Sentences with phrase «than cashews»

I would have to use something other than cashew milk but this recipe looks sooo good.

It sounds like it might be an issue with the coconut cream rather than the cashews or over blending.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

And, if we are being honest, I might even like cashew milk more than cashew cream in this recipe.

I liked it more the next day and am glad to have found a recipe that uses sunflower seeds which are way cheaper than cashews.

These are cashews better than any cashews you've had before.

I would soak them for about 6 - 8 hours as they're a little harder than cashews.

It is also lower calorie and lighter in fat than cashew - only sauces.

You can use either almond or cashew flour in the filling, almond has a less pronounced taste than cashews and doesn't take away from the pumpkin flavor.

I don't know of any other replacement than cashews.

Especially ones that are slightly healthier than cashew or coconut based «cheeses».

I don't think walnuts would work here because they're quite a bit harder and more oily than cashews.

Though that goal is still a long way off, his team is already at work on the next step: modifying whole cashews, rather than cashew extract, to be hypoallergenic.

We haven't tried the ricotta with anything other than the cashews, but perhaps we should do some work to develop a nut - free version.

It's so much lower calories and fat than the cashew «cheese» that I've been using... I'm sure I'll use it many times in the future.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

I can't think of a better combination than cashew / macadamia.

Although Macadamias once blitzed have a much more runny consistency than cashews some perhaps would not hold together?

Yeah, traditional eggplant parm has mozzarella, but I opted to keep things simple, and there isn't much that simpler than cashew ricotta.

But while the macadamia nuts are soft and I think they could be used with a high powered blender for the filling, they also have a stronger flavor than cashews... But it's worth a try in my opinion.

I personally love Tahini because it's great for my digestion, my skin, and similar in properties (and uses) to nut butters, but I find it a bit lighter, easier to digest, and admittedly, less addictive than my cashew or almond butters.

Almonds are more expensive than cashews, and sunflower seeds can be had for less than chia seeds.

Maybe more than cashew cream cheese.

Didn't change a thing except I added some mushrooms I needed to use up and I only had slivered almonds rather than cashews.

Is there any way to make the vegan ricotta using something other than the cashews?

After reading Mélanie's comment, I made a batch with sunflower seeds and it was perfect, even better than the cashew one!

So much lighter than cashew and coconut.

-LSB-...] delish with homemade refried beans, vegan queso sauce (made with this recipe from Post-Punk Kitchen, but using chickpeas, rather than cashews), and fresh cilantro from the -LSB-...]

Other than cashews, I never ate them, and I absolutely hated them in my baked goods.

I liked the lighter (than cashew) taste.

I haven't tried this with anything other than cashews, but my best guesses would be tahini or hemp seeds.

You could possibly use a nut other than cashews, such as macadamia nuts or blanched almonds, but keep in mind that substitutions might change the flavor.

this also makes the recipe more affordable, sunflower seeds being way cheaper than cashews, and they are rather creamy.

I find that I prefer them with almonds rather than cashews but glad to hear they worked well with cashews too!