Sentences with phrase «than mice fed»

If sufficient 1,25 - dihydroxyvitamin D is produced, it may exert paracrine effects on surrounding T lymphocytes, thereby regulating the tissue - specific immune responses.10 Some support for this hypothesis comes from recent experiments showing that mice fed diets high in vitamin D had significantly fewer clinical and pathological signs of EAE than mice fed a vitamin D — deficient diet.37 Central nervous system levels of 1,25 - dihydroxyvitamin D, but not blood levels, were higher in supplemented mice than in vitamin D — deficient mice and correlated inversely with disease severity.

During this period, the mice on the high - fat diet gained 30 to 50 percent more body mass than mice fed a normal diet, and they developed more intestinal tumors than mice on a normal diet.

Mice fed a high - fat diet rejected their heart transplants faster than mice fed a lower - fat diet.

In fact, cancer - prone mice fed a diet of 10 percent powdered purple tomato lived significantly longer than mice fed regular tomatoes, the scientists reported.

Laboratory mice that have received rapamycin have reduced the age - dependent decline in spontaneous activity, demonstrated more fitness, improved cognition and cardiovascular health, had less cancer and lived substantially longer than mice fed a normal diet.

Not exact matches

Findings from a 2010 study in the Journal of Nutrition demonstrated that blueberry - fed mice had less atherosclerotic plaque than the mice that did not receive blueberry supplementation.

Three groups of middle - aged mice (about a year old) were studied: one group ate a normal diet, in which fewer than 30 percent of calories came from fat, while two others were fed high - calorie diets in which 60 percent of the calories came from fat.

On measuring the males, they found that the testicles of the yogurt consumers were about 5 percent heavier than those of mice fed typical diets alone and around 15 percent heavier than those of junk - eating males.

The maximum life span of a normally fed lab mouse is a little more than three years.

Some studies have found an increased cancer risk in mice and rats who were fed acrylamide, but those studies used doses between 1,000 and 10,000 times higher than levels that people would be exposed to in food.

Spinal cord neuropathology showed higher pathology scores in demyelination, meningitis, perivascular cuffing (inflammation), and overall pathology in mice that had been given resveratrol during the early phase compared with mice fed a control diet, whereas mice treated with resveratrol during the entire treatment period had significantly higher pathology scores in meningitis and overall pathology than controls.

Food - restricted mice avoided shocks much less frequently than fed mice, continuing to seek food even after being shown the visual cue associated with shock.

On the other hand, as they aged, these «knockout mice» grew fatter than the normal mice, especially when fed a high - fat diet.

Fat mice fed huge quantities of it lived longer and aged more slowly than normal.

Fetuses from zinc - deficient mice in the study were 38 percent smaller on average than those from the control group fed a diet with zinc included.

Although these mice are smaller than their normally fed peers, they seem to retain their youthfulness and intellects well into their extended old age.

The treated mice also grew fatter than the untreated mice when both were fed a high - fat diet.

What the researchers found was that mice fed a diet with either of the soybean oils had worse fatty liver, glucose intolerance and obesity than the group that got all their fat from coconut oil.

When the team fed mice a high - fat diet for 18 weeks, those also given aspartame put on more weight than those that weren't.

«Our previous results on mice showed that replacing some of the fat in a diet high in saturated fats from coconut oil with soybean oil — to achieve a level common in the American diet — causes significantly more weight gain, adiposity, diabetes and insulin resistance than in mice fed just the high - fat coconut oil diet,» Sladek said.

The mice that were fed a calorie - restricted diet, mainly by a reduction in their carbohydrate intake, over a period of six months, had fewer disease symptoms than their normal - diet counterparts.

Mice engineered to lack REG3G and fed alcohol for eight weeks were more susceptible to bacterial migration from the gut to the liver than normal mice who received the same amount of alcoMice engineered to lack REG3G and fed alcohol for eight weeks were more susceptible to bacterial migration from the gut to the liver than normal mice who received the same amount of alcomice who received the same amount of alcohol.

The older mice fed a diet containing extra amounts of vitamin E, the equivalent to about 200 IU / day consumed by humans — about 10 times the Recommended Daily Allowance but well below the upper limit — were far more resistant to the bacteria than the older mice that had a normal amount of vitamin E in their diet.

Liang thinks rats make better models of human feeding behaviors than mice because rats are bigger mammals and eat significantly more than mice, making it easier to measure their food intake.

Mice fed this high - fat diet sweetened with sucralose got no fatter than did those fed the plain version.

In a follow - up study, Pickens et al. showed that despite inducing the same overall level of hepatic fat accumulation, fructose was more effective than glucose at inducing hepatocellular injury in mice fed MCD diets for 21 days (16).

Mice were caged in groups of no more than five, fed mouse chow and given water ad libitum, and provided huts, bedding and chewable items for enrichment.

Some studies have identified a number of regions of methylated DNA (one key way in which epigenetic changes occur) that are different in fat cells of mice fed high - fat diets than in cells of mice with normal diets.

Over an eight - week period, a control group of mice fed a high - fat diet predictably became obese, but the mice whose Hedgehog pathway had been activated didn't gain any more weight than another control group fed on a normal diet.

But the mice were fed food containing higher - than - normal levels of the heavy isotope so that when the mice ate this food, their bodies absorbed the nitrogen isotopes and used it for several purposes, including to make GFAP molecules.

Mouse feeding tests show GM technology is a safer way of delivering protection of crops from insects with the Bt - protein insect than is the traditional delivery method.

pair fed mice gain considerably more weight as fat than controls eating the same quantity of food

When homozygous C57BL / 6 - Fabp 4 - knockout mice (B6 - Fabp4 - / --RRB- are fed a high fat diet, they gain even more weight than wild - type B6 DIO mice.

This type of eating plan has shown promise in animal studies; mice who are fed time - restricted diets tend to lose more body fat and have lower risk of chronic diseases than those whose meals are more spaced out.

The results showed a reduction of symptoms in the mice who were fed with a ketogenic diet: they had normalized their social interactions and spatial working memory and they also weighed less and had lower blood glucose levels than the first group who was on a regular diet.

In a study published in the Journal of Agriculture and Food Chemistry, mice fed a high - fat diet along with acetic acid — vinegar's key component — developed up to 10 % less body fat than control rodents.

Another study discovered that mice fed with thylakoid - enhanced diets had lower body weight and decreased fat mass than mice who ate a diet free of thylakoids.

The chronically stressed mice had decreased immune function and experienced tumor development significantly earlier than the non-stressed mice.16 Other mouse studies of ovarian cancer showed that chronic stress resulted in increased cancer growth as well as increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risk.

Animal studies have shown that mice fed a carb - free diet survived highly aggressive metastatic cancer even better than those treated with chemotherapy

... mice fed with Lactobacillus rhamnosus JB - 1 showed significantly fewer stress, anxiety and depression - related behaviours than those fed with just broth.

Research on rats showed a doubling of cancer cells in mice that were fed with yogurt is more constrained than mice without the yogurt.

The aim of this was to find out whether the mice receiving antioxidants would live longer than a group of mice that were not fed any antioxidants.

In a study done by scientists at Canada's British Columbia Cancer Research Centre, it was found that mice fed on a high - protein, low - carbohydrate diet had slower tumour cell growth than those fed a typical Western diet high in carbohydrates.

The control mice are normal mice, eating as much as they will; the pair - fed mice are normal mice eating a normal diet, but only as much as the leucine - deprived mice chose to eat; the leucine deprived mice ate as much as they wanted, but they chose to eat 15 percent less than the control mice, (thus, the pair - fed also ate 15 percent less than control, but it was a diet that contained a normal amount of leucine).

According to one study, mice that had been supplemented with maca for five weeks showed far better coordination, spatial learning and memory than those fed a normal diet.

I hate to criticize Segel and Stoller for not being Henson, but that's what they had to live up to; the Muppets require more specialized care and feeding than, say, Mickey Mouse.

Mom still feeds us morning and evening,»cause the cat food has a lot more nutrients than just mice.