Sentences with phrase «than green onions»

The version in the pic looks like it has white onions rather than green onions, but I'm guessing both would work fab.

Ramps are a little more pungent and exciting than green onion, but the two can be interchanged in almost any recipe.

Not exact matches

Mr. O Brien s Potato Bread With Chives What is more natural than new shoots of green onions and potatoes?

While baking green cupcakes or whiskey laced desserts may be the more popular way to celebrate St. Patrick's Day, I don't think they could be any more delicious than a naturally green tart seasoned with freshly grated Parmigiano - Reggiano cheese and a crisp fresh onion.

Another ingredient that surprisingly yielded green hue was red onion skins — the color was very similar to the lavender - dyed egg, but a bit stronger and more brownish - yellow than green.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

Also used the minced green onions as suggested rather than the chives, for extra bite.

I also used finely minced green onions rather than chives for a bit more bite.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

I used jalepeno cheddar bread from Smith's / Kroger, and used more green onion than called for, and people have LOVED it.

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Timing is the only trick here since the tomatoes and green onions take less time than the zucchini and peppers.

It's a young Spring version of garlic, milder than actual garlic and similar in texture to a green onion or scallion.

If you can't get seeds, try using a regular onion — plant it or just let it spoil and it will grow green tops which are good to eat and they'll be even more tender than scallion greens!

-LSB-...] Green Bean Casserole is so creamy and crunchy (thanks to the homemade French Fried Onions) and better than the original!

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

This Green Bean Casserole is so creamy and crunchy (thanks to the homemade French Fried Onions) and better than the original!

That onion will take longer to cook than it takes to mix up the cream cheese, the beans, and the green chiles.

It is light years better than canned green beans, canned soup and canned onions.

Make your Thanksgiving table better than ever this year with crisp - tender green beans, cream of mushroom soup and homemade crispy onions.

When you need a green bean casserole recipe for your holiday meal or covered dish dinner, look no further than this collection that includes traditional green bean casseroles as well as more daring versions featuring fresh mushrooms and onions, pecans, and cheese.

1x Silk Chocolate Soy Milk @ $ 4.49 1x Silk So Good Soy Milk @ $ 3.69 1x Tropicana Orange Juice @ $ 5.29 2x Bob's Red Mill Kamut Flour @ $ 5.29 each = $ 10.58 1x Dainty Basmati Rice @ $ 4.49 1x Dempster's Bagels @ $ 2.69 2x Organic Vegetable Broth @ $ 4.99 each = $ 9.98 2x Organic Rolled Oats @ $ 2.99 each = $ 5.98 1x Kettle Chips @ $ 3.69 1x Organic Spelt Flour @ $ 3.99 1x 500mL Extra Virgin Olive Oil @ $ 13.99 1x Pita Break Mini Pitas @ $ 3.49 1x Parchment Paper @ $ 2.79 1x Silver Hills Bread @ $ 4.49 1x Thai Kitchen Coconut Milk @ $ 3.69 1x Soy Sauce @ $ 2.69 1x Avocado @ $ 2.29 27x Bananas @ $ 9.29 1x Blackberries @ $ 3.99 1x Broccoli @ $ 1.99 2x Cauliflower @ $ 2.69 each = $ 5.38 1x Green Onions @ $ 0.99 1x Green Grapes @ $ 5 1x Kale @ $ 2.99 3x Kiwi @ $ 0.75 each = $ 2.25 1x Brown Mushrooms @ $ 2.49 1x Organic Baby Spinach @ $ 5.99 1x Organic Parsley @ $ 1.99 1x Organic 2 lb Carrots @ $ 2.99 4x Organic Garlic @ $ 5.99 (it tastes WAY better than conventional!)

But the real thrill came when Stark would grab plants that I had never even heard of before: pineapple weed, chickweed, mugwort, purple - flowered erodium (also called stork's bill), vetch (from the wild pea family), mallow (a plant that, according to Stark, is high in calcium), and the highlight of the day: wild onions, purple - flowered and pleasantly sweeter than your normal green onion.

More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).

BBQ DINNER MENU: Five Spice Pulled Brisket Sandwiches; Cilantro Slaw; Warm Blue Potato & Green Onion Salad; Chocolate Bark with Cinnamon - Coated Nuts and Cherries When I made my Passover Brisket this year, I accidentally cooked it a little longer than usual.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

Every meal other than breakfast (and then sometimes even breakfast, if I'm having fava beans — traditional Egyptian breakfast staple) starts with onions and garlic and includes a starch, a bean or lentil, at least one other non-green vegetable (sweet peppers, mushrooms, eggplant, zucchini are the go - tos) and a green.

This Green Bean Casserole is so creamy and crunchy (thanks to the homemade French Fried Onions) and better than the original!

Or some diced green onions will add zing at less than 2 calories per tablespoon.

* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves

And than later on for Dinner i would have my Chicken with Salad, i cut up chicken and put in my Greens along with onions and 2 Boiled eggs and some Salad dressing i do measure what i put in stuff.

In Sichuan, they use garlic leaves (suan miao) rather than baby leeks, but as they are hard to find, tender young leeks make a good substitute, as do spring onion greens.

A slice of green onion or a small clove of garlic may produce nothing more than minor digestive upset, but if eaten in sufficient quantities, foods in the onion family can cause your cat to develop anemia.