Sentences with phrase «than meat for»

Seafood such as salmon, shrimp, and crab is generally stronger than meat for selenium and oysters are one of the better sources.

Other than that, various plant diet foods are somewhat more - sufficient per - calorie than meats for various vitamins and minerals.

Not exact matches

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

For example, it's a lot easier to solve «meat for breakfast» than «strips in a club.&raqFor example, it's a lot easier to solve «meat for breakfast» than «strips in a club.&raqfor breakfast» than «strips in a club.»

Sales for the owner of KFC and Pizza Hut declined, but less just than expected after news that a Chinese firm had supplied the company with expired meat.

These lines for vegan meats are getting more intense than Black Friday sneaker releases @TheHerbivorousB pic.twitter.com/cUEeoF 6dVy

A few weeks earlier, Memphis Meats had held its first - ever tasting for outsiders, inviting more than 25 people to sample fried chicken and duck à l'orange.

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

Memphis Meats founder Uma Valeti, a former cardiologist, is using cellular agriculture to produce chicken, duck, and beef that he believes will be healthier to eat and better for the environment than conventional meat, all without the slaughter of animals.

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

That's better for Wendy's profit margins than giving customers more meat to charge premium prices, particularly at a time when beef prices have been climbing.

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

Nationally, more than $ 660 million in pork — including «variety meats» like ears, hooves and organ meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.

The more red meat the Conservatives dish out to their base, the more keeping their party out of power next year stands to become a bigger ballot box priority for voters than punishing Trudeau for whatever disappointment he may have inspired.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

GFI believes these presentations played a key role in the firms investing more than $ 15 million into cultured meat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallMeat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationally.39

The son of famous evangelist Billy Graham said on Facebook that his love for various meat - based foods had left him heavier than he would have liked.

As carnal, embodied creatures, our desire to eat meat works in us at a more elemental level than desires for cognitive pleasures.

The increase in meat production is designated almost entirely for export; more than thirty percent is sent to the United States (see Parsons).

If he can so lose himself in the service of the spirit that it never occurs to him to take care for meat and drink; if he is certain that want will not distract him, and that distress will not confound for him the structure of his life, and teach him to rue that he did not first master the simple things before he presumed to understand more — then he may indeed venture, and his greatness will be more glorious than the serene security of the lilies of the field.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

If anything agreeable offers itself to your senses, yet does not at the same time tend purely to the honor and glory of God, renounce it and separate yourself from it for the love of Christ, who all his life long had no other taste or wish than to do the will of his Father whom he called his meat and nourishment.

Fur - trapping is a specific kind of consumptive trapping in that the primary goal is to capture animals considered valuable for their pelt rather than for their meat or to resolve a predation issue.

They cry for candy; we give them candy, rather than the milk and meat of the Word that they need to grow.

Many of the company's employees have been with Alpine Meats for more than three decades.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

For one thing, it's more expensive; while the price per pound may be the same or even less than regular pork, you're getting less meat and more water and salt per pound.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

In fact, Kaeslin says Alpine Meats has invested more than $ 1 million in machinery for its 50,000 - square - foot facility since 2009.

Suffice it to say it was more than enough meat to accommodate a family - style dinner for my table of three... and then some.

Option # 3: «VIP Grill» (Rent a grill chef)-- Those who like to personally select the meats and stuff but don't want to get their hands dirty could hire a chef who would grill the purchased goodies to perfection, for the more than fair fee of 8 Euro (about 11 US$).

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

Than Strained it, put the wonderful marrow and sm amt meat off the bones (set aside for later).

Their ham is slow roasted for hours, which is what makes it better than other lunch meats.

Meghan, It would be a lie to say I'm all about the meat, but I am more about the vegetables than the sweet treats that's for sure.

My meat - loving boyfriend declared it better than his meatloaf, which by the way, is delicious, as he went back for extra servings.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.

(For guests who prefer their meat less «mooing» than I do, I cook the tenderloin to around 130, and let it rest.)

It tastes amazing AND it packs 25 grams of protein for all of the protein - doubters out there (probably more than 25 grams because the Chipotle employees always give me extra food when they realize I'm not eating meat).

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.