Sentences with phrase «than ground beef»

I bet they weren't better than the ground beef and Taco Bell seasoning ones I made last night?

And love that you used tri-tip or suggested short ribs — so much better than ground beef, which is usually what you see most people use for chili.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

These burgers contain 50 % Less Fat than ground beef.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

Since ground turkey is lower in saturated fat than ground beef, you need to add olive oil or another liquid to the mix to make a juicy healthy burger.

The Impossible Burger reportedly requires roughly 95 per cent less land and 75 per cent less water than ground beef.

It never occurred to me to use anything other than ground beef for chili.

«We're trying to build a feedstock portfolio, and the supply chain is amazingly immature,» says Brown, which means, among other things, that Beyond Burgers run $ 5.99 for two four - ounce patties, more expensive than ground beef.

Not exact matches

In addition to its prime and upper two - thirds choice beef, which represents less than 4 percent of the country's total beef production, the company offers commodity choice and select meats and fresh ground beef.

The sesame oil in the marinade is much tastier and less greasy than the fat in the ground beef.

Paleo grass - fed ground beef is not only easy on the budget — well not much Paleo is easy on the budget — but for Paleo, ground beef is easier on the budget than most meals, that's for sure.

My Polish grandmother used ground pork rather than the beef, but the rest of the ingredients are the same.

This recipe is really nothing more than some fancied - up ground beef and rice, staples in my freezer and pantry.

Next, we pitted «chili - grind» beef (beef ground a bit coarser than regular ground beef) against 3 / 4 - inch cubed boneless chuck.

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

This red meat is marketed as «abundant in Omega - 3 fatty acids» with «TWICE the Omega - 3s of grass feed beef» and «up to 200x more than ordinary ground beef.»

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157: H7.

However, I wanted to come up with a chili recipe that uses something other than sausage or ground beef.

He claimed their lab - created burger uses about 74 percent less water, generates about 87 percent fewer greenhouse gases and requires around 95 percent less land than conventional ground beef from cows.

Another way to make it a little healthier is to use 1 - 2 T chili powder, minimal salt and a little water in the ground beef rather than the package of taco seasoning.

At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.

«Maybe we should be looking at more value - added products rather than just ground beef.»

This is another recipe that uses a large quantity of ground beef, which is why I call it Cottage Pie rather than Shepherd's Pie — shepherds heard sheep, not cows.

YUM - exactly what I was looking for - added seasoned ground beef to stack, plus an egg and husband said better than our fave tex - mex restaurant.

In less than 30 minutes, you will have this delicious Ground Beef Zucchini Sweet Potato Skillet recipe to enjoy!

I use TVP (textured vegetable protein) to make my vegan taco meat rather than buy expensive processed veggie ground round or beef crumbles.

With a few simple ingredients, including a package of Moyer Angus Beef, ground beef, a batch of this childhood favorite can be ready in less than 30 minuBeef, ground beef, a batch of this childhood favorite can be ready in less than 30 minubeef, a batch of this childhood favorite can be ready in less than 30 minutes.

You can certainly use ground beef but I worry that the texture may be a bit more tough than using ground chicken.

Ground Beef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground TGround Beef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground TurBeef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground Tground beef can be lower in calories, fat and cholesterol than Ground Turbeef can be lower in calories, fat and cholesterol than Ground TGround Turkey.

The Spicy Black Bean Burger has 69 % less fat than regular ground beef patties plus 9g of plant based protein.

For this recipe, which incorporates the less time - consuming one, I use sweet Italian sausage removed from its casing rather than the more traditional combination of hand - cut beef and ground pork shoulder.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

In fiscal 2013, we purchased all of our (i) ground beef patties from two suppliers, with more than 87 % of our ground beef patties supplied by one supplier, (ii) potato buns directly from one supplier, (iii) custard base from one supplier, (iv) «Shroom Burgers from two suppliers, with approximately 50 % of our «Shroom Burgers supplied by each supplier and (v) ShackSauce from two suppliers, with approximately 87 % of our ShackSauce supplied by one supplier.

Rather than relying on faux ground beef, this version includes nutritious tempeh, mushrooms and lentils.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

With the extra expense of using shank rather than regular ground beef, and grinding it yourself, I would have expected more beefy flavor in the final product.

This delicious boneless sirloin steak was on sale and it was cheaper than buying ground beef for burgers and all the toppings.

I think that it tastes so much better than chili made with ground beef.

20 1 revenues: $ 1 100 million in Vista, Calif., that transferring of knowledge is under Employees: 120 Bob Jensen, president: «I think way, and the result so far is the application of the latcompanies have to go through a est technological advances to the longstanding transition to be successful because you never want any one processes that have kept this ground beef producer in company to be dependent on business for more than five decades.

It uses about 75 % less water, generates about 87 % fewer greenhouse gases, and requires around 95 % less land than conventional ground beef from cows.

Made with cabbage, ground beef, and tomatoes, this paleo dish is ready in less than an hour.

By using small yellow potatoes, which are much cheaper than fingerling potatoes and still the perfect small size, I can make several dozen of these bites for under $ 10 easily even using good quality ground beef.

I subbed out the rice for old fashioned rolled oats and I only used ground beef rather than the using ground pork.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

This Ground Beef Zucchini Sweet Potato Skillet is a gluten - free, and paleo - friendly meal that will be ready in less than 30 mins.

This Ground Beef Zucchini Sweet Potato Skillet is a low - carb, gluten - free, and paleo - friendly meal that will be ready in less than 30 mins.

Bettina Siegel blogs about food and food policy related to children over at The Lunch Tray, but you may know her better for her work on «pink slime;» in 2012, she garnered more than 258,000 signatures on a Change.org petition that led the USDA to change its policy on a low - quality ground beef product used in schools.

The petition, titled «Tell U.S.D.A. to stop using pink slime in school food,» garnered more than 200,000 signatures within nine days and prompted the U.S. Department of Agriculture to change its policy on using Lean Finely Textured Beef in the ground beef served in schoBeef in the ground beef served in schobeef served in schools.

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.