispier waffles than butter; and resting the waffles for 10 minutes in a 250 degree oven makes them crispier.

i used fresh garlic sauteed in olive oil and than added that to the melted butter with the thyme.

I'm back today with a Famous Butter Chicken recipe, you can throw these together and have them in the oven in less than 10 minutes.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

The frosting should be a little thinner than peanut butter in texture.

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

Also, I have WAY too much buttermilk in my freezer that has been causing more anxiety than is socially acceptable (such is the by - product of homemade butter making, I suppose: which I imagine will be heavenly with those waffles!).

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor.

Mix the dry ingredients into the beaten butter mixture until incorporated, than stir in the dried fruit.

Rob: I have a post coming up about salted butter in baking, but since salt isn't standardized (for example, some kosher salts are a lot saltier than others) it's hard to be precise.