Maple syrup will bring down the water temperature more
than honey since it's usually kept in the fridge.
Not exact matches
I also reduced the amount of sweetener
since honey is naturally sweeter
than sugar, therefore I didn't need as much.
My family LOVES ice cream, and
since Jesse can't eat any sweeteners other
than honey, homemade ice cream is our only option.
You could easily use
honey, and reduce that just a bit (not nearly as much,
since it already has a much lower moisture content
than maple syrup).
For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little
honey as well
since blueberries tend to be more tart
than sweet.
I was anticipating a longer bake time
since I used canned puree and maple syrup, which tend to be more liquidy
than fresh puree /
honey.
But, I was worried about the baking temp
since honey usually browns faster
than other sugars at the same temp.
Any difference in the measuring
since the agave is thinner
than the
honey?
I would probably try using raw
honey since it's thicker and a bit healthier
than the clear kinds.
I surprised myself a bit, especially
since I've been on a «baked» kick lately: see my recipes for crunchy oven baked chicken nuggets with
honey mustard sauce (sooo much better
than the fast food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.
Dousing wounds with store - bought
honey (which isn't medical grade) can cause more harm
than good, and it may worsen the wound,
since it hasn't been irradiated like medical grade varieties.
Raw
honey is more cloudy in appearance
than processed store - bought
honey since it is not cooked to become more spreadable.
Since a study had recently shown that
honey works better for a cough
than dextromethorphan (DM — the active ingredient in cough medicines), I had a clinical study to give my remedy the credibility it needed.
Botulism spores (which are prevalent in nature and other foods) can not survive in
honey since the moisture content is less
than 18 %.
It's much cheaper
than what we can buy at the store (especially
since we almost always have old fashioned oats,
honey and vanilla on hand).
I still can't tolerate nut butter (or flours), dairy,
honey, spices (other
than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much
since I started and I eat huge plates of food and feel satisfied.
I wouldn't put it in the same league as raw
honey since the 24.8 % reduction in oily skin took 3 months, and the risk of an allergic reaction is higher
than other topical treatments judging by the many testimonials.
Humans have been using propolis to up their health game
since 300 B.C. Propolis has a stronger taste
than honey but still has all of its natural sweetness making it the best tasting «medicine» around.
I tried Paleo and my sweet cravings had never been higher because I was overdosing on baking
since «
honey is better
than processed sugar,» but in reality it was still sugar and I was just feeding a never - ending candida beast that craved more sugar.
Colony collapse disorder has claimed more
than one - third of
honey bees in the United States
since it was first identified in 2006.