Last reports saying that there are more cash advance lenders
than fast food restaurants like McDonald's in the United States.
Not exact matches
«Traditional
fast -
food is a less complex operation
than a Chipotle or a sit - down
restaurant,» says Mark Kalinowski, lead
restaurant analyst at Janney Capital Markets.
You're also more likely to see them in upscale chains rather
than in traditional
fast food restaurants.
Today, the company generates more revenue per
restaurant than any other
fast -
food chain.
Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining cha
Fast casual chains sell
food that consumers perceive as having higher quality
than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining cha
fast -
food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.
Fast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donu
Fast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donu
Food While higher - priced
restaurants struggle, takeout and
fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donu
fast -
food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donu
food franchises are more
than holding their own: 22 of this year's top 100 franchises are quick - service
restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donuts).
Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining cha
Fast - casual
restaurants have menus that are filled with
food that consumers perceive as healthier fare
than what
fast - food competitors sell, but without the table service found at casual dining cha
fast -
food competitors sell, but without the table service found at casual dining chains.
Shares of the world's biggest
fast food chain by revenue rose more
than 5 percent as global same -
restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.
But if all goes to plan, the combined company will have roughly 18,000
restaurants across more
than 100 countries, creating the third - largest
fast -
food operator in the world.
Fast -
food restaurants run from $ 250,000 to more
than $ 1 million.
Restaurant (
fast food): Engaged customers are 28 % more likely to visit their favorite
restaurants every month
than actively disengaged customers.
Even more interesting
than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit
fast -
food restaurants far more frequently
than non-cannabis users, according to the data.
The Chicago - based
food research and consulting firm says: «The
restaurant industry is evolving
faster than ever.
Founded in 1951, Jack in the Box is among the nation's leading
fast -
food hamburger chains with more
than 2,200 quick - serve
restaurants in 21 states and Guam.
When we were establishing a tone of voice for GRK, a new
fast - casual
restaurant serving authentic Greek
food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some
than try to appeal to all.
When they go into a
fast -
food restaurant, they are more likely to seek out the salad bar
than fries and greasy
foods.
After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in
restaurants than fast -
food joints; and making its cultish following of customers happy enough to endure those infamously long lines.
But, it also means guests can expect a better experience
than is typically provided by your local «
fast food» burger
restaurants.
It costs at least $ 20 to feed a family of four at most major
fast food restaurants - considerably more
than purchasing higher welfare or meat - free alternatives on offer.
Main entrées had significantly more energy, fat and saturated fat in family - style
restaurants than in
fast -
food restaurants.
If you're interested in opening a franchise
restaurant, but you want to keep it healthier
than traditional
fast food, here are 20 franchise
restaurants with healthy options.
Built on a commitment to «Exceeding Expectations» with extraordinary
food and excellent customer service, ESquared Hospitality has grown into a diversified group of
restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more
than 20
restaurants on two continents featuring a collection of bright and talented chefs spanning from
fast - casual, to fine dining hospitality experiences.
Practicing the art of serving quality
food for more
than fifty years, Tavistock Group owns a portfolio of proven boutique
restaurant concepts and national chains in the US and UK, ranging from
fast casual to fine dining.
Positioned between the
fast -
food and sit - down casual dining experience,
fast casual
restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts
than the typical
fast food restaurant.
Probably because that kind of change is hard, and demonizing the little guy — the local student nutrition director and local radio DJ last year, or the small
restaurant operator and local school superintendent this year — is easier and less risky
than taking on the real «bad guys» — the elected officials, the giant Agribusiness players, the networks that broadcast all of those
fast food and junk
food ads to our kids and also, oh yes, broadcast Jamie Oliver's shows....
It's easier
than you think to make good choices at a
fast -
food restaurant, the mall, or even the school cafeteria.
So if you take a whole breast, white meat, low fat, reduced breading and oven bake it, the chicken nugget that is being fed to children is better
THAN ANY
FAST FOOD OR
RESTAURANT THAT DEEP FRIES THEIRS?
SFSD have to analyze the menu to meet stricter guidelines
than restaurants (sit down,
fast food, and exotic) and are audited by State Dept of Ed.
My favorite is pot stickers and dumplings, I would love to cook more Asian
foods since we don't have ANY Asian
restaurants in our town other
than fast food types, Gross!
(go to a vending machine or
fast food restaurant and find more
than 1 item that is low - carb)
Large chain
restaurants and
fast -
food eateries in New York City can be fined up to $ 600 beginning next week for not posting salt warnings on menu items that contain more
than the recommended daily dose of sodium, a judge ruled.
«I could go into a
fast food restaurant and get more training
than that,» said state Education Commissioner MaryEllen Elia.
His analysis, reported in the European Journal of Clinical Nutrition, revealed that eating at a
restaurant is comparable to — or in some cases less healthy
than — eating at a
fast -
food outlet.
«These findings reveal that eating at a full - service
restaurant is not necessarily healthier
than eating at a
fast -
food outlet,» An said.
Fast -
food and
restaurant diners consumed about 10 grams more total fat, and 3.49 grams and 2.46 grams, respectively, more saturated fat
than those who dined at home.
When Americans go out to eat, either at a
fast -
food outlet or a full - service
restaurant, they consume, on average, about 200 more calories a day
than when they stay home for meals, a new study reports.
«In fact, you may be at higher risk of overeating in a full - service
restaurant than when eating
fast -
food.
«African - Americans who ate at
fast -
food and full - service
restaurants took in more total fat, saturated fat, sodium and sugar
than their Caucasian and Hispanic counterparts who dined out,» An said.
Consumers tend to view full - service
restaurants as providing healthier, higher quality
food than fast -
food restaurants, but some studies have found much higher calorie, fat, and sodium levels in
food at full - service
restaurants.
One small study conducted at an Asian - style
fast food restaurant even tried to actively solicit customers to cut calories by asking if they would «like to downsize that» (rather
than the now maligned «supersize that» offer) to cut 200 calories from their meals.
According to researchers from the Arnold School of Public Health, entrées at
fast casual
restaurants — a category that includes
restaurants such as Chipotle and Panera Bread — have a higher average calorie count
than fast food establishments, such as a McDonald's or Bojangles.
«
Fast casual restaurant entrées higher in calories than fast food.&ra
Fast casual
restaurant entrées higher in calories
than fast food.&ra
fast food.»
11 A seventh grader in Florida recently won her school science fair by proving there are more bacteria in ice machines at
fast -
food restaurants than in toilet bowl water.
Menu labeling will expand nationwide when the Patient Protection and Affordable Care Act is fully implemented; at that time, all
fast -
food and full - service
restaurant chains with more
than 20 locations will be required to provide nutrition information at the point of purchase.
That being said, as Chris mentioned, diet is a major driver of microbiome configuration and so I think that there is enough reason to believe that specific
foods «are better» for the microbiome
than others: eating a high fiber diet with lots of fruits and vegetables, resistant starches such as those from seeds and nuts, and, in general, a diet that is closer to the one we evolved to eat, including
foods that were available before agriculture and
fast food restaurants came along.
Calorie counts in
fast food (as well as sit - down)
restaurants averaged 18 % more
than their listed amount, according to a new study in the Journal of the American Dietetic Association.
And although a 2008 study discovered that eating out doesn't necessarily cause weight gain, people who live in neighborhoods with more
fast -
food restaurants have a higher risk of obesity
than individuals who have a higher per capita of sit - down options.
They are so tasty and are so much more flavorful
than what the
fast food restaurant «M» sells!
I did not risk eating anything else because I have gotten sick from gluten cross contamination at
fast food restaurants more times
than I can count, especially in the first 6 months after diagnosis.
High Fat Content (High Calories): Most
fast food restaurants are more concerned with their sales
than the health of their customers, therefore they tend to use cheaper or subsidized
food products (for instance rice, wheat, corn, and soybeans) which contain higher calories (and / or higher fat content)
than the healthier options with lower calories.