Sentences with phrase «than dairy milk as»

Not exact matches

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

I found this a lot more refreshing than a regular dairy coffee milk drink, and not as sickly.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

Amid growing concerns about the health effects of cheese, plant - based milk options such as almond and coconut brands have become popular alternatives, capitalising on the growing interest in digestive health by positioning products as easier to digest than dairy options.

A union blockade at a Melbourne dock is costing Kyabram's Kyvalley Dairy Group more than $ 60000 as 60000 litres of milk was left to spoil in the scorching sun.

Sales of milk as a beverage have plummeted in recent years, to the point that more than half of U.S. adults no longer consume the product most closely identified with the nation's dairy industry.

Just replaced the milk with some water in which the potatoes were boiled as I don't use any dairy other than grassfed butter.

New Zealand dairy company Fonterra said its interim profit more than doubled as low global milk prices gave the company a boost but dragged on farmers» incomes.

The company collects 144 million litres of milk a year from more than 60 dairy farmers in south - west Western Australia, before selling it as milk, flavoured milk and yoghurt under the Brownes and Chill brands.

New Zealand dairy company Fonterra said its interim profit more than doubled as low global milk prices cut costs for consumer products.

Murray Goulburn's decision to offer dairy farmers a lower - than - expected milk price has set the scene for a major upheaval of the dairy industry, as rival processors weigh up whether to break ranks and exact further pain on the besieged co-operative by offering a higher price.

The findings in dairy products are just as striking: Organic milk contains more beneficial Omega - 3 fatty acids and a healthier ratio of Omega - 6 fatty acids than the conventional version.

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains&raDairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains&radairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains&radairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains&radairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».

The documents also show DCD residue was found at very low levels in a wider range of dairy products than milk powder, as first announced.

Rather than being made from dairy (cow) milk, as has been the standard for years, it can now be made from donated human milk.

Districts with high numbers of students from traditionally lactose - intolerant population (like Asians) can offer soy milk as an alternative, but the cost of individual cartons of soy milk is more than twice the cost of dairy milk, and eats up about half of the approx.

My doctor said not to give more than 16 ozs for cow's milk and breast milk as a total and for every thing else like yogurt or cheese, no more 24 ozs as a total dairy intake.

While Givens devoted his time and efforts to raising the public image of conventional dairy, consuming additional portions of organic milk is just as safe and healthful — if not more so — than its non-organic counterpart.

Demand is high for milk rich in calcium: there is more calcium in the human body than any other mineral, and in the West dairy products such as milk, cheese and yoghurt are primary sources of calcium.

An account of the lawsuit in the July 8 Portland Press Herald quotes Jennifer Garrett, director of technical services for Monsanto's dairy business, as saying: «We believe Oakhurst labels deceive consumers; they're marketing a perception that one milk product is safer or of higher quality than other milk.»

In 2007, Americans consumed approximately 17.4 million metric tons of fluid milk — milk consumed as a drink or with cereal, rather than milk used in dairy products such as cheese, yogurt and ice cream.

Without this information, independent market research shows that many consumers are misled to believe that the milk with labels such as the Oakhurst Dairy label is healthier or safer than other milk.»

Women who consume milk and other dairy products have twins more than twice as often as do vegan moms, according to Long Island Jewish Medical Center obstetrician Gary Steinman.

In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.

You should also be careful with cheese, milk, yogurt and other dairy products as they contain not less than 5 % fat.

Pros: Contains almost as much protein as dairy milk, yet is lower in calories than whole milk and comparable to skim milk.

Try goat or sheep's milk: many sensitive individuals tolerate these dairy forms better than the cow version because it has a closer make - up to the human breast milk we consume as babies.

Decrease exposure to all estrogen - raising factors in your diet, including excessive amounts of coffee (I recommend no more than 2 cups per day), unfermented soy sources such as tofu and soy milk, non-organic meats, commercial dairy sources, sugars and starches.

What's more, it makes a wonderful substitute for those that can't tolerate dairy, particularly children, since it's contains nourishing lauric acid as well as medium chain fatty acids which are known for their health benefits... definitely heartier than rice milk.

There are myriad ways to cleanse, some more effective and safer than others, but generally, removing inflammatory foods such as gluten, dairy, soy, corn, eggs, sugar, alcohol and coffee while taking a tincture or supplement with liver supportive herbs, such as milk thistle, will suffice.

Because we are dairy free as well as gluten free, I used Tofutti Cream Cheese, Almond Milk and Earth Balance Butter, but other than that, nothing different.

How to cook Dairy Free: main dishes, side dishes, fermented foods, desserts, and homemade milk substitutes that taste as good (or better) than the dairy - full verDairy Free: main dishes, side dishes, fermented foods, desserts, and homemade milk substitutes that taste as good (or better) than the dairy - full verdairy - full version.