I would love to make this but with something included
other than chickpeas — anything else recommended much appreciated!
Protein and fiber - packed green peas are more easily
digested than chickpeas, which makes this recipe appropriate for those with digestive issues.
I am going to make these with brown lentils and quinoa instead of the chickpeas as I find them more
digestible than chickpeas and am sure they will be divine.
Cannellini beans are slightly softer
than chickpeas so they tend to blend more easily but I think chickpeas should work fine in this recipe.
Well, these are a better breakfast option
than the Chickpea Breakfast Blondies — mainly because they're not as delicious so they're actually around for breakfast for the week.
For instance, almonds and pistachio nuts are higher in
protein than chickpeas per 100 grams, but you wouldn't really eat that amount of nuts in one sitting because of too much fat and calories etc..
I think you could substitute oat flour (it's a bit
sweeter than chickpea flour so I think it's the better option).
These chickpea flour omelette muffins require very little prep and —
other than the chickpea flour itself — they call for ingredients you probably already have on hand.
Even more
than chickpeas.