Sentences with phrase «than cream cheese»

And yup, these muffins are totally vegan (behold, the power of Tofutti «Better Than Cream Cheese»)!

Print Bell Pepper Cream Cheeze Dip This cream cheeze dip has a wonderful fluffiness; its texture is lighter than cream cheese, but is a bit firmer than a dip.

Neufchâtel cheese is marketed as «1/3 less fat than cream cheese» and can be found next to cream cheese at most grocery stores.

We made this with one bar of Neufchâtel cheese («1/3 less fat than cream cheese») and one bag of our Chocolate Chip Cookie Dough Protein Bites Mix.

And that you made the swirls with yogurt rather than cream cheese.

The frosting was also much thinner than any cream cheese frosing I've ever made.

* 1/2 of a container Tofutti Better Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup powdered sugar * 1/2 tsp vanilla extract * 1 tsp lemon juice

They were more eggy than cream cheese - y.

The mascarpone was softer than the cream cheese so it was no surprise there.

Since cashews have a natural sweetness, a cashew cheesecake would use less sugar than the cream cheese version.

Drain the tofu and put it, along with the Tofutti Better than Cream Cheese, into your food processor.

1 12.3 - ounce package extra firm, light silken tofu 1 8 - ounce package Tofutti Better than Cream Cheese 3/4 cup sugar 1/2 cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham cracker crust

I have a tendency to prefer Tofutti's Better than Cream Cheese because it has a nice, thick consistency to it.

I found it had no flavor at all, probably because I used egg yolks rather than cream cheese.

I love it even better than cream cheese as it holds up better in piping.

1/2 container Tofutti Better than Cream Cheese 2 cups powdered sugar 2 tablespoons Earth Balance or other non-dairy margarine

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

Cheesecake Layer 8 ounces Tofutti Better Than Cream Cheese 12 ounces light firm (or extra-firm) silken tofu 1/2 cup agave nectar (or sugar) 2 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1/2 teaspoon vanilla

Goat cheese has bolder flavor than cream cheese.

I was really excited about the recipe, but the teaspoon of table salt made this recipe entirely oversalted and I tasted the egg substitute more than cream cheese, in fact it was hard to tell there was any cream cheese in it.

Note that Tofutti makes two types of Better Than Cream Cheese and Better Than Sour Cream, one with transfat and one without, each in its own color carton.

These simple, delicious and nutritious Mexican - spiced patties hold together beautifully and their pleasantly chewy texture is the perfect counterpoint to their spicy - tart Green Chili «Cream Cheese» Topping made with Tofutti Better Than Cream Cheese.

To supply more than just desserts, the company also has developed soy - based veggie cheese slices; «Better Than Cream Cheese,» a non-dairy cream cheese; Sour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blintzes.

In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Cheese.

In both cases, I subbed the Tofutti Better Than Cream Cheese (trans - fat free version, natch) for the regular stuff, and NOBODY could tell.

Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks.

It's so much better than the cream cheese version, and it just gets better from there.

Also, when selecting Tofutti Better than Cream Cheese — or Better than Sour Cream — please note that they company offers two kinds: one contains transfat and one does not; I opt for the latter.

Heather — I've had great luck subbing Tofutti Better than Cream Cheese in cheesecake recipes in the past.

Like our dairy - free Better Than Cream Cheese, Sour Cream, and Ricotta Cheese, that can add a tasty soy - enriched lift to your recipes.

And the «cheese» refers to Tofutti Better Than Cream Cheese.

Not exact matches

It will have eight brands that each generate more than $ 1 billion a year in sales, including Philadelphia cream cheese and Heinz's signature tomato ketchup.

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

As a general rule, hard cheeses have a higher fat content than soft cheeses, but cream cheese has high saturated fat levels.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

They're super rich with the cinnamon filling and the cream cheese icing, so I can't imagine that anyone would eat more than one or two (like eating a cinnamon roll).

Since ricotta has more moisture than good old cream cheese, it has been quite a challenge.

OMG I love the idea of the frosting, however not being allergic to anything I'd probably change it a little because the nutrition stats on the cream cheese aren't any better than dairy cream cheese.

The apples sort of cut through that rich cream cheese feel which means you don't get that feeling that maybe you just ate a bottle of elmer's glue that you sometimes get right after you eat a face size slice of cheesecake that was meant for more than two people.

This easy Lemon Sheet Cake with Lemon Cream Cheese Frosting is made from scratch and better than a box mix!

It tastes much better than boxed cake, and the homemade cream cheese frosting is the perfect touch.

But what warm breakfast could be better than toasty pumpkin bagel slathered in a cinnamon cream cheese?

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

Cream cheese and tomato on a bagel MIGHT be one of the best inventions, maybe even better than peanut butter and jelly...

So much healthier than just sour cream and cheese!!

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

If you use reduced - fat your dip may be a little more «wet» than what is shown here, as I used regular cream cheese.