Not exact matches
A study on waiters and tipping published in the Journal of Applied Social Psychology demonstrates how even tiny gifts can make a big difference, finding that: «Customers who received a small piece of
chocolate along with [their] check tipped more
than did customers who received no candy.»
Using data from a large - scale study that tracked participants» diet and health information for more
than a decade, researchers found an association between moderate
chocolate consumption and a lowered risk for atrial fibrillation.
Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped
chocolate bars that use simple ingredients and purports to taste better
than big brands like Hershey (hsy).
When I ask what he hopes to be doing in three years time, Mast replies that he wants to continue to make
chocolate that is more delicious and of better quality
than what mainstream confectioners sell today.
Named for one of the world's most legendary drinkers, this bar offers more
than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with
chocolate, nuts, and dried fruit.
Barry Callebaut, which works behind the scenes to produce
chocolate sold by all the major producers including Hershey (hsy) and Cadbury, chose to introduce the product through Nestle, which invented white
chocolate more
than 80 years ago.
In fact, by 2020, Mars and Barry Callebaut predict that we will want 1 million more metric tons of
chocolate than the industry will be able to churn out.
Nestle will sweeten Japan's Valentine's Day with ruby -
chocolate KitKats, choosing one of the world's most candy - obsessed markets for the debut of the first new type of natural
chocolate in more
than 80 years.
After opening its doors less
than three years ago, Coscarelli's recipes, which include a drool - inducing «Guac Burger» and «Chlostess Cupcake» (like Hostess» famed
chocolate cupcakes, but without any dairy), have found fans among vegans and non-vegans alike.
Starship's robot is a far more practical delivery creature
than Fudgems, the giant brownie that used to terrorize customers in Domino's commercials by covering them with
chocolate fudge.
The drink tasted more like Nesquik
chocolate milk
than coffee, and I downed a bottle in minutes.
Despite the fact people chose freely and presumably wanted to maximize their happiness, those who opted to think of a negative memory for more
chocolate were significantly less happy
than those who chose a positive memory for less
chocolate.
Passengers travelling to and from the U.S. and Canada are being given fun - size
chocolate bars rather
than a meal on flights.
Aged in Heaven Hill bourbon barrels, this year's version is noticeably sweeter
than previous years, with a much stronger
chocolate note.
Early this year,
chocolate maker Hershey bought Krave for more
than $ 200 million.
MMC sells to more
than 15 buyers through whom its product has made its way to almost half of all bean - to - bar
chocolate makers in the U.S. Over the next 12 months, it expects its presence in this market to increase to 75 percent.
Originally called «Hannan's Best
Chocolate» and run by John Hannon in Dorchester, Mass., the chocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier than getting a divorce at the time, app
Chocolate» and run by John Hannon in Dorchester, Mass., the
chocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier than getting a divorce at the time, app
chocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier
than getting a divorce at the time, apparently).
He notes that even candy bars can be priced and marketed based on more
than just the ingredients: «With Hershey's, you're getting a great
chocolate bar, but [higher - priced] Godiva is selling love and a means of pampering yourself.»
A bouquet of roses on Valentine's Day or a candlelight dinner with
chocolate - covered strawberries would probably be less expensive — and a lot more fun —
than giving away the store to lawyers and forensic accountants.
Name a more iconic duo
than chocolate and pecan combined.
Dylan's Candy Bar says its 1,100 - square - foot, Toronto spot has more
than 500 products, a
chocolate station and sells dozens of varieties of candies, travel gear, accessories and other confectionery - themed products.
Made with a vanilla and
chocolate marble base and loaded up with more vanilla buttercream frosting
than you would believe, Instagram users are already (understandably!)
Raynor cautions that this doesn't mean businesses should put «gold - plated Aeron chairs and Godiva
chocolates in all the conference rooms,» but that businesses should figure out where they are better
than their competition and exploit that gap with higher prices or higher volume, not lower costs.
Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its
chocolate bars are now sold in more
than 5,000 stores.
Confectionery start - up Candy Club will be hoping its capital raising will be more
chocolate than boiled lollies, as it seeks investors to join Young Rich list member Adam Schwab, James Baillieu, of the well - known Baillieu family, and the Coors family of America.
Double
Chocolate Protein Sandwich Cookie Ingredients:
Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less
Than 0.1 % Lecithin & Stevia],
Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less
Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
In Fort Worth, people enjoy Caramel deLites, which are more cookie
than coconut, vanilla - flavored cookie drizzled with a milkier
chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker
chocolate drizzle and its coconut is noticeably more toasted.
A firm that has high gross profit margins from a sustainable business from a core product like bleach, laundry detergent, or
chocolate, to provide an illustration, is going to be much harder to put out of business when the economy turns down
than one that has razor - thin margins.
We might expect
chocolates from Belgium to attract a higher price
than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more
than Wyoming chuck meat; Granny Smith apples have a different price
than Macintoshes; and so on.
You don't hear of many $ 2 loans in the United States, where $ 2 won't buy you more
than a
chocolate bar.
Initially more
than 100 items in the categories of diary, canned foods, coffee, and
chocolate from METRO Cash & Carry German product ranges will be available to Chinese consumers, as well as cosmetics goods from Metro's Real hypermarkets.
Likewise, there was a four - year period between 2005 and 2009 when owners of The Hershey Company saw their investment decline on paper by more
than 50 percent even though
chocolate sales were increasing, on average, and dividends were growing.
Why do we like
chocolate more
than carrots?
In the late 19th century,
chocolate was seen as a health food as it contained much less sugar and more milk
than it does today.
My sticking point is that I have yet to love God more
than I love
chocolate ice cream or want Him more
than I don't want to exercise.
The lack of proof for the nonexistence of a god does not prove a god exists, any more
than a lack of proof for the nonexistence of a planet somewhere in the universe made entirely of
chocolate pudding proves that such a planet exists.
It would be far harder
than giving up
chocolate.
The countdown of advent services and the countdown of the advent calendar filled with
chocolates share more
than a name because we should have the childlike wonder of children as we think about the true meaning of this season.
Fasting creates a space where I can acknowledge spiritual freedom as my greatest desire, greater even
than my desire for
chocolate.
and in some ways it was easier
than I thought (which fair trade
chocolate should I taste test today?).
I'm also exhausted, a good 15 pounds heavier
than when I started, and mildly addicted to Three Sisters Kicking Horse coffee /
chocolate animal crackers / Gregory Alan Isakov.
I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better
than the hot
chocolate
Flavour is much richer and more grown up
than old fashioned bourbons — think choc bourbons but much deeper
chocolate and less sweet with rich depth.
What says black and white and
chocolate all over better
than one of our favorite commercial cookies, the Oreo?
Do you find that cacao powder is better
than normal
chocolate or will it probably have the same effect?
Despite weighing carefully, my base was more like bread crumbs
than a dough and the
chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the
chocolate??)
The cocoa & chile combination is good for more
than just
chocolate bars.
It makes me try more recipes
than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent
chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.
Hi Ella, I had a
chocolate craving tonight and rather
than grabing
chocolate, I made this with one teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!
I've been trying to add more raw to my diet and how better to do that
than a
chocolate shake?