Sentences with phrase «than chocolate ones»

They seemed softer - textured than the chocolate ones, and call me crazy, but they tasted downright buttery.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Nestle will sweeten Japan's Valentine's Day with ruby - chocolate KitKats, choosing one of the world's most candy - obsessed markets for the debut of the first new type of natural chocolate in more than 80 years.

A firm that has high gross profit margins from a sustainable business from a core product like bleach, laundry detergent, or chocolate, to provide an illustration, is going to be much harder to put out of business when the economy turns down than one that has razor - thin margins.

What says black and white and chocolate all over better than one of our favorite commercial cookies, the Oreo?

Hi Ella, I had a chocolate craving tonight and rather than grabing chocolate, I made this with one teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

Other than perhaps apples, blue cheese and maybe some good truffles (I was referring to the fungi but chocolate ones count too).

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

These look SO stinking delicious... and no one even has to know they're better for them than the traditional PB / chocolate bars.

One study in the Journal of Psychopharmacology also revealed that drinking an antioxidant - rich chocolate drink equal to about 1.5 ounces of dark chocolate daily felt calmer than those who did not.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

If there's one thing that's better than chocolate chip cookies, it's healthy chocolate chip cookies.

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

I tried it yesterday and the only thing I did was differently was that I added some mini chocolate chips, and I made the six mini loafs rather than one large one.

Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

It was actually remarkably simple and last year I created one that tasted better than any hot chocolate I'd had in my pre-vegan days.

The Essence of Chocolate features more than one hundred spectacular — and often simple — recipes drawn from the Scharffen Berger files and from two dozen top pastry chefs.

Rising Popularity of origin chocolate A survey of consumers in Belgium, Switzerland, France, Germany, UK and the US, published by Barry Callebaut in March this year, suggested that 42 per cent of respondents had already discovered origin chocolate, 26 per cent more than in 2006, and one fifth of all consumers eat it at least once a month.

Janice is after a complete chocolate and sugar fix with her triple chocolate and fudge porridge — I dare you to have more than one bowl.

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

White Chocolate 9 - Another really great one, far closer to the real article than their regular chocolate flavours, I wChocolate 9 - Another really great one, far closer to the real article than their regular chocolate flavours, I wchocolate flavours, I would say.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

If you are a chocolate peppermint fan than these peppermint snowflakes are perfect for you to serve for you and your loved ones to enjoy this holiday season!

There is nothing better than chocolate and mint in one bite!

As there was no chocolate in his recipe, I had to adapt it and what with one thing and another, it got adapted more than I'd originally intended.

Somehow chocolate buttons are more fun to eat than a bar and they were definitely one of my favourites growing up.

I figured one small treat that went along with a family outing was better than a couple weeks» worth of chocolates, and the potential tantrums that would ensue when I attempted to limit his consumption.

Especially during the Christmas season the prices can only go up — everyone wants to take advantage of the holiday craze I bet the Red, White and Green chocolate covered strawberries are even more expensive than regular ones.

A delicious, rich chocolate tart with a perfectly balanced cocoa oat crust - you'll want more than one little sliver!

Scrape all of the chocolate onto one sheet, and use an offset metal spatula (a rubber spatula will do in a pinch) to spread the chocolate in an even layer, a bit thinner than the cover of a file folder.

Chocolate whipped cream with chocolate is way better than the one with cocoChocolate whipped cream with chocolate is way better than the one with cocochocolate is way better than the one with cocoa powder.

I prefer Hershey's special dark chocolate for the standard - sized ones because many other brands make their dark chocolate chips larger than regular semisweet chips.

The one thing to note is that if you plan to keep the chocolate outside of the fridge for much longer than it takes to deliver it, you'll have to purchase a thermometer and temper the chocolate.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

Every year, my stocking usually contains one of my favorite types of chocolate other than really bitter 80 % dark chocolate.

I took these pictures with one of the first batches I made in which I used chocolate morsels rather than cocoa powder.

It's hard to argue that chocolate chip cookies are healthy, per se, but these ones are certainly more healthy than standard recipes!

I decided to make my family members candies for Christmas this year and your directions for tempering chocolate are infinitely more clear than the one in my candy book!

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

It is also one of the largest producers of hand - dipped truffles, and can produce more than 2 million pounds of enrobed chocolates annually.

To make your chocolate, use a double boiler or two pots, one smaller than the other.

It's entirely possible for a «Red Savina» habanero from one location to be hotter than a «Chocolate Habanero» from another and vice versa.

One of the big draws of a bar of craft chocolate is the social justice vibes you get when you buy it, because the maker is paying fair prices to farmers for their better - than - commodity beans grown with environmentally friendly methods.

At times I think I like white chocolate more than dark, and this is one of those times.

Real Chocolate written by Chantal in 2003 was one of the first chocolate books I ever owned; reading the background and history of this most wonderful of substances, got me hooked (if it was possible to be even more hooked than I alreChocolate written by Chantal in 2003 was one of the first chocolate books I ever owned; reading the background and history of this most wonderful of substances, got me hooked (if it was possible to be even more hooked than I alrechocolate books I ever owned; reading the background and history of this most wonderful of substances, got me hooked (if it was possible to be even more hooked than I already was).

They are lovely tasting treat, but much healthier than reaching for a bag of factory made chocolate cookies with icing in the middle — you know the ones I mean.

I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries.