Not exact matches
«The study says it will be very hard to make a biofuel that has a better greenhouse gas impact
than gasoline using
corn residue,» which puts it in the same boat as
corn - based ethanol, said David Tilman, a professor at the University of Minnesota who has done research
on biofuels» emissions from the farm to the tailpipe.
This report cited new scientific evidence that the GM
corn might have a negative impact
on insects and its pollen could be dispersed further
than previously thought.
The neighbor drove me home, insisting that I must eat to keep up my strength, but roast beef and
corn on the cob were more
than I could handle.
«At this point we grow far more
corn and soybeans
than we need, and far less good food
than we should; we have far too few people
on the farm; and it's all the result of government policy favoring industrialized agriculture.»
Rather
than boiling the
corned beef
on the stove top I always put mine in my crockpot.No watching the pot in case it runs dry.
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as
Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety
than what they have out as most are still all Wheat an for me they keep in in the freezer not out
on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
When choosing eggs it's best to go with pastured eggs, that way you know that the chickens are allowed to forage
on green grass like they are naturally supposed to rather
than cooped up in a dark cage and fed GMO
corn and soy.
Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock
on corn and grains, rather
than green pastures.
We've shown time and time again that you can make all manner of food
on the grill other
than meat whether grilled romaine, naked
corn, or grilled peaches in a butter rum sauce, and many more.
Rather
than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled
corn on the cob.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet
corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be
on the table in less
than 30 minutes.
I tried to make this recipe as simple and quick as possible so that you can whip it up in less
than 10 minutes with ingredients you may already have
on hand: frozen
corn, canned black beans, cooked chicken, etc..
Nothing better
than a big hearty bowl of chili with some
corn bread
on the side;)
If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather
than something celebrating the wonders of late summer produce, because now that the recipe is live
on Jenni's blog,
corn and basil and blackberries are — sadly — just a sweet summer memory.
Insisted
on it, in fact, because his mother always used white
corn meal, which traditionally was more expensive
than yellow
corn meal.
What are you saying, there is better
corn muffins
than from the Jiffy box, WHAT?????????? I grew up
on that stuff as my grandparents lived with us for 6 years and they were from the South where you have
corn bread or muffins almost everyday!
It ranks low
on the glycemic scale, contains a higher amount of protein
than rice, wheat, millet and
corn, and is a good source of magnesium.
If you want dairy made from happy grass - eating cows and sheep and goats, you're going to need to spend a little more
than you would
on dairy from animals fed
on industrial
corn.
It's a bit disturbing that An apple costs more
than a cheeseburger
on the dollar menu at a drive thru because the government subsidizes beef the beef, dairy and
corn that go into making that hamburger, but it doesn't subsidize apples.
In my humble opinion there is nothing better
than grilled
corn on the cob smothered in butter whipped with local fresh dill!
I've been using fresh summer
corn in darn near everything... fish taco salads, sweet
corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads
than I could ever possibly post
on this blog -LCB- like this one with lemon garlic dressing -RCB-.
Whenever I fire up the grill,
corn -
on - the - cob always gets a spot
on the grates, but last weekend I slathered
on a little more
than just butter when I made Mexican street
corn.
I been making this bread for a while and also if I may suggest, do invest
on clay pots, no cleaning needed ever (they are cheaper
than cruisets) just throw some
corn meal
on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the
corn meal in the bottom, no harm done in there.
Alternative Baker celebrates alternative flours in gluten - free recipes where the focus is really
on how delicious flours like chestnut, mesquite, oat and
corn can be rather
than the fact that gluten is missing.
Lots of preparation but less work
than being
on a BBQ for the rest of the chicken / beef / patties /
corn fritters.
The Williams clan gathered last night
on the porch for a lovely (if slightly cooler
than usual) Napa Valley Sunday Supper and your
corn salad was the belle of the ball.
* More
than 70 human clinical trials have been conducted
on high - amylose
corn resistant starch over the years.
By blending it with ripe California Avocado, lime juice, cilantro, and salt, it is transformed into a rich, decadent sauce that is even better
than butter
on the
corn.
I also grew up
on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different
than what I was expecting — much more of a light eggy texture and taste
than the sweet / creamy pudding I grew up
on.
A cube steak needs little more
than salt and pepper and a quick spin
on the grill before it's ready to be served alongside grilled
corn and vinaigrette - coated veggies.
It's great that you're able to do that but I absolutely hate all vegetables (other
than potatoes and
corn, which don't really count) so I rely
on lots of fruit to help me get my vitamins.
Here, Diaz focuses
on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron, braised pork, roasted
corn, and more
than a dozen others).
I don't think I've really been nuts (no pun intended) about caramel
corn of any kind since I was a young lad, when I'd crunch and munch (pun intended that time)
on Cracker Jacks; and even then I'd be more interested in the cheapo «prize» at the bottom of the box
than the food contents.
More
than a few customers are hovering
on the sidewalk, waiting for a table, eyeing diners as they munch
on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and
corn fritters with poached egg, avocado salsa and fresh greens.
If there's anything worse
than overcooked, dry, or tough
corn on the cob, we don't know what it is.
If you need a quick, last - minute treat to munch
on while you watch the Oscars, look no further
than this Marshmallow Caramel
Corn.
Unlike
corn, you do not need to use any oil in the popping process and rather
than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn
on the bottom of the pan.
In the summer there is nothing better
than fresh
corn on the cob!
He's a good hitter but other
than that nothingmuch show me ONE shut down
corn er we have
on the team.
Personally, I welcome — this being a debate site - real people with real fan opinions and have no intention of saying less
than I mean, since to me that is hypocritical at worst or sitting
on the fence at best, in true Alan Smith style (as opposed to fine proper and honest, as they see it, pundits like NEVILLE, CARRAGHER AND SOUNESS, who are above all honest and earn their
corn - unlike Walcott - by doing the job they are paid to do.)
Rice cereal and
corn starch,
on the other hand, can provoke the immune system of infants smaller
than 6 months of age, and cause irritation and inflammation.
OMAHA, Nebraska (Reuters)- The most extensive drought in five decades has left
corn plants withered and dying, and crop yields in the largest producing states will be much lower
than experts have forecast, scouts said
on Friday as they completed a U.S. Midwest crop tour.
On the positive side, a huge influx of cash and worldwide distribution channels beyond anything that a small business could ever dream of means that more people
than ever will have access to Honest Tea, and thus, a healthier option
than soda or other high fructose
corn syrup beverages.
This generation was raised
on a steady diet of fried, sugary, unhealthy processed foods, thanks in good part to Congress» disastrous policy of subsidizing
corn and soy rather
than fruits and vegetables.
Except that, rather
than stumbling across a hurriedly - scribbled name and number
on a piece of paper, I was alerted to the presence of artificial dyes, partially hydrogenated oils, and high fructose
corn syrup.
WASHINGTON — A New York congressional candidate who made a documentary about the hazards of a
corn - fed diet is up to his ears in conflict since his wife owns more
than $ 2 million worth of stock in food companies dependent
on corn products, records show.
Democratic NY - 21 candidate Aaron Woolf, who made a documentary about the hazards of a
corn - fed diet, has a conflict since his wife owns more
than $ 2 million worth of stock in food companies dependent
on corn products.
The Great Plains of the central United States — the
Corn Belt — is one of the most fertile regions on Earth, producing more than 10 billion bushels of corn each y
Corn Belt — is one of the most fertile regions
on Earth, producing more
than 10 billion bushels of
corn each y
corn each year.
Chemists at the National Renewable Energy Laboratory are closing in
on cheap ways to make cellulosic ethanol, a form of ethanol derived from agricultural waste rather
than food crops like soybeans or
corn.
In contrast, after more
than 30 years of trying to create
corn that can convert atmospheric nitrogen into usable ammonia instead of relying
on fertilizers, Ursin says she is still far from finding a way.