Sentences with phrase «than glucose after»

Not exact matches

After 12 weeks, the researchers observed a larger reduction in blood glucose levels than in the control group.

So a 34 year old primagravida with no past medical history other than allergic rhinitis and wisdom tooth extraction (with excellent hemostasis after the procedure), who is a vegetarian, exercised regularly throughout pregnancy, had normal glucose and blood pressure throughout pregnancy, good fetal heart tones, a singleton head down baby, no family history of significant birth issues, no alcohol or drug use at all, and a 7 - 8 pound estimated fetus at term is someone you'd take on as a home birth client?

This means that these participants already had increased fasting blood glucose levels or their blood glucose levels declined significantly more slowly than normal after a glucose load test.

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

The mice had higher glucose levels than the control group for 30 minutes after exposure to glucose.

Also, after individuals consumed sugar - replaced muffins, their glycemic response — or the concentration of glucose in the blood — was lower than when they consumed regular muffins.

Blood samples showed that many in this group exhibit C - peptide molecules (a marker of insulin production), blood glucose levels that rise less after a meal than would be expected in the absence of insulin, and signs of autoimmune attack.

Glucose tolerance was more disrupted in female rats after binge drinking than in male rats.

Another study, published in the Journal of Clinical Endocrinology & Metabolism that compared the effect of different proteins and carbs on indicators of appetite concluded that acute appetite gets more significantly reduced after consumption of lactose, casein or whey than after consumption of glucose.

HI Gm, I am doing the blood glucose / ketone testing with strips like you (but once / day every 2 days) and have been living with the ketogenic diet full on since Feb14, I found I couldn't get my blood sugars to go lower than around 4.5 mmol (was trying to get down to Dr Seifreid's recommended 3.6, or at least under 4) after starting the intermittent fasting they really stabilised.

If they're not at a healthy weight or if they're inflamed or they have a lot of insulin resistant markers that are high, maybe higher fasting glucose or they have a functional glucose tolerance that's off, meaning one hour after they eat a meal, they're blood sugar is higher than 140 or two hours after a meal, it's higher than 120.

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

My glucose levels are always between 75 - 90, and maybe up near 99 after a meal, but never higher than that.

You may have had some insulin resistance even with normal weight and one less - than - ideal but easy way to tell is if your glucose is over 90 in the morning after an 8 - 12 hour (and no longer) period of fasting.

Because dietary protein in the body is converted to greater quantities of glucose than ketones, you do not want to consume excess protein after a few weeks into the diet or your body will have more glucose than you are intending, thus not allowing your body to produce energy through ketosis.

During the postlunch period preceded by the LGI breakfast, glucose values significantly (P < 0.05) lower than those after the HGI breakfast were seen at the 9th hour.

Too much refined carbohydrate causes blood glucose to surge soon after a meal, which in turn makes the pancreas produce more insulin than would have ever been the case for humans in the past.

In healthy human subjects, a 24 hour fast decreases liver glycogen stores no more than 57 % and in absence of vigorous exercise does not lead to muscle glycogen consumption, suggesting that liver glycogen stores are sufficient after a 24 hour fast to keep blood glucose levels within normal range (73).

Because of the tightly packed starchstructure of einkorn, the amylose is more slowly digested than amylopectin, thus lowering glucose and insulin levels in the blood after meals and maintaining satiety longer.J Sci Food Agric 2014; 94: 601 — 612In a 2003 study, researchers at the Royal Veterinary and Agricultural University, in Frederiksberg, Denmark, compared three different loaves: einkorn bread made with honey - salt leavening; naturally - leavened einkorn bread made with crushed whole grains; and commercial yeast bread made with modern wheat.

After less than a week, this resulted in the individuals having a lower metabolism, hormone disruption, and the inability to process glucose, for some at a diabetic level.

The body can only store a two - day supply of glucose in the form of glycogen, so after two days of consuming no more than 20 grams of carbohydrates, most people go into lipolysis / ketosis.

The doctors than told me it was all between the ears but the glucose meter told a different story.In 2016, after Cypro, same story, but now this sugar intolerance is recognised as an adverse reaction.

Specifically, outcomes were assessed after 2, 6, and 12 months, with measurements for insulin, cholesterol, triglycerides, systolic, diastolic, blood pressure, and glucose levels all significantly better for Atkins patients than for patients in any other group.

Exposure to oscillating glucose was more deleterious than constant high glucose and induced a metabolic memory after glucose normalisation.

«Conclusions / interpretation; Exposure to oscillating glucose was more deleterious than constant high glucose and induced a metabolic memory after glucose normalisation.

We found this to be the case, because a mixture of 6 g EAAs + 35 g glucose given immediately before exercise resulted in a greater stimulation of net muscle protein balance than when it was given either immediately or 1 h after exercise.

In addition, the study only looked at the sugars» effects on the brain, and did not examine whether people really do eat more food after consuming fructose than they would after eating glucose.

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

If that wasn't the case, we would have more than enough glucose right after we eat, but starve between meals and while we sleep.

Postprandial glucose concentration in the blood is thus lower after the consumption of viscous fiber than after consumption of digestible carbohydrate alone (Benini et al., 1995; Holt et al., 1992; Leathwood and Pollet, 1988).

As might be expected from these results, the glucose drink alone increased the feelings of fullness reported by volunteers, which indicates that they would be less likely to consume more calories after having something sweetened with glucose than something sweetened with more fructose.

It is diagnosed after a blood test reading that shows blood glucose levels lower than 50 mg / dL vs. a normal level between 70 - 150 mg / dL.

Blood glucose surges after eating canned foods are generally less than that due to dry cat foods.

There are less blood glucose fluctuations after a meal containing oat groats than with other carbohydrate sources.

The sorghum diet had consistently lower after meal plasma glucose levels than the other diets between 20 and 60 minutes and the glucose levels gradually increased for the remainder of the time points.