Sentences with phrase «than coconut flour»

I find that almond flour is more versatile that coconut flour and I can «hide» it better in recipes than coconut flour.

Any suggestions to help them keep their shape other than coconut flour?

Yes, it's a bit higher in carbs than coconut flour or almond flour, but the texture is much closer to that of wheat - based cookies.

The flour blend i said you can use in its place is more versatile than coconut flour.

Typical muffin recipes are made of wheat flour which is higher in carbohydrates than coconut flour, and often contain 1 - 2 cups of white sugar.

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

The texture is great — more filling than coconut flour.

If you'd like to try experimenting yourself, my biggest tip would be try using more almond flour than coconut flour.

I would have expected coconut oil rather than coconut flour.

You could use all purpose flour however I don't know home much the recipe would require since this type of flour behaves completely different than coconut flour and it is not a 1:1 ratio.

It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods.

I agree with another reviewer, the tapioca flour makes it so much better than coconut flour alone (or almond flour for that matter).

Oat flour will not work as a direct sub since it is much less absorptive than coconut flour, so if you want to use it you will need to probably double the amount of flour to get a manageable no - bake dough.

Hi Heather, yes you can but you will need to use less water (almond flour is less absorbent than coconut flour).

Lupin flour has a LOWER carb content than coconut flour, for example, so it's absolutely fine.

Egg free recipes work better with almond flour recipes than coconut flour recipes because coconut flour requires a large amount of liquid and the eggs would be the liquid and the binder in this recipe.

Sian, Dessicated coconut is different than coconut flour.

As you can see, almond flour is far higher in fat than coconut flour, making it superior for those following a Ketogenic Diet, or a Low Carb High Fat (LCHF) diet.

I like it better than coconut flour.

What's the best gf flour to use other than coconut flour!

The flour I use contains 13g carbs per 100g, so it has less carbs than coconut flour and almond flour.

I'd use double the amount of almond flour than coconut flour... and even flax meal should work that way

To those for whom this recipe failed, I have to say that almond flour performs better (and, in my humble opinion, tastes better) than coconut flour and doesn't require nearly so many eggs.

Egg free recipes work better with almond flour recipes than coconut flour recipes because coconut flour requires a large amount of liquid and the eggs would be the liquid and the binder in this recipe.