Sentences with phrase «than coconut butter»

Also, coconut cream blocks are very different than coconut butter.

Cocoa butter is used to make chocolate and has a very different consistency (and a different taste) than coconut butter.

If using coconut oil just use about a half spoonful because it's oilier than coconut butter and might make the dough a little greasy.

Earth balance is very different than coconut butter unfortunately, I'm sorry you wasted the ingredients on the frosting.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

Coconut butter in particular acts quite differently than coconCoconut butter in particular acts quite differently than coconutcoconut oil.

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

Conscious chocolate does have a lower melting point than other chocolate due to the coconut butter and because we do not use any emulsifiers.

I feel the coconut butter may have more flavor than the oil?

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoCoconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smococonut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoCoconut Butter than I use in my smoothies.

Coconut oil has a thicker, more butter - like texture than olive oil, which will lend more structure to your cookie.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Cocoa butter has a higher melting point than coconut oil, so I hoped that would stop them from melting too much.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

Would that coconut shea butter be any softer than pure coconut oil and could a combination of the two do the job without having to do any whipping?

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

It's that time of year again, which means our Pumpkin Spice Coconut Butter Cups are back and better than ever!

rather than returning to whole foods, i'm thinking of trying to vitamix it up into some coconut butter.

Adding shea butter or cocoa butter might help, as these have a higher melting point than coconut oil.

~ Super nourishing and luxurious body butter (recipe from Living the Nourished Life) using nothing more than coconut oil and optional essential oils!

You don't taste the coconut flavor and the oil is more heart healthy than butter.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

I do know that the melting point for coconut oil is lower than butter...

And yes, because coconut oil turns to liquid at a lower temp than butter, this frosting does get a bit dicey a higher temps.

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

These zingy little fudge bites are doing the trick of satisfying any sweet cravings nicely, and one is more than enough as they're pretty rich from the coconut and almond butters.

I guess I can assume that coconut butter is different than coconut oil?

These cookies are made with coconut oil rather than vegan butter or peanut butter.

So, is it weird that I have never dyed my hair, don't wear make - up and would rather spend $ 20 on pecan pie coconut butter than toward a new pair of jeans?

The cacao butter and coconut nectar are more than enough for any sweet tooth.

Although coconut oil actually contains more saturated fat than butter, extra virgin coconut oil has some positive nutritional properties not found in butter.

If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter / ghee or coconut oil.

Rather than butter, we're using coconut oil and almond butter.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

If your coconut butter is pretty thick than keep it at the 4 tablespoons.

Coconut oil is fantastic for boosting the metabolism and the body processes it better than dairy fats (like butter).

Can you believe coconut butter can cost more than $ 15 a jar?

Ounce for ounce, coconut oil has more saturated fat than butter, beef tallow, or lard.

They offer a little more nutrition than peanut butter cups, thanks to Medjool dates, cashews, and coconut flour.

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

Believe me, coconut flavor is ten times better than salted butter.