Sentences with phrase «than lemons so»

I feel like peaches are bigger than lemons so....

Nope grapefruit is much sweeter than lemon so these were actually sweeter than lemon bars.

Not exact matches

Sadly, I will have to wait to make these till next fall when my meyer lemon tree has it's lemon's ready to go: (I'm in Az. so I guess our season is quite different than the bay area.

Swiss buttercream is more buttery than sugary, and lemon curd adds tartness, so it complements the sugar cookies well.

-LSB-...] to reject the basic when it comes to baking — so trying out a cranberry orange coffee cake, caramel apple, orange gingerbread coffee cake or lemon crumb cake with lemon curd seems more appealing than a -LSB-...]

I used a lot less lemon zest and oregano than was suggested because I was nervous but ended up wishing for more of each so I've listed the range from my amount to the suggested one below.

Another amazing recipe, I love cheesecake so much and the lemon flavor must be heaven, plus nothing better than homemade crust

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

It was much lighter than what I was expecting, and had a pretty dominant lemon flavor, so I didn't love it.

Homemade lemon curd is just sooo much better than store - bought, so do yourself a favor and take the extra step.

I think my issue is that I tend to reject the basic when it comes to baking — so trying out a cranberry orange coffee cake, caramel apple, orange gingerbread coffee cake or lemon crumb cake with lemon curd seems more appealing than a cinnamon coffee cake.

It's an oatmeal muffin, and it's low in fat, so it's a little more chewy than I consider ideal, but it has a nice lemon tang.

The process is even simpler than preserving your own lemons and you'll likely wonder, as I did, what took you so long.

Nothing says spring more to me than asparagus so I decided to share my lemon shrimp with a asparagus rotini pasta.

The coconut really makes this recipe so much better than other lemon bars.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

The lemon and orange zest within it makes it seem lighter than it truly is, so fullness kind of creeps up on you - watch out, haha!

Another skin tip that I'm loving, even more so than the coconut sugar scrub, is applying lemon juice to my face.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

so now i know you're definitely prepared to start making this raw vegan coconut & blueberry lemon cheesecake and i'm more than excited to hear your feedback!

If you use coconut sugar, just know that it's much darker and so your lemon curd will be more brown than yellow.

I find limes to be stronger than lemons, so I'll also make a note about that substitution

I flavor the acidulated water with white wine, lemon, thyme and garlic to eliminate the need for a dip, so I more often than not will fill the hollowed out center with a quinoa, farro, or Israeli couscous.

The hardest part here will be squeezing out the lemon juice, but that's more so tedious than difficult.

Why is pink lemonade so much more exciting than the pale yellow that accurately depicts the lemons from which it is derived?

So, if you make ceramics, displaying one of your bowls filled with lemons, fresh coffee beans or peppercorns could help you attract someone who loves beautiful kitchenware and is a keen cook, and would be much more appropriate for your target customer than filling it with cheap sweets.

It's so much better than just using lemon juice.

Fancier than it sounds, this energy drink from Not Your Standard contains just a couple ingredients (unless you count the lemon wedge and optional honey) so it's easy to throw it together and sip throughout a busy day.

(And when you add a generous squeeze of citrus juice — like lemon, lime, or orange — the teas antioxidants get a boost of staying power, so they remain in and benefit the body longer, rather than being digested quickly and having much of the goodness go down the drain, according to Purdue University researchers.)

So, for example, certain low - calorie vegetables and fruits such as celery, grapefruit, lemon, lettuce and broccoli are considered to have «negative calories» because it takes more energy to break down and absorb them than they themselves contain.

So, if I were using regular milk mixed with lemon juice or vinegar, I would use less than the buttermilk.

When I'm out to eat, if I'm having a salad I'll skip their pre-made dressing but order a side of olive oil and fresh lemon and make my own so I don't miss the good fat, but skip the sugar and other less than ideal ingredients in the pre-made dressing.

I have been using another homemade soap recipe similar to this one but I wasn't a fan of it, so I tried this one and added some almond oil and a few drops of neem oil for some added moisturizing and used lavender and lemon essential oil and so far I am liking much better than the other recipe I had tried!!

So here's what I do: sometime after waking but before eating breakfast, I warm a pint of water (slightly warmer than body temperature but not hot), juice half a lemon directly in the glass using a wooden citrus reamer, and top it off with a few sprinkles of non-irradiated cayenne pepper (since, again, the process of irradiation reduces the nutritional profile and natural medicinal properties of herbs and spices, and we don't want that!).

It is far better to shrink them until they are so small they pass on their own rather than drinking the salt, lemon juice and olive oil combo to pass stones.

6 Low carb days with no more than 1 serving of fruit (other than lemon / limes) and no starchy veggies and keeping net carbs (not counting fiber) to 40 grams or so.

I have to come up with uses other than lemon water and lemon chicken to use them all, so I've begun creating my own cleaning products with them.

Meyer lemons ripen and spoil more quickly than regular lemons so when shopping for them, look for a firm outer peel with bright shiny skin.

These pancakes are so good, it would be a shame to drown them, so a tiny drizzle of real maple syrup, a thin spread of jam, or a squeeze of fresh lemon and a pinch of sugar should be more than enough for even the pickiest eater.

I keep no less than 10 lemons in my kitchen in a weeks span because I use them so frequently in my water and tea.

i was so glad about this lemon juice in the morning, my mood swings are different and it seems i felt better light than before..

I think you'd be fine to substitute the preserved lemons, Sharon, although I imagine they have a stronger flavor than the Meyers do, so use your own individual taste as a guide.

With so many options for the ultimate summer go - to print, there is one that resonates with me a little more than the others... lemon print!Being a 25 turned 80 - year - old, my love for lemon goes further than just the print.

So to recap I love meyer lemons more than life itself.

This may be inherent in the raw data available from the fifteen or so MSU or AMSU - equipped satellites over the past 37 years, or in the models of emission vs. height used to deconvolve the atmospheric signal, but I think they may be trying to squeeze more juice out of the lemon than it actually contains.