Sentences with phrase «than dark chocolate»

And you know... I has totally won me over and I get the feeling I'm going to love it more than the dark chocolate flooring that first caught my eye.

And in my opinion, there's really nothing better than dark chocolate and sea salt.

However that might be because I used milk chocolate rather than dark chocolate.

Vegan white chocolate is however quite different in texture than dark chocolate so it still may work.

-- Milk chocolate is better in this recipe than dark chocolate.

Milk chocolate is sweeter and less bitter than dark chocolate, and has a higher amount of milk solids and sugar.

Milk and white chocolate are less likely to cause a fatal reaction in dogs than dark chocolate.

Like maybe more than dark chocolate, but that feels too bold to declare for sure.

I must admit those peanut butter protein balls really saved my day, because they are lower in fat than dark chocolate or my superfood chocolate candies that I used to grab so thoughtlessly.

Nothing is more delicious than dark chocolate, except, maybe, for homemade dark chocolate bark studded with frozen berries and coconut

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

The primary chile is dried New Mexico red which gives the mole more of a red color than the dark chocolate color that one might get from a combination of other dried chiles such as pasilla, mulato, and ancho.

But can it ever get any better than Dark Chocolate Brownies with Caramel Frosting!?!?! -LSB-...]

In the US and Europe, milk chocolate is the most popular form, but this contains less cocoa mass than dark chocolate and therefore contains fewer polyphenols (40).

Marbling with the vegan white chocolate is tricky due to it melting much more runny than dark chocolate.

Susan, this typically happens when semi-sweet or milk chocolate chips are used, rather than the dark chocolate chips called for in the recipe: --RRB-

It contains less chocolate liquor than dark chocolate and therefore does not have as pronounced a chocolate flavor.

Cocoa powder and baking chocolate usually contain even more flavonoids than dark chocolate does.

It's rich in flavonoids called anthocyanins which have super strong anti-inflammatory and antioxidant properties — even more anti-oxidant superpowers than dark chocolate!

There is nothing sexier than Dark Chocolate.

Milk chocolate is less toxic than dark chocolate or baking chocolate because the methylxanthine concentration is lower.

I must admit those peanut butter protein balls really saved my day, because they are lower in fat than dark chocolate or my superfood chocolate candies that I used to grab so thoughtlessly.

Cacao: Raw cacao has more than 4 times the amount of antioxidants than dark chocolate and 20 times more than the amount in blueberries!

Nothing is more delicious than dark chocolate, except, maybe, for homemade dark chocolate bark studded with frozen berri...

What's better than dark chocolate?

I'm not a real fan of white chocolate, but as I have sneaky liking for matcha - flavoured KitKats (which have white rather than dark chocolate) I am sure I will like this too.

And the benefits are quite striking, especially in relation to other notorious antioxidant powerhouses: matcha contains more than six times more antioxidants than goji berries, seven times more than dark chocolate, seventeen times more than wild blueberries, and more than sixty times the antioxidants in spinach.

6.2 times more antioxidants than Goji Berries 7 times more antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach

Nothing is more delicious than dark chocolate, except, maybe, for homemade dark chocolate bark studded with frozen berri...

White chocolate is devoid of it and milk chocolate contains far less than dark chocolate.

Although milk chocolate may be a bit lower in calories and fat than dark chocolate, it is higher in sugar and lower in the health - protecting flavonoids that chocolate provides.

The best Matcha comes from Japan and has up to 17 times the antioxidants of wild blueberries, and seven times more than dark chocolate.

And the benefits are quite striking, especially in relation to other notorious antioxidant powerhouses: matcha contains more than six times more antioxidants than goji berries, seven times more than dark chocolate, seventeen times more than wild blueberries, and more than sixty times the antioxidants in spinach.

It says on the pack I have in front of me that it's 14 times more potent anti-oxidants than red wine, 21 times more than green tea, and 7 times more than dark chocolate.