Sentences with phrase «than ground ginger»

I bought your ginger and cashew energy balls and I thought you had used fresh ginger rather than ground ginger So does the ground ginger give the same «zing»?

Not exact matches

The ground and fresh ginger turn them into a more than average peach muffin.

Ground ginger can be much more potent than fresh so that might have been it.

These scones combine two forms of ginger, ground and crystallized, and are much moister than the traditional ones.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

You use light brown sugar and only ground ginger as a spice, rather than cloves, cinnamon and nutmeg.

Adjusted just the amount of cumin and used ground ginger (did not have fresh) and WOW — this came out even better than I thought!

Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger root less than 1/4 cup purified water

Powdered or ground ginger lasts much longer than fresh ginger and is a common spice that has many culinary uses in curry, cakes, and cookies.

You can even add ground ginger to unhealthy recipes to soften the damage, in little more than five seconds.

2 - 3 boneless, skinless chicken breasts — frozen is fine 8 - 10 cups water 2 big spoonfuls Better than Bullion (more or less to taste) 1/2 onion, chopped 1 tsp fresh ginger, grated 3 - 4 cups carrots, chopped 2 - 3 cups celery, chopped 6 - 8 garlic cloves, minced 1 tsp ground turmeric 1 package riced cauliflower (fresh or frozen, or very finely chopped) A few dashes fish sauce (if you have it) 1/2 T. dried basil 3 T. coconut aminos (use soy sauce if you don't have aminos, but just 2 T.) A few noodles, if you please 1.5 tsp sea salt, more or less to taste 1/4 tsp black pepper, more or less to taste

Rather than absentmindedly tossing your cat a piece of ginger root (which they probably would not eat anyway), add tiny amounts of ground ginger to their usual food in order to give them the benefits without causing stomach problems.