Sentences with phrase «than cake if»

Not exact matches

If you're thinking of either card for gas, the Sallie Mae card takes the cake, as long as you spend less than $ 500 per month on gas.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

It's still moist and cakey, but a lot healthier than cake (although not really cutting calories, if that matters)

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

Honestly, if you are comfortable with a whisk in you hand, than making mayonnaise is a piece of cake.

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

The crumbs should be as thick, if not thicker than the cake otherwise it's just a plain old crumb cake not worthy of the New York name.

Also, if making more than one mug cake, microwave them separately.

I know this cake would have looked much better if it were baked in them, rather than my 9 inch pans.

It came out fine, however, I think the cake would cut more easily if the apples had been chopped rather than sliced.

If not serving right away, refrigerate the cakes covered for no more than a couple hours, the frosting starts to get weird after that.

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

Icing a wedding cake in buttercream is easier than you'd think — if it were a college course, it'd be called Caking 101!

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

If you want extra frosting to pipe borders or if you cake is larger than that, I would consider doubling iIf you want extra frosting to pipe borders or if you cake is larger than that, I would consider doubling iif you cake is larger than that, I would consider doubling it.

If you're not a big icing fan, leave the cake as two layers rather than dividing it into four.

(I know these Melty Kisses are not exactly dessert per se, but if I eat an entire box of them, they'll add up to more than a slice of cake in terms of caloric content and everything else.)

If you over bake a cake or purchase a less than stellar store bought cake it can easily be fixed by layering it with mousse, jam, and whipped cream.

If I'm gonna have cake, I'd rather it be a cake that I drool over, rather than just some mediocre cake.

If you're craving chocolate as often as I do, than follow my advice and make this chocolate bundt cake.

I'm a pretty experienced cook and I KNOW, even if this cake COULD set up properly in a fridge (not likely) it would certainly last more than 2 days and far longer in a freezer.

If your baby is able to eat their meal as whole food well — for my baby this is around 10 months — but your's may be able to do this younger, then make the fish cakes rather than puree.

Hiya — we don't have graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....

I agree it's more of a cake than a brownie but it was very tasty and not dry although the chocolate batter does lose some spreadability if it the chocolate cools.

If one of your 2 cake rounds is jankier than the other, use it in the middle and save the pretty one for the top — you will be judged by your top layer!

If you've produced cake layers with wavy rather than flat tops, hot spots are the problem.

Hi all, I'm looking forward to doing this comforting cake but was just wandering if I could use white beans instead than the black ones.

I think this cake looks amazing, I really feel I need to make it, otherwise the world will fall apart...:)-RRB--RRB- I can't wait to see your next book, I'm sure it will be just as beautiful (if not even more) than your first!

Hi I want to try the cake just wanted to ask what happens if I use chocolate with more than 61 % cacao thanks

I use a higher percentage of starches than most other blends and I love how it makes my cakes and cookies soft and not at all gritty, which can happen if your rice flour isn't finely ground.

There's a lot more to Hershey's history than cocoa powder and cake, so if you'd like to see more about Hershey's history, and how the company has brought chocolate - making and ingredient - sourcing into the transparent twentieth century, you can check out this video.

If there's a better way to spend an afternoon than eating cake, drinking tea and chatting with friends then I'm yet to find it.

If I used blanched almond flour, according to the conversation chart, I should use 5 eggs for the German Chocolate cake, rather than 10?

I'm relying on easy recipes more than ever and, if you are too, this cake is right up your alley!

They have more of a cake texture than cookie texture so they will absorb the cream if left overnight.

Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others then place the top on the mold if you have one and insert the popsicle sticks.

It is actually my preference to freeze cakes (see comment # 112) if I am making something more than a day in advance, to keep it the freshest.

I don't know, Ashlae... if «living the dream» would mean you wouldn't get to eat this cake, then your current life is probably better than the dream one.

«If the pan is too big, the sides shield the batter and slow down the baking,» says Levy Beranbaum, explaining that the resulting cake will be drier and paler than intended.

Because if there's anything better than a small cookie, it's a giant cake inspired by that cookie.

If you are looking for an amazing keto chocolate cake recipe for a birthday or special party, you will not find a better one than this!

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you're probably fine baking in a relatively shallow 2 - inch - deep pan.

Using white whole wheat flour (or whole wheat pastry, if you have it), makes the cake's flavor less «wheaty» and the texture less dense than standard whole wheat flour.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.