Sentences with phrase «than ground turkey»

Not exact matches

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

While it can be very convenient to dump a package of taco seasoning in the ground turkey, I assure you that it takes no more than a minute to add the individual seasonings, which give you a lot more control over the sodium levels and flavor.

The trick to making these meatballs tender is to actually use chicken breasts finely chopped rather than using ground chicken or turkey which makes them too dense.

I used ground turkey, tossed in a few Italian herbs, Marsala wine and some Parmesan cheese to make it noteworthy, but other than that — this is a pretty basic recipe.

There is so much you can do with ground turkey that it's a good idea to buy more than 2 pounds and keep some on hand.

Since ground turkey is lower in saturated fat than ground beef, you need to add olive oil or another liquid to the mix to make a juicy healthy burger.

And is a bit lighter than a store - bought version, as it uses ground turkey and «light» Alfredo sauce.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

Browning and then braising whole turkey legs adds both body and flavor to the final product — so much better than the ground stuff.

However, since sweet potatoes a bigger than the small russets called for in this recipe, I would either make more filling (e.g., may 1 1/2 or 2 times the amount of ground turkey, spices, etc) or use less sweet potatoes (2 or 3).

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.