Sentences with phrase «than food prepared»

Food prepared away from home is typically higher in calories and lower in nutrition than food prepared at home, but it now makes up more than one - third of all calories purchased in the United States.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

It's quick, easy, and everything from the grill just seems to taste so much better than food prepared indoors.

Not exact matches

If you are selling prepackaged foods, you are not considered a food handler and may have less stringent requirements than if you are actually preparing foods or even scooping ice cream.

Of course, the ICV tends to be cheaper than the MFPV — which could run upwards of $ 100,000 — because the unit where food is prepared needs more equipment.

Being known as the father of modern economics used to entitle him to greater respect than he now gets in some quarters, where his «invisible hand» is portrayed as more sinister than comforting, and the self - interest that drives the butcher, brewer and baker to prepare our dinner gives the food a bitter taste.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

I have been trying to do better with prepping and preparing my own food rather than spending tons of money eating out or buying prepared health food but the new guidelines for Flo living provide another challenge.

Sometimes taking pictures for the blog takes longer than actually preparing the food.

With this recipe, you can spend more time eating and enjoying the food rather than preparing it.

You know those days where you're feeling tired and don't want to spend more than five minutes preparing food but don't want to eat out or order food, well this is one of those dishes that's perfect for those days!

Some may say creating the plan to serve the food is harder than preparing it.

For me, cooking has turned into more than just creating or following recipes, it's also about how I cook — the practice and process of connecting with my body, my senses and thoughts as I prepare food.

Customers tell us they are willing to wait for our chicken to be prepared a little longer than at any other QSR because it's fast - food with a slow - cooked taste.»

This is the philosophy of Food Management Group (FMG) Inc., which prepares healthy food for hospitals in specialty settings with fewer than 100 bFood Management Group (FMG) Inc., which prepares healthy food for hospitals in specialty settings with fewer than 100 bfood for hospitals in specialty settings with fewer than 100 beds.

However, as with most prepared foods, they are pricier than buying the veggies whole and preparing them yourself so I would highly recommend getting a spiralizer, whether it's a hand held one or the KitchenAid attachment.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

He is the winner of Vegan.com's 2011 Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

Gorgeously illustrated with more than 100 photographs that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

Nation's Restaurant News reports that, «Restaurants [&] food banks team up as need grows... Given the growing need for hunger relief, food banks, governments and restaurant operators are rethinking those [existing] systems and trying to find a better way to redirect excess prepared food to hungry stomachs rather than landfills.»

The prepared foods division of Simmons is a farm - to - fork poultry producer operating three hatcheries and two feed mills, as well as more than 20 managed firms raising 200 million birds a year.

Premises where food is prepared, sold or consumed, from hotels to hospitals, will have to separate any waste greater than 5 kg per week for recycling or face a fine up to -LSB-...]

Mark has more than 20 years of experience preparing creative vegan and raw food cuisine, specializing in vegan and raw food recipe development.

Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years.

Daily Burn had the chance to sneak behind the counter to speak with Coscarelli, as she was preparing to feed more than 300 dinner guests at the South Beach Food & Wine Festival.

Convenience Stores continue to grow as a threat to restaurants as more chains are implementing enhanced prepared food and beverage programs, which appeal to a broader base of customers than ever before.

Waukegan, Ill. (July 15, 2015)-- With more than 40 percent of kids bringing food to school (U.S. Department of Agriculture's Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the food to school (U.S. Department of Agriculture's Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the way.

Nothing better than preparing your own food with love and care!

The Signature line is exclusive to Jewel - Osco and includes more than 4,000 items — from coffee to juice, soup to cereal, fresh produce to fried chicken, and delicious prepared foods to trusted home staples — all with a 100 % money back guarantee.

Make sure to label all prepared food with descriptive language rather than simply a date.

This was a great thing to hear, as I will always be happier getting well - prepared food at a later time, than its unsatisfactory version quickly.

None other than our very own food editor Beth Hillson showed the crowd how to prepare an easy - yet absolutely decadent - dessert using Luna and Larry's Coconut Bliss ice cream.

The majority of sodium that is consumed in the U.S. diet comes from foods that are processed or commercially prepared, and most Americans consume more than the recommended daily amounts.

You are probably neglecting your diet, foregoing a schedule and eating easily accessible foods (read: processed) that are high in calories, fats, and preservatives rather than taking the time to prepare nutritious and balanced meals.

Apparently, to Ms. Mayer, I'm more valuable when I'm sitting in my car for two or more hours each day than I could be if I used that time to either work or to do other things that make me a more productive employee (like relaxing, exercising or preparing healthy food).

They have more than enough food, equipment, and hands to prepare the foods.

It is not enough to measure the number of fruits and vegetables or the quantity of sodium in each dish; you also have to prepare the food well, in the school and not at some outside kitchen as so often happens when our school kitchens are no more than «warming centers.»

As for what I eat, my diet is essentially all «pure» foods, nothing prepared or processed - sure it takes some time to shop and cook, but honestly I think shopping and cooking is more of an issue of organization than time (though there is that too!)

The 15 high school teams that competed in the 2009 contest were asked to prepare nutritious lunches while spending no more than about $ 1 per meal on ingredients — significantly more than what the district's food contractor usually spends, according to Bob Bloomer, regional vice president for Chartwells Thompson Hospitality.

Many of the commercial baby foods contain far fewer nutrients than if you prepared the same thing at home because they have to be able to last on the shelf.

Having one of these machines in the kitchen unwraps a whole new world of delightful and healthy treats and our life's happier than before when we can prepare our food easily, eat healthful desserts and spend more time with our family and less amount of time in the kitchen.

Fresh ingredients cost less than prepared baby foods and cereals, and they are free of added sugar and other unnecessary ingredients.

Today's technology allows parents to easily create, prepare, and package homemade baby foods better than ever.

But when you're serving 250,000 meals a day in Houston (or 700,000 in L.A.) on limited federal reimbursement dollars from a central kitchen, I can tell you with some confidence the food is going to look a lot more like the pictures I showed you above than it's going to look like the West Adams culinary students» brightly - hued, scratch - prepared wraps and salads.

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Because the food was prepared on - site and was less processed, I think the cheesy enchilada of your youth and the delicious spaghetti and meatballs of mine were actually better than whatever enchilada or spaghetti we'd find in our lunchrooms today.

Food cooked from scratch is not only fresh and nutritious, it's also delicious and often much easier and quicker to prepare than you might think.

Companies market foods for use from too early an age as babies of four months are not ready for solid foods and parents are perhaps more likely to buy processed foods than prepare purés themselves.

It's easy and much more economical than buying prepared baby food.