Sentences with phrase «than honey as»

she needs something to bulk up the stevia (she will use much less of it than honey as it is far sweeter)

It's better to use unrefined cane sugar than honey as honey becomes toxic once heated above 110 degrees.

I tried it out in my matcha smoothies as a substitute for the honey and it worked very well, proving a lot easier to handle than honey as it less viscous.

Not exact matches

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

«How much more pleasing is your love than wine... Your lips drop sweetness as the honeycomb... milk and honey are under your tongue.

Yes, but the silver mines of Mexico were more than adequate substitutes for American milk and honey as signs of God's grace.

(4:23) For the lips of a loose woman drip honey, and her speech is smoother than oil; but in the end she is bitter as wormwood, sharp as a two - edged sword.

As my long - deceased father said, «honey draws more flies than vinegar».

... the lips of a strange woman drop honey, And her mouth is smoother than oil: But in the end she is bitter as wormwood, Sharp as a two - edged sword...

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

I would suggest using maple syrup next time as it is slightly runnier than honey so it should make a difference to the consistency.

Funny to read the comments about honey, with people telling you what is nothing more than their personal opinion about it as if it's «fact».

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

I did have to add a smidgen more honey, as it was more bitter than I wanted.

You can try it, but I don't think they will hold together very well... as brown rice syrup is much thicker than honey and maple syrup.

I might try next with honey, as I think it'd give more flavour than the corn syrup.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

My go to oats are way simpler than this as well; just oats, water, almonds, cinnamon and maple syrup / honey.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

Also, I would suggest using honey as the sweetener with coconut because it will stick together better than maple syrup.

Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage cheese, and whole wheat Danish pastry made with oil rather than butter.

Applesauce replaces oil as a binder, while honey provides more antibacterial benefits than your average spoonful of sugar.

I find honey to be a little bit sweeter than maple syrup so you might not need as much.

Feel free to follow more than just one of her Pinterest boards, as she spreads her recipes, like this Paleo honey sesame chicken, across a few, including dinners, desserts, breakfasts, and snacks.

While some plant - based milks like sesame seed milk can be slightly stronger in taste than we are used to, other milks such as almond milk or sunflower seed taste delicious, especially if you add in honey and some vanilla.

The original recipe with only honey as the sweetener probably holds up better for travel (but, I don't know because they didn't last longer than a day when I made them last time)!

You could easily use honey, and reduce that just a bit (not nearly as much, since it already has a much lower moisture content than maple syrup).

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

I personally prefer the stevia as my body reacts much better to stevia than honey.

As for honey and dates, I think these are DEFINITELY much better than processed cane sugar.

The 60,000 or so bees in a beehive may collectively travel as far as 55,000 miles and visit more than two million flowers to gather enough nectar to make just one pound of honey.

The growth of probiotic cultures such as B. longum, B. breve and B. infantis was enhanced to a greater extent when using honey rather than use of inulin or fructo - oliogosaccharide as a prebiotic ingredient.

In this recipe, I use stevia rather than maple syrup or honey as I am following a low - carb, high - fat (LCHF) Keto Diet.

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

Sugary products and dishes were defined as table sugar, honey, syrups, jams, marmalades, chocolate spreads, and dishes and products other than confectionery in which sugars were the major component (e.g., meringue).

Please note that I used maple syrup as the sweetener (as opposed to the honey she uses) and had to bake the cookies longer than the Tasty Yummies blog indicates.

Our today's victory over Newcastle is sweeter than honey for me as the Gunners finally collected all the 3 points that was at stake in that match.

You'll catch more with honey than vinegar as the old sayings goes.

Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often substitute agave nectar as a baby food sweetener.

Rather than, you should do something comfortable and relaxing, such as soaking in warm bath for about 15 minutes or having a caffeine - free, warm drink, like honey, milk, or a cup of herbal tea.

As your article notes, however, this does not mean people should overconsume, any more than they should take in too much sugar or honey — common sense needs to rule!

Available in natural pine (shown above), as well as honey oak finish and painted finishes: solid white, linen, soft pink, powder blue, light green, lavender, and unfinished Please email us if you would like to purchase a finish other than the natural pine finish shown above.

This is because complex carbohydrates are better than the simple ones such as honey, corn syrup or plain sugar, because the simple sugars burn up too quickly and release a quick injection of glucose in your blood.

If you use honey rather than stevia as a sweetener the calorie count and sugars will be slightly higher than those listed.

I also mentioned it to several people, and the ones old enough to remember more than a couple decades ago remembered using honey as a remedy.

Others, like honey or maple syrup, have slightly more health benefits than processed sugar but are still high in naturally occurring types of sugar such as fructose.

This study shows that the scars of people recovering from surgery heal faster when Manuka honey is part of the post-operative process than when it's not, and other research points to medical - grade Manuka honey as a powerful antibacterial agent, one that has «bactericidal activity against antibiotic - resistant bacteria» that pose a danger to humans.