Sentences with phrase «than meat burgers»

Good veggie burgers are better than meat burgers, yes, I said it.

However, the patty is softer than a meat burger and falls apart pretty easily (it slides out of the sides of the bun as you bite down).

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

What's more, their products are already available: Beyond Meat products are sold in more than 4,000 stores across the U.S., including chains like Whole Foods and Target; Impossible Foods» burgers are offered in New York City's upscale Momofuku Nishi — and debuted in Los Angeles and San Francisco just last week.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

Recently I've departed (temporarily) from my carnivorous nature by marinating things other than meat such as Teriyaki Portobello Mushroom Burgers with a Wasabi Aioli and now fresh pineapple wedges.

Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips.

Second, we're just rounding the corner towards barbecue season, and nothing makes me happier than showing up at a barbecue with a meatless burger fit to make all the meat eaters jealous.

They're softer than meat - based burgers but not super soft.

Because nothing says burger greater than a big slab of juicy meat grilled or sizzled on the stove - top with a toppling - over presentation, right?!

The Meat Hook's burgers are slightly fattier than most, sporting 30 percent fat.

I made my crab burgers using tinned lump crab meat which is a bit cheaper than using fresh crab meat.

The resulting five - ounce burger, cooked by chef Richard McGeown, was made using 20,000 strips of cultured meat — about 40 billion cow cells — and took about three months to produce, «which is faster than [raising] a cow,» Post joked.

And though foods made with soy protein isolate (like soy burgers and soy dogs) do usually pack less saturated fat than their meat counterparts, they also tend to be loaded with sodium and additives, so do nt make them a staple.

Part of their whole shtick is selling the burgers in the fridge case next to the regular meat burgers — but getting them there is actually a lot harder than you might think.

The same thing happens with meat: a hamburger patty, for example, will provide more usable calories than a steak; this is evident in how easy it is to eat a burger patty compared to a steak which requires considerably more chewing.

It seems backwards that a feedlot meat burger loaded with fillers from the corner drive - thru costs less than a buck, but a pound of properly raised, grass - fed beef can go for more than five dollars.

Fast food salads Yes, veggies are good for you, but many fast food salads have more calories, fat and sodium than the burgers because of all the add - ons, like cheese, meat and heavy dressings.

The way in which most livestock animals in North America are raised and the tremendous resources they require to turn them into edible meat mean that putting a steak or a chicken breast on your dinner plate is far more costly from an environmental perspective than a mushroom burger or some chickpea curry.