I don't want to ruin it but we use more yogurt
than cream in the house.
Not exact matches
They continue to use Canadian milk
in an era when much of the «ice
cream» on the shelves is really frozen dessert, more vegetable oil
than cream.
As The Economist pointed out
in 2006, when you look at the
cream of capitalism's self - made crop, you are hard - pressed to find anyone who has «done more
than deliver a speech at a business school.»
While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more
than 50 % of his time is spent
in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice
cream.
According to one former McDonald's shift manager: «If someone ordered an ice
cream while employees were
in the process of cleaning the machines, [the employees] often just said it was down rather
than reassembling it.»
If the maker of Dove soap and Ben & Jerry's ice
cream had a protective mindset for incorporating
in the Netherlands, it would not have sought to cancel existing Dutch preference shares that allow certain shareholders a greater voice
than others, Dekkers said.
Our franchisees are doing this rather
than selling ice
cream because they see a real need
in the market.
Today, Baskin - Robbins has locations
in more
than 50 countries, each serving the company's famous 31 flavors of ice
cream, as well as frozen yogurt, sherbet, cakes and drinks.
Walking down the street
in 85 - degree weather means smart marketers push recommendations your way for ice
cream, barbecue and cocktails, rather
than ones for, say, sweaters or hiking boots.
Shares of Unilever (ul), which produces brands such as Hellmann's mayonnaise, Ben & Jerry's ice
cream, and Lipton tea, were up more
than 11 %
in midday trading, bringing the price up to $ 47.30 and
in range of its all — time high set
in August.
It will have eight brands that each generate more
than $ 1 billion a year
in sales, including Philadelphia
cream cheese and Heinz's signature tomato ketchup.
All
in all, for people who prefer to read their e-books on «old - fashioned» e-ink devices rather
than tablets, there's no doubt the Kindle Touch is the
cream of the crop.
Along with the other artificial ingredients
in canned shaving
creams are artificial fragrances, most of which smell more like cheap deodorant
than anything pleasant.
Most traditional wet shaving
creams and soaps usually come
in a small tub or tin and are typically made of more natural ingredients that help to nourish and lubricate your face much better
than those cheap canned
creams you've probably used all your life.
Very well made, very precise, feels good
in your hand, has a nice weight to it also, I use Wilkinson Chromium blades, Poraso Pre-Shaving
cream and Poraso Shaving
cream (Red Box), and it's the best shave I have ever had, Barber quality... you will get a better shave with this setup, better
than spending $ 20 + for the Multi-blade razors, for 5 Razors.
We've all been there: that sad, downward, ice -
cream - fueled spiral
in which love seems to be nothing more
than a miserable game
in which we are all pawns with no chance...
We've all been there: that sad, downward, ice -
cream - fueled spiral
in which love seems to be nothing more
than a miserable game
in which we are all pawns with no chance of success.
He knew how strong I could have been, more
than I knew of myself, a lot like the ones
in dominion now, but he humbles me with kindness because I really am a
cream puff, I LOVE EVERYONE, AND IT IS MY DOWN Fa LL, and I love it, its more
than any money can ever buy.
The only constant is the free issue of custard
cream cookies, which we call biscuits, along with the tea, which is now less brown
than it was, and is served
in paper cups rather
than china.
Product Evolution Ciao Bella was founded
in 1983
in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert
than ice
cream.
Employees at Whitey's Ice
Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice c
Cream — founded
in the depths of the Great Depression
in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more
than just manufacture and sell ice
creamcream.
Lemon
Cream Pie Cupcakes Less messy
than lemon pie for packing
in a picnic basket, these are tangy delights, of vanilla lemon cupcakes, complete with a buried treasure filling of lemon pie filling.
Because the process happens so fast, freezing the
cream with liquid nitrogen creates smaller water crystals
than traditional methods and less air whip is needed, resulting
in a richer product.
To put that
in perspective, that's more sugar
than nine servings of vanilla ice
cream!
It's hot here
in NYC and nothing else eases the pain of summer coming to an end
than ice
cream, especially vegan ice
cream!
Much better
than the
cream of whatever soups that are so common
in casserole dishes.
My mother -
in - law even said it was better
than the
cream pie they made, which was defiitely something:)
I'd love the vanilla bean — that was my fav flavor of ice
cream back
in the day — anything made with the bean is better
than the extract.
Now it's totally possible to simply nix the banana
in this recipe, but the texture is a lot more starchy feeling
than creamy like ice
cream should be.
The ingredients list for fat free half and half is: skim milk, corn syrup,
cream, and «less
than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not
in regular half - and - half).»
Keep
in mind though it is still softer and smoother
than a typical whipped
cream.
One source said yes and gave these reasons: gelato is made with more milk, less
cream and contains 5 - 7 % fat compared to 10 %
in most ice
cream; it's churned more slowly
than ice
cream resulting
in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.
Indulge
in a spoonful of
cream to add richness and I think anyone would agree that this is a far more exciting use for droopy, tired fruits
than jam...
I am happy to report that these Baileys Irish
Cream Cupcakes more
than lived up to my expectations despite the fact that the only chocolate involved is
in the ganache drizzle.
Coconut
cream — Coconut
cream is much thicker and richer
than coconut milk and is made from simmering four parts shredded coconut
in one part water.
There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together
in less
than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey
Cream (dairy free options to be provided), but all of it can be made
in advance.
But what warm breakfast could be better
than toasty pumpkin bagel slathered
in a cinnamon
cream cheese?
Rather
than using sour
cream or butter like
in most twice baked recipes, coconut
cream is used.
There IS more
cream in my recipe
than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.
Heather — I've had great luck subbing Tofutti Better
than Cream Cheese
in cheesecake recipes
in the past.
We've been sleeping more
than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight
in local ice
cream, and touring small, nearby towns
in the afternoons before heading back to the cottage for happy hour snack time.
My grandmother's ice
cream was the quintessential finale to a fourth of July celebration so
in honor of the 4th of July I would like to present you all with none other
than the most delectable, rich, intoxicating and freshest bowl of peach ice
cream you have or will ever have!
You can find canned coconut
cream at most grocery stores, usually it's
in the international foods aisle rather
than the dairy / canned foods section.
Rather
than bruleeing the fruit
in a sauce made from butter, sugar, and
cream, we use coconut oil and coconut sugar.
It's slightly thicker and sweeter
than American sour
cream, but
in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.
On Taco Tuesday
in my house, rather
than buying sour
cream, we use my healthier, protein - packed «sour
cream» instead.
In actual fact I find when cutting
cream with water that the amount of water /
cream that I use to make a ganache is less
than it would be with just
cream alone.
We decided to have Tacos
in a Bag (except we actually eat it
in a bowl rather
than a bag) but I needed him to stop at a grocery store for the Nacho chips and sour
cream — thinking I would have everything else.
There is nothing better
in this world
than a plate of warm pancakes, layered with chocolate and topped with coconut whipped
cream.
Also, I love stevia with HEAVY
cream in my coffee rather
than half and half.