It's safe for consumption... but it's nothing more
than ground wood pulp designed by food manufacturers as a cheap way to make processed foods mix better.
Not exact matches
Banin et al. compared the growth rates of trees (as above -
ground woody production) in permanent forest plots in northwest Amazonia and northern Borneo and found that Bornean forests produced
wood at a 49 % faster rate
than their Amazonian counterparts.
It's more finely
ground and lower in gluten
than other all - purpose flours and results in a perfect crust when cooked in a
wood - fired oven.
Pellets of
ground up hay, straw, bark,
wood and hulls can also perform well in the litter box, although most of these pellets will crumble apart when wet, making them messier
than paper pellets.
The deliberate gaps of
wood grain distort the figure /
ground relationship, so that the development of the collage is not immediately noticeable and the surface appears coherent, rather
than a sum of its parts.
The layers closer to the subject will be slightly sharper
than than the layers farthest away, and if you look closely at the above photo of my colleague Melia Robinson, you can tell: The stuff that's close to her in the photo — like the long grass and the slab of
wood on the
ground — is a lot easier to make out
than the cliff in the distance, which is just a dark, blurry form.