If you want a lower glycemic load
than liquid stevia would be a good option.
Another reason is because the bag of Stevia in the Raw I have states that it is gluten - free, so it is safe for those with Celiac disease or gluten sensitivity (Splenda doesn't say it's gluten - free, the maltodextrin they use is probably from wheat) The last reason I used Stevia in the Raw is because it's cheaper
than the liquid stevia extract I usually use, is more widely available and is easier to find.
Not exact matches
Stevia is much sweeter gram for gram
than these
liquid sweeteners, so just add a little and taste test to get the ratio right.
The only non-fructose one I use is rice syrup, if you add more
than a few Tbsp of it I'd up the coconut oil a touch to account for the extra
liquid (the coconut oil is what makes it firm up in the fridge) but a granulated
stevia - based product (or simply
stevia drops) shouldn't change the consistency at all!
So, if you feel that you absolutely can not stick to your 30 Day Challenge without sweets, then using xylitol and Sweetleaf
liquid stevia is better
than falling back to eating SAD (standard American diet) food!
I was hoping the chocolate would cover the
stevia flavor, but I'm wondering if 1 tsp of SweetLeaf
liquid stevia is sweeter
than the powder?
Body Ecology
Liquid Stevia is produced with a different look and taste than most other liquid Stevias on the m
Liquid Stevia is produced with a different look and taste
than most other
liquid Stevias on the m
liquid Stevias on the market.
Liquid Stevia extract is better
than powdered
Stevia and doesn't leave a bitter aftertaste if used in moderation.
Some brands have a bitter, metallic taste — we prefer to use green powdered
stevia rather
than the clear
liquid or white powders.
Any concentrated sweetener like powdered
stevia,
stevia drops or
liquid splenda will result in a different texture
than the original, but still taste good.