Sentences with phrase «than green lentils»

Red (or pink) lentils contain a lower concentration of fiber than green lentils (11 % rather than 31 %).

Have you ever tried the recipe with brown lentils rather than green lentils?

Also, I know red lentils cook faster than green lentils so would I add them after I add the sweet potatoes?

Not exact matches

You could use them here or in the lentil soup recipe no problem, they taste much less pea - like to me than then green ones.

Cooked black lentils were added as a filler, along with rich and creamy avocado (even though it's more black than purple — and green inside!).

Red lentils tend to fall apart a bit more than green so it should work but the texture may be a bit different.

This recipes calls for French green lentils, which are firmer and slightly smaller than regular brown lentils.

It calls for french green lentils which have a deeper earthy flavor than the traditional brown.

Consequently, lentilles du Puy have less starch than other green lentils, so they don't get all mushy and muddy when cooked like those hippy - dippy soups people used to make.

I've used French green lentils here — they tend to hold their shape a little better than brown or orange lentils.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

Dried Red or Green Lentils: Red lentils cook faster than most other varieties, and lose their form quickly, which works great as a souLentils: Red lentils cook faster than most other varieties, and lose their form quickly, which works great as a soulentils cook faster than most other varieties, and lose their form quickly, which works great as a soup base.

Red lentils are ideal because they're softer than the green ones.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

Every meal other than breakfast (and then sometimes even breakfast, if I'm having fava beans — traditional Egyptian breakfast staple) starts with onions and garlic and includes a starch, a bean or lentil, at least one other non-green vegetable (sweet peppers, mushrooms, eggplant, zucchini are the go - tos) and a green.

Other than cocoa some other good mood foods which help to soothe your stressed out nerves are bananas, baked potatoes with skin, yellow fin tuna, avocados, fat free milk, clams, salmon, fat free yogurt, chickpeas, oatmeal, lentils, asparagus, spinach, Tofu, sunflower seeds, wild rice, almonds, orange juice, strawberries, red and green peppers and broccoli.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Red lentils tend to fall apart a bit more than green so it should work but the texture may be a bit different.

I used regular green lentils, rather than the puy variety, and no mushrooms.

However, if a grain - free formula contains low - glycemic carbs, such as lentils, sweet potatoes or green peas it'll be a healthier recipe than formulas containing grains, especially considering that some grains contain gluten.