Sentences with phrase «than corn on»

Not exact matches

«The study says it will be very hard to make a biofuel that has a better greenhouse gas impact than gasoline using corn residue,» which puts it in the same boat as corn - based ethanol, said David Tilman, a professor at the University of Minnesota who has done research on biofuels» emissions from the farm to the tailpipe.
This report cited new scientific evidence that the GM corn might have a negative impact on insects and its pollen could be dispersed further than previously thought.
The neighbor drove me home, insisting that I must eat to keep up my strength, but roast beef and corn on the cob were more than I could handle.
«At this point we grow far more corn and soybeans than we need, and far less good food than we should; we have far too few people on the farm; and it's all the result of government policy favoring industrialized agriculture.»
Rather than boiling the corned beef on the stove top I always put mine in my crockpot.No watching the pot in case it runs dry.
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
When choosing eggs it's best to go with pastured eggs, that way you know that the chickens are allowed to forage on green grass like they are naturally supposed to rather than cooped up in a dark cage and fed GMO corn and soy.
Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.
We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.
Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..
Nothing better than a big hearty bowl of chili with some corn bread on the side;)
If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.
Insisted on it, in fact, because his mother always used white corn meal, which traditionally was more expensive than yellow corn meal.
What are you saying, there is better corn muffins than from the Jiffy box, WHAT?????????? I grew up on that stuff as my grandparents lived with us for 6 years and they were from the South where you have corn bread or muffins almost everyday!
It ranks low on the glycemic scale, contains a higher amount of protein than rice, wheat, millet and corn, and is a good source of magnesium.
If you want dairy made from happy grass - eating cows and sheep and goats, you're going to need to spend a little more than you would on dairy from animals fed on industrial corn.
It's a bit disturbing that An apple costs more than a cheeseburger on the dollar menu at a drive thru because the government subsidizes beef the beef, dairy and corn that go into making that hamburger, but it doesn't subsidize apples.
In my humble opinion there is nothing better than grilled corn on the cob smothered in butter whipped with local fresh dill!
I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.
Whenever I fire up the grill, corn - on - the - cob always gets a spot on the grates, but last weekend I slathered on a little more than just butter when I made Mexican street corn.
I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.
Alternative Baker celebrates alternative flours in gluten - free recipes where the focus is really on how delicious flours like chestnut, mesquite, oat and corn can be rather than the fact that gluten is missing.
Lots of preparation but less work than being on a BBQ for the rest of the chicken / beef / patties / corn fritters.
The Williams clan gathered last night on the porch for a lovely (if slightly cooler than usual) Napa Valley Sunday Supper and your corn salad was the belle of the ball.
* More than 70 human clinical trials have been conducted on high - amylose corn resistant starch over the years.
By blending it with ripe California Avocado, lime juice, cilantro, and salt, it is transformed into a rich, decadent sauce that is even better than butter on the corn.
I also grew up on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a light eggy texture and taste than the sweet / creamy pudding I grew up on.
A cube steak needs little more than salt and pepper and a quick spin on the grill before it's ready to be served alongside grilled corn and vinaigrette - coated veggies.
It's great that you're able to do that but I absolutely hate all vegetables (other than potatoes and corn, which don't really count) so I rely on lots of fruit to help me get my vitamins.
Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron, braised pork, roasted corn, and more than a dozen others).
I don't think I've really been nuts (no pun intended) about caramel corn of any kind since I was a young lad, when I'd crunch and munch (pun intended that time) on Cracker Jacks; and even then I'd be more interested in the cheapo «prize» at the bottom of the box than the food contents.
More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.
If there's anything worse than overcooked, dry, or tough corn on the cob, we don't know what it is.
If you need a quick, last - minute treat to munch on while you watch the Oscars, look no further than this Marshmallow Caramel Corn.
Unlike corn, you do not need to use any oil in the popping process and rather than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn on the bottom of the pan.
In the summer there is nothing better than fresh corn on the cob!
He's a good hitter but other than that nothingmuch show me ONE shut down corn er we have on the team.
Personally, I welcome — this being a debate site - real people with real fan opinions and have no intention of saying less than I mean, since to me that is hypocritical at worst or sitting on the fence at best, in true Alan Smith style (as opposed to fine proper and honest, as they see it, pundits like NEVILLE, CARRAGHER AND SOUNESS, who are above all honest and earn their corn - unlike Walcott - by doing the job they are paid to do.)
Rice cereal and corn starch, on the other hand, can provoke the immune system of infants smaller than 6 months of age, and cause irritation and inflammation.
OMAHA, Nebraska (Reuters)- The most extensive drought in five decades has left corn plants withered and dying, and crop yields in the largest producing states will be much lower than experts have forecast, scouts said on Friday as they completed a U.S. Midwest crop tour.
On the positive side, a huge influx of cash and worldwide distribution channels beyond anything that a small business could ever dream of means that more people than ever will have access to Honest Tea, and thus, a healthier option than soda or other high fructose corn syrup beverages.
This generation was raised on a steady diet of fried, sugary, unhealthy processed foods, thanks in good part to Congress» disastrous policy of subsidizing corn and soy rather than fruits and vegetables.
Except that, rather than stumbling across a hurriedly - scribbled name and number on a piece of paper, I was alerted to the presence of artificial dyes, partially hydrogenated oils, and high fructose corn syrup.
WASHINGTON — A New York congressional candidate who made a documentary about the hazards of a corn - fed diet is up to his ears in conflict since his wife owns more than $ 2 million worth of stock in food companies dependent on corn products, records show.
Democratic NY - 21 candidate Aaron Woolf, who made a documentary about the hazards of a corn - fed diet, has a conflict since his wife owns more than $ 2 million worth of stock in food companies dependent on corn products.
The Great Plains of the central United States — the Corn Belt — is one of the most fertile regions on Earth, producing more than 10 billion bushels of corn each yCorn Belt — is one of the most fertile regions on Earth, producing more than 10 billion bushels of corn each ycorn each year.
Chemists at the National Renewable Energy Laboratory are closing in on cheap ways to make cellulosic ethanol, a form of ethanol derived from agricultural waste rather than food crops like soybeans or corn.
In contrast, after more than 30 years of trying to create corn that can convert atmospheric nitrogen into usable ammonia instead of relying on fertilizers, Ursin says she is still far from finding a way.
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