Sentences with phrase «than meat like»

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

Beyond Meat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its oriMeat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its orimeat «in terms of its composition» rather than its origin.

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animMeat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat, rather than basically harvesting it from dead animals.

What's more, their products are already available: Beyond Meat products are sold in more than 4,000 stores across the U.S., including chains like Whole Foods and Target; Impossible Foods» burgers are offered in New York City's upscale Momofuku Nishi — and debuted in Los Angeles and San Francisco just last week.

Nationally, more than $ 660 million in pork — including «variety meats» like ears, hooves and organ meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.

Organ meats like liver provide different types of nutrients than muscle meats (like venison or chicken breast).

Even the beginner student of nutritionism will immediately spot several flaws: the focus was on» fat,» rather than on any particular food, like meat or dairy.

The son of famous evangelist Billy Graham said on Facebook that his love for various meat - based foods had left him heavier than he would have liked.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

you know just like noah and the arch people moched him and ridiculed him, than suddenly the rains came they wrent laughing them were they, just like when the end of the age comes and people are left behind to meat there fait they wont be laughing than will they

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

Option # 3: «VIP Grill» (Rent a grill chef)-- Those who like to personally select the meats and stuff but don't want to get their hands dirty could hire a chef who would grill the purchased goodies to perfection, for the more than fair fee of 8 Euro (about 11 US$).

I always say that I feel like I have more of a «meat and potatoes», «manly» food preferences than lighter, «girlier» fare.

We like to use chicken cutlets made with dark - meat chicken thighs — they have more than twice the immune - boosting zinc of white - meat chicken breasts.

It cooks tough cut meat in shorter time, like less than 1 hour, 30 minutes tops!

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

I like to do this because I'm not a fan of skin and I find it helps the seasonings penetrate the meat more than just sitting on the skin.

I don't like to by the processed soy food either instead I make my own substitutions and I find that lentils with their really «iron - y» flavor have a similar taste to meat... Oh and of course they're way cheaper than processed stuff

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

I'm not a big meat - eater and would love to make something like this, but I don't think I've seen any larger - than - champignon mushrooms around where I live either..

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consummeat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumMeat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumers.

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

In the beginning, the company would secure bids from several vendors for various products like meat, produce, dry goods, dairy, and bread on a daily basis, only to realize its time could be better spent taking care of guests than chasing prices.

Rather than challenge large established processors of case - ready meats, J&G Foods looked for niche market opportunities that were suited to a smaller company like J&G Foods with its nimbleness and passion for service.

Oh, those meat pies look so good, but they also look like more kitchen work than I like, LOL.

With more than 50 sandwich offerings — with names like «The Wicked,» «The Turkeywich» and the «Pepperoni Pizzawich» — Which Wich has a sandwich for everyone, from meat lovers to vegetarians, and even for those who can't eat the bread.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

We liked this version better than the one we made a few weeks ago — it was a lot easier, and the meat cooked a lot faster on the grill since it was already sliced.

Anyway, I don't like to think of this as fake meat any more than I think of chocolate peanut butter tofu pudding as fake dairy.

I really like bison, I find it has a slightly sweeter taste to the meat than beef, and getting variety in your diet is always a good thing.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

Three meat companies - JBS, Cargill and Tyson - emitted more greenhouse gases last year than all of France and nearly as much as some of the biggest oil companies like Exxon, BP and Shell.

The carnists at the party liked it more than their meat dips....

Author of Food Matters and New York Times colomnist Mark Bittman would, claiming that he likes tofu better than white - meat -LSB-...]

I like the look of this a lot better than all those generic «fake meat» patties you can buy at the store — instead of imitating meat, it looks like these patties do their own thing!

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

«It's much much cheaper than things like sashimi bowls, tuna, salmon, or fresh meats you get in salads,» she said.

After more than 10 years of research and development, we have developed the most complete range of premium plant - based meats that deliciously prepare, cook and taste like conventional meat.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

That cupcakes are just too cute:)-RRB- Those meals actually all look good — and I don't eat meat I also often feel like my portions are smaller than those that other people get..

Sounds to me like there is more bread than meat in those balls.

If the meat looks like it's smearing as it is extruded, rather than coming out cleanly from the grinder holes, then you know the sinew is wrapped around the blades.