Sentences with phrase «than cookies made»

Another benefit: we've worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

Way better than the cookies I made before going vegan.

Not exact matches

As the Los Angeles Times reports, the Girl Scouts of America actually employ two different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different names.

of Chief Marketing Officers (CMOs) think custom content is the future of marketing, thus making personalised content a better selling point than the mainstream cookie - cutter collateral.

For more than 100 years, Girl Scouts and their enthusiastic supporters have helped ensure the success of the iconic annual cookie sale — and they've had fun, developed valuable life skills, and made their communities a better place every step of the way.

Rodger that, cause nothing in this world will make you toss your cookies faster than finding a Palestinian pubic hair in your communion wafer

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

More than 27 different gluten - free baked goods, including breads, cookies, pizzas and pies will be made at the renovated 8,000 square - foot bakehouse near Morrisville, North Carolina.

Even though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie prep.

I'm all for simple recipes that look like I spent a little more time on them than I did, so these are definitely going on my list of cookies to make!

With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States.

just made these — really good and slightly healthier alternative than standard pumpkin cookies!

One of the reasons I love oatmeal cookies is that great chew (not crunch) factor, so I'd love to find a way to make these chewy soft, rather than cakey soft.

Participants put out their own cookies, fill up empty boxes, and leave with a far vaster assortment of cookies than they'd ever have had the patience to make themselves (unless their name happens to be Mrs Wheelbarrow).

Another thing that made this year a little more special than usual while making these scrumptious cookies is that my almost 4 year old helped me.

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

But the cold, hard truth is that despite all that's going on this month, dinner still needs to land on the table sometime between five and six o'clock each night, and ideally it will be made with more than leftover eggnog and broken cookies.

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

They look like regular cookies, but there is a «secret» ingredient in them that makes them much better for you than regular cookies.

It's so much easier than making batches of cookies, waiting for the pans to cool, and baking more batches until the dough is gone.

My batch did yield more than 15 cookies so I think I made then too small and therefore baked then longer than needed which could have also dried them out.

As a result, when I made the recipe, I got about 20 cookies out of it, rather than the 24 originally stated.

If it makes you feel any better, I made oatmeal cookies this weekend, and my husband and I polished off a whole batch in less than 24 hours!

This Mason jar cookie recipe may seem «plain» but what it lacks in ingredients it more than makes up for in taste.

Making the dough is a different process than most sugar cookie recipes.

I make soft ginger cookies of my own, but they are of the round and soft variety, circular and homey rather than delicate and lovely like yours!

18)- Peppermint instantly makes people think of Christmas, so when you serve up these delicious brownie cookies at your next holiday party, you're sure to get more than a few compliments!

They're incredibly easy to make and better than most peanut butter cookies I've ever had.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

But hey, if pizza crusts and cookies can be made from the versatile veggie, than why not Sloppy Joes?

Smaller pieces of wrapped dough will chill more thoroughly than if it were halved, and therefore make cookies easier to roll and cut.

(NOTE: For gluten free cookies, the smaller the cookie the better as they will crumble more easily than those made with gluten flours.)

This week I spent $ 46 buying special ingredients for gluten - free cookies — when I could have just made THESE and been more than happy.

While these are a bit thinner than most of the cookies you'll find on this site, what they lack in puffiness, they more than make up for in chewy centers and crispy edges.

Most of my sandwich cookie recipes make five or six dozen very small cookies — far more than anyone really needs.

Made from nothing more than flour, eggs, sugar, leavening agents, salt, and chocolate, the cookie seems idiot - proof.

Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

The cookie is my flourless peanut butter cookie recipe, but made with chocolate peanut butter rather than regular.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Well, what better way to bring the Fall to the summer than making these awesome little vegan and gluten - free Chocolate Pumpkin Cookies.

Wasn't sure it was possible to make monster cookies better than they already are!

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

Similarly, you can use dates rather than maple syrup to sweeten the vegan cookie dough, which will make it softer and stickier, which is can never be a bad thing with cookie dough.

I feel like packaged GF crackers are even sadder than packaged GF cookies, so I'm extra excited to make these and your Ritz recipe.

For today's theme, «Christmas Cookies / Bars», I decided to make hot cocoa cookies because nothing warms me up more during the cold holidays than hotCookies / Bars», I decided to make hot cocoa cookies because nothing warms me up more during the cold holidays than hotcookies because nothing warms me up more during the cold holidays than hot cocoa.

Proper crunchy peanut butter cookies are made with a dense cookie dough that has more peanut butter than anything else.

The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.