The grainy bits make it useless for most applications, used to be my favorite salt, but after biting into a few meals and getting that sandy crunch with this stuff i cant use it for anything other
than flavoring boiling water for my pasta.
Not exact matches
Light molasses comes from the first
boiling of the sugar syrup and is lighter in
flavor and color
than the dark molasses which comes from the second
boiling.
Don't crowd the pieces, or they're more like to
boil and steam
than develop that nice
flavor - boosting crust.
I followed the other posters and reduced the water to 2 cups and I felt that was more
than generous, even after removing the shellfish and
boiling the sauce for a couple of minutes to reduce the
flavor.
With a Cajun
flavor like no other and less sodium
than most, Slap Ya Mama Cajun Seafood
Boil something to behold.
A Mexican coctel de camarones tends to be a lot spicer
than one traditionally served north of the border, and the shrimp is grilled rather
than boiled, which adds a different
flavor dimension.
For the same reason, we chose to
boil our hot dogs according to package directions rather
than griddle them, as any resulting charred
flavor could have tainted our taste buds — or so Brad said.
If you want to use it to
flavor a warm beverage, rather
than adding it in right after
boil, wait until your tea or coffee cools down.
Tea - drinkers usually use
boiling water because it extracts the
flavor more quickly
than cool water, but given time, water at a lower temperature can achieve the same results.