Sentences with phrase «than butter of»

Because when ghee is prepared, the milk solids are boiled out, many people who are lactose intolerant, find they are able to digest ghee far easier than butter of other vegetable oils.

Not exact matches

Team Capital's bread and butter is small business lending, and more than 65 % of its total $ 500 million loan portfolio is for small business loans.

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

For all of the claims that margarine is healthier than butter, the science is still way out on that one.

Yulan Wong is eating more peanut butter sandwiches than anyone should expect to consume after 30 years of hard work.

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

Milk power, butter and cheese led the export rise, up NZ$ 116m (11 %) to NZ$ 12bn, with the export of logs, wood and wood articles (18 %) and petroleum and products other than crude seeing a moderate increase.

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I think the question of the earth's age is much more complicated than butter.

In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston...!

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

The lack of flour, butter, eggs and sugar means it is much lighter than its traditional equivalent, and of course much healthier.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

Are you using the toasted rather than raw versions of these butters?

Pecan butter is also one of my vices, I'm obsessed — there is literally nothing better than dried apricots dipped into this sweet, creamy spread!

Its line now offers more than 60 products, including fruit butters, chutneys, pie fillings, preserves, salsas, dark fudge dessert topping and a variety of sauces.

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

Keep in mind a cup of butter weighs much more than a cup of flour!

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

I've also tried it with whole flaxseeds, rather than the meal, almond butter instead of peanut butter, walnuts instead of almonds — the possibilities are endless!

While bulletproof coffee isn't anything new, «bulletproof» has come to mean more than just adding a tablespoon of grass - fed, unsalted butter to your java.

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

I can not imagine a better Irish treat than a piece of soda bread fresh out of the oven, studded with plump raisins and slathered with bright yellow butter.

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

Melt also has 50 % of the saturated fat and fewer calories than butter.

1/2 cup unsalted butter (slightly cooler than room temperature) 1/3 cup sugar 1/2 tsp sea salt 1 tsp lemon zest half the contents of one Earl Grey tea bag 1 cup all purpose flour

For some reason I can totally justify buying a 12 dollar jar of almond butter, but can't bring myself to spend more than 10 dollars on clothing.

I realize that this is a grillin website but the Grillin Fools do more than just grill and at this time of year where we have all manner of holiday parties I thought I would share my Hot Buttered Rum recipe.

Cream cheese and tomato on a bagel MIGHT be one of the best inventions, maybe even better than peanut butter and jelly...

However, Dr. Weston Price found that native people who had little to no tooth decay were consuming ten times the amount of fat soluble vitamins than people in his day (this was in the 1920s and»30s, when people ate substantially more animal fat, lard and butter).

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.

Into this particular batch went a boatload of chocolate chips, because well... we all know nothing is better than chocolate and peanut butter.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.