Under European conditions, organic agriculture performs better
than conventional agriculture with regard to certain parameters: for example, 30 to 100 percent higher microbial activity3 and a significantly higher biomass (+30 to 40 percent), density (+ 50 to 80 percent) and species diversity of earthworms, a key soil - macro faunal species4.
Not exact matches
Plant - based dairy products such as milk continue to take market share from the sales of
conventional milk in the U.S.,
with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal
agriculture — particularly because they will likely be harder to distinguish by taste and texture
than current substitutes.
The researchers say their interest was piqued after seeing a study that positioned organic
agriculture as less productive
than conventional,
with lower crop yields.
With respect to energy consumption, organic
agriculture is performing better
than conventional agriculture.
Organic
agriculture performs better
than conventional agriculture on a per hectare scale, both
with respect to direct energy consumption (fuel and oil) and indirect consumption (synthetic fertilizers and pesticides).
Along
with «exponentially higher» yields, the CropBox promises that their complete growing system also uses 90 % less water and 80 % less fertilizer
than conventional agriculture does.