Sentences with phrase «than chocolate for»

Does anything taste better than chocolate for a special treat?

Not exact matches

Using data from a large - scale study that tracked participants» diet and health information for more than a decade, researchers found an association between moderate chocolate consumption and a lowered risk for atrial fibrillation.

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Nestle will sweeten Japan's Valentine's Day with ruby - chocolate KitKats, choosing one of the world's most candy - obsessed markets for the debut of the first new type of natural chocolate in more than 80 years.

Despite the fact people chose freely and presumably wanted to maximize their happiness, those who opted to think of a negative memory for more chocolate were significantly less happy than those who chose a positive memory for less chocolate.

Early this year, chocolate maker Hershey bought Krave for more than $ 200 million.

The lack of proof for the nonexistence of a god does not prove a god exists, any more than a lack of proof for the nonexistence of a planet somewhere in the universe made entirely of chocolate pudding proves that such a planet exists.

Fasting creates a space where I can acknowledge spiritual freedom as my greatest desire, greater even than my desire for chocolate.

The cocoa & chile combination is good for more than just chocolate bars.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.

Better than chocolate eggs for Easter!

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

They're just about everyone's sweetheart cookie, and for good reason; I can't think of anything better than a really great chocolate chip cookie....

These look SO stinking delicious... and no one even has to know they're better for them than the traditional PB / chocolate bars.

You may be surprised to learn that a number of the muesli bars that you find gracing the supermarket isles aren't much better for you than a bar of chocolate.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Just wanted to add that for anyone wanting to make them with the health benefits of blackstrap — they're Better than chocolate - says my chocolate obsessed three year old haha

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

There is no better way to spread our love for chocolate and share than through a personalized touch with our consumers.

Choose It & Use It Look for brands of dark chocolate with no less than 70 percent cocoa.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

So, while I am a girl head over heals for good chocolate (nothing better than brownies, am I right?)

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Life.

Whilst repeating that these are simply great * rather than * great because of what they are free from I call for any store, cafe, juice bar that wants to offer customers a genuinely wonderful vegan chocolate ice cream to begin stocking these.

Given my adoration of chocolate covered pretzels... I'm pretty sure these would be my favorite snack for way longer than 20 seconds!

Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

I was in the mood for a more refined cookie than my usual chocolate chip.

Other than that, it was perfect and I am anxious to try again without the Lily's chocolate chips for an old fashioned pecan taste.

Make sure you bake these Flourless Double Chocolate Zucchini Muffins for a bit longer than you think you should.

This fudge is actually better than simple chocolate fudge for two reasons.

When I was trying to think of a name for this recipe I wanted to think of something more descriptive than just «chocolate.»

It's such a good idea, especially for those who would rather eat chocolate all day than zucchini haha.

Chocolate Mug Cake — Whip up this cake in less time than it takes to prepare the batter for other cakes.

I ordered for vanilla flavour with black chocolate and i was thinking that you might not be able to fulfil my this cake dream but cake you deliver to me was really more than that thanks for such a great cake and i appreciate your extraordinary services.

I've been feeling sorry for myself lately after getting bad news about my arthritis, so what better «treatment» could there be than a chocolate cookie, or a chocolate chip cookie, or an oatmeal cookie, or even a Snickerdoodle?

They were still more squidgy than I hoped for — but maybe that's what you really want in a chocolate truffle.

Being in the mood for something sweet and comforting, Dan's banana blondies taken from Short & Sweet sounded just the ticket — lots of sugar, white chocolate and caramel — you couldn't get much sweeter than that!

Others, including the Mercer sisters, use high - quality imported brands, like Callebaut or Valrhona, and shoot for a ratio of chocolate to dough of no less than 40 to 60.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

These are even easier to throw together than a batch of delicious chocolate chip cookies, and the best part is that you don't even have to wait for them to bake!

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

If you are a chocolate peppermint fan than these peppermint snowflakes are perfect for you to serve for you and your loved ones to enjoy this holiday season!

My 12 yr old daughter, whom has an insatiable appetite for sugary foods, exclaimed that they're just as good, if not better than chocolate, and my 14 yr old sports mad son also downs them like there's no tomorrow.