Sentences with phrase «than chicken by»

If you added the weight of the soybean germ meal and the soybean meal, we'd hazard a guess that they would outweigh the chicken by - product meal, meaning they play a far larger role in the food than the chicken by - product meal.

As stated above, this increases the overall nutrient quantity and quality of the food, compared to the less expensive, lower grade products, even those that claim to use chicken meal rather than chicken by - product meal.

Not exact matches

Still, sales growth at its parent company Yum Brands was weaker than expected, hurt by a chicken shortage at KFC chain restaurants in the U.K. and Ireland.

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

KFC, China's biggest restaurant chain with more than 4,000 outlets and plans to open 700 more this year, was hit hard by a report in December 2013 that some poultry suppliers violated rules on drug use in chickens.

While I wasn't impressed by the taste of the Artisan Grilled Chicken Sandwich, it's definitely one of the healthier choices at McDonald's, since the meat is grilled rather than fried.

We are happy to report that — in addition to continuing to serve chicken that has always been 100 % pure breast meat with no fillers, additives, hormones or steroids — we have converted more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.

The Chick»n Shack rose by 26 cents as well, to $ 6.55 in New York, which is about a buck pricier than a Chick - fil - A sandwich, but well over a dollar less than David Chang's spicy Fuku chicken sandwich.

Rather than transferring the data into easily searchable and useable formats on their website, Elections Alberta provides PDFs of scanned paper forms which were completed in handwriting by the candidate's Chief Financial Officers (the writing ranges from chicken - scratch to cursive).

While restaurants had anticipated more favorable chicken prices by now, it's taken a bit longer than originally thought.

, a novella following the love affair between Lady Madeline Parker and Colonel Harland Sanders... «The only thing better than being swept away by the deliciousness of our Extra Crispy Chicken is being swept away by Harland Sanders himself,» George Felix, KFC's U.S. director of advertising, said in a statement.

Over its 60 - year history, the Brampton, Ontario - headquartered company has become the country's largest chicken processor by making products that more than meet the needs of retailers and consumers.

Grilled chicken is juicy, tender, flavorful and has a lower fat content than chicken cooked by other methods, because the fat drips off as it cooks.

Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad.

By spatchcocking the chicken I was able to get a larger surface area to lay the bacon on than if I had roasted the chicken whole.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

Rather than saying a «large» egg, I always refer to eggs by weight, as measured out of the shell, to accommodate readers who are using nonstandard eggs (maybe from backyard chickens).

By the way, I use bone - in, skin - on chicken because it stays much more flavorful than boneless skinless.

Inspired by earth's natural flavors and its Latin heritage, more than 40 years later, Campero's Authentic Latin Chicken has stayed true to its roots.

Guests also have the option to add a selection of fire - roasted steak, lamb, chicken, or pork — carved tableside by gaucho chefs, all for less than $ 25 *.

However, I do excel at making the perfect from fridge - to - grill in less than ten minutes, crispy perfect skin and fall off the bone meat in 40 minutes by using the beer butt chicken recipe (indirect grill heat by standing up the chicken on a partially full can).

By Brian Salgado company profile Falcon Holdings LLC www.falconholdings.com 2010 revenues: More than $ 100 million Headquarters: Westlake, Texas Employees: Approximately 5,000 Specialty: Restaurant franchising Aslam Khan, CEO: «I don't think I'm in the chicken business — I'm in the people business.»

During the past six years, pork use has grown on a per pound basis by more than double chicken, largely due to foodservice operators seeking higher quality cuts and cooking them to 145 degrees Fahrenheit (with a three - minute rest).

The proximity of these markets is undermined by what I end up paying for an organic chicken breast — more than the cab fare to a larger, cheaper market.

By purchasing our chickens people are directly supporting the farmers who raise them, rather than a large company that runs vertically integrated farming systems producing cheap food.

B. By purchasing our chickens people are directly supporting the farmers who raise them, rather than a large company that runs factory farms producing cheap food.

I am so in love with the Red Lobster coconut shrimp, but it's definitely not Paleo, so I started by creating this Paleo Coconut Shrimp recipe — but I eat a lot more chicken than shrimp and some of my kids won't eat shrimp, so I set out to create a similar dish with chicken.

They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast.

Sam... Actually I am no lamppost and no headless chicken by any mean... So basically I am better than what we have... Seriously, stop this silly question of who is out there, it is not your job neither is our job to identify good striker...

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

«We can compete by trying to be intelligent (goal keepers with intelligence don't behave like arrogant headless chickens) and to be united, because football is very difficult to be consistent and we have been more consistent than anybody in the world in the last 15 years.»

When you need to get a wholesome dinner on the table quickly there is no better way than by grabbing a rotisserie chicken.

When preparing chicken for your baby, start by cooking it a little more well - done than you likely would for an adult.

«Think pumpkin soup, chicken blanquette and fromage blanc, all crafted by head chef Marie, who personally comes to the table to serve each of the more than 300 children.»

By the way, the reason there is more flavored milk and such is the federal government has stated that fat must be greatly reduced so the way our schools as a whole are doing this is by getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggetBy the way, the reason there is more flavored milk and such is the federal government has stated that fat must be greatly reduced so the way our schools as a whole are doing this is by getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggetby getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggetby just not having chicken nuggets.

This means that even if mom has something super important to take care of, like make an appointment with a doctor, or you know, tend to the wound she inflicted on herself while trying to make homemade chicken nuggets (because the kids won't eat anything other than chicken nuggets and she's trying to give them something that's more healthful than the processed crap,) she is often interrupted by the kids.

What the new Q & A does not tell parents, but which I revealed in my first post on the issue, is that Chinese - processed chicken in any percentage may be used in school supper programs (which will feed an estimated 21 million children by 2015), in meals served by day care centers and even by schools for breakfasts and lunches — but in the latter two cases, only if it comes to pass that Chinese - processed chicken becomes reliably cheaper than domestically processed chicken.

Those of us older than 30 grew up with an idea of how family eating was supposed to be with lots of fried chicken, pie, cookies and milk after school, hot dogs, a never - ending smorgasbord of tasty treats all made with love by stay - at - home moms dedicate to putting smiles on the faces of their kids.

«The symptoms include headache, fever, back pains and in advanced cases, rashes bigger than those caused by chicken pox.

'' He listed the dicease's symptoms to include severe headache, fever, back pains among others.According to him, «most worrisome of all the signs are rashes bigger than those caused by chicken pox, which is usually frightening and usually spread to the whole body of infected persons.

The Mirror questions whether «chicken» Cameron might have preferred accepting a head - to - head debate with Miliband rather than the «trial by TV» he and the other leaders got at the hands of «angry voters».

«And by the time we get to the next general election hopefully we'll have the debates and the Prime Minister will stop playing chicken on that, and we'll have the debates and people will be able to see even more of Ed than they have already.»

Republicans don't seem to have anybody willing to risk at least $ 100,000 of their own funds and spend the next five months on the rubber - chicken circuit to oppose Auerbach, who won by more than 6,000 votes the last time.

Using chicken skin as a model system, Shyer et al. found that the periodic spacing of feathers is triggered by mechanical rather than molecular events (see the Perspective by Grill).

McKee notes that there's evidence suggesting CTE predisposes people to suicide, although how remains unclear; a colleague called it a «chicken and the egg problem,» explaining that CTE may cause problems in life that encourage suicides rather than specifically promote suicidal behavior by altering the working of the brain.

Chickens, originally domesticated in East Asia, reached Britain by the second half of the last millennium and now outnumber people by more than three to one globally, says the paper.

Measles causes significant absence from school or work and has a much larger impact on people's daily lives than illnesses like flu or chicken pox, according to a new study by researchers from the London School of Hygiene & Tropical Medicine and Public Health England.

Organic free range eggs have come down in price considerably over the past 15 years, grabbing a quarter of the Australian egg market, but still cost about two dollars more per dozen than eggs laid by caged chickens.

However, avoid fresh meat, chicken, turkey, or fish that's more than a few days past its use - by date — or you risk food poisoning.