Sentences with phrase «than cream in»

I don't want to ruin it but we use more yogurt than cream in the house.

Not exact matches

They continue to use Canadian milk in an era when much of the «ice cream» on the shelves is really frozen dessert, more vegetable oil than cream.
As The Economist pointed out in 2006, when you look at the cream of capitalism's self - made crop, you are hard - pressed to find anyone who has «done more than deliver a speech at a business school.»
While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.
According to one former McDonald's shift manager: «If someone ordered an ice cream while employees were in the process of cleaning the machines, [the employees] often just said it was down rather than reassembling it.»
If the maker of Dove soap and Ben & Jerry's ice cream had a protective mindset for incorporating in the Netherlands, it would not have sought to cancel existing Dutch preference shares that allow certain shareholders a greater voice than others, Dekkers said.
Our franchisees are doing this rather than selling ice cream because they see a real need in the market.
Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.
Walking down the street in 85 - degree weather means smart marketers push recommendations your way for ice cream, barbecue and cocktails, rather than ones for, say, sweaters or hiking boots.
Shares of Unilever (ul), which produces brands such as Hellmann's mayonnaise, Ben & Jerry's ice cream, and Lipton tea, were up more than 11 % in midday trading, bringing the price up to $ 47.30 and in range of its all — time high set in August.
It will have eight brands that each generate more than $ 1 billion a year in sales, including Philadelphia cream cheese and Heinz's signature tomato ketchup.
All in all, for people who prefer to read their e-books on «old - fashioned» e-ink devices rather than tablets, there's no doubt the Kindle Touch is the cream of the crop.
Along with the other artificial ingredients in canned shaving creams are artificial fragrances, most of which smell more like cheap deodorant than anything pleasant.
Most traditional wet shaving creams and soaps usually come in a small tub or tin and are typically made of more natural ingredients that help to nourish and lubricate your face much better than those cheap canned creams you've probably used all your life.
Very well made, very precise, feels good in your hand, has a nice weight to it also, I use Wilkinson Chromium blades, Poraso Pre-Shaving cream and Poraso Shaving cream (Red Box), and it's the best shave I have ever had, Barber quality... you will get a better shave with this setup, better than spending $ 20 + for the Multi-blade razors, for 5 Razors.
We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance...
We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance of success.
He knew how strong I could have been, more than I knew of myself, a lot like the ones in dominion now, but he humbles me with kindness because I really am a cream puff, I LOVE EVERYONE, AND IT IS MY DOWN Fa LL, and I love it, its more than any money can ever buy.
The only constant is the free issue of custard cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper cups rather than china.
Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.
Employees at Whitey's Ice Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice cCream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice creamcream.
Lemon Cream Pie Cupcakes Less messy than lemon pie for packing in a picnic basket, these are tangy delights, of vanilla lemon cupcakes, complete with a buried treasure filling of lemon pie filling.
Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.
To put that in perspective, that's more sugar than nine servings of vanilla ice cream!
It's hot here in NYC and nothing else eases the pain of summer coming to an end than ice cream, especially vegan ice cream!
Much better than the cream of whatever soups that are so common in casserole dishes.
My mother - in - law even said it was better than the cream pie they made, which was defiitely something:)
I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.
Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.
The ingredients list for fat free half and half is: skim milk, corn syrup, cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»
Keep in mind though it is still softer and smoother than a typical whipped cream.
One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.
Indulge in a spoonful of cream to add richness and I think anyone would agree that this is a far more exciting use for droopy, tired fruits than jam...
I am happy to report that these Baileys Irish Cream Cupcakes more than lived up to my expectations despite the fact that the only chocolate involved is in the ganache drizzle.
Coconut cream — Coconut cream is much thicker and richer than coconut milk and is made from simmering four parts shredded coconut in one part water.
There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.
But what warm breakfast could be better than toasty pumpkin bagel slathered in a cinnamon cream cheese?
Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.
There IS more cream in my recipe than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.
Heather — I've had great luck subbing Tofutti Better than Cream Cheese in cheesecake recipes in the past.
We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.
My grandmother's ice cream was the quintessential finale to a fourth of July celebration so in honor of the 4th of July I would like to present you all with none other than the most delectable, rich, intoxicating and freshest bowl of peach ice cream you have or will ever have!
You can find canned coconut cream at most grocery stores, usually it's in the international foods aisle rather than the dairy / canned foods section.
Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.
It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.
On Taco Tuesday in my house, rather than buying sour cream, we use my healthier, protein - packed «sour cream» instead.
In actual fact I find when cutting cream with water that the amount of water / cream that I use to make a ganache is less than it would be with just cream alone.
We decided to have Tacos in a Bag (except we actually eat it in a bowl rather than a bag) but I needed him to stop at a grocery store for the Nacho chips and sour cream — thinking I would have everything else.
There is nothing better in this world than a plate of warm pancakes, layered with chocolate and topped with coconut whipped cream.
Also, I love stevia with HEAVY cream in my coffee rather than half and half.
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