Sentences with phrase «than milk chocolate»

Note that darker chocolate is more dangerous than milk chocolate.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

In general: Often referred to as the «healthy» chocolate, 70 % cocoa chocolate contains considerably more cocoa and less sugar than its milk chocolate relative.

And rather than milk chocolate chips, we're using dairy - free dark chocolate chunks.

Dark chocolate, which is higher in cocoa content, is healthier than milk chocolate, which contains more fats because it is made with milk.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

The more I thought about it, the more I thought that dark chocolate would pair with pumpkin better than milk chocolate.

Dark chocolate has a higher concentration of cacao than milk chocolate, and that alone makes dark chocolate healthier.

That's why milk chocolate tastes so much different than milk chocolate.

This shouldn't be too hard: Research shows dark chocolate is more filling than milk chocolate.

That dark chocolate treat has a bit more fiber, iron, magnesium, manganese and copper than the milk chocolate variety.

Your best bet is to opt for organic dark chocolate, rather than milk chocolate and «Dutch - processed» cocoa.

It has healing qualities and healthier than milk chocolate.

Unsweetened cooking (baker's) chocolate contains 8 - 10 times more theobromine than milk chocolate does.

Baking chocolate is actually more toxic than milk chocolate, so the consumption of a chocolate muffin definitely warrants a visit to your veterinarian.

Semi-sweet chocolate is usually around 35 to 45 % cacao, and contains less milk than milk chocolate chips, but may be made in a facility that contains milk products.

the amount of flavonoids than milk chocolate.

Dark chocolate and even white chocolate are higher in flavanol than milk chocolate which contain more sugar and fats that cocoa solids.

The white chocolate Hershey's Hugs tend to melt faster and smoother than their milk chocolate counterparts, but they are both equally delicious.

· Chocolate (dark chocolate being higher in caffeine than milk chocolate) · Soda (even some orange soda and root beer) · Coffee flavored ice cream or frozen yogurt · Some chewing gums · Hot chocolate · Chocolate milk · Energy water.

In this recipe, we use dark chocolate, which has more flavonols than milk chocolate.

Flavonoids and other beneficial phytochemicals are found in cocoa solids, and dark chocolate contains a higher proportion of cocoa solids than milk chocolate, making it the more heart - healthy choice.

Dark chocolate contains higher levels of cocoa butter than milk chocolate, which means it contains higher levels of stearic acid, a healthy fat that has been shown to help people lose weight.

Dark chocolate contains more of the stimulants than milk chocolate, and unsweetened chocolate and baking chocolate contains even higher amounts, which make them more dangerous.

For example un-sweetened baking chocolate contains the highest amount, dark chocolate contains higher levels than milk chocolate.

Many people are aware that chocolate can be dangerous, but did you know that more concentrated chocolate, such as baking or dark chocolate, is more likely to cause a problem than milk chocolate?

Darker chocolate is more dangerous than milk chocolate.

Dark chocolates have always been more toxic than milk chocolates, and these newer chocolates are even more so.

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

Semi-sweet chocolate is usually around 35 to 45 % cacao, and contains less milk than milk chocolate chips, but may be made in a facility that contains milk products.

It contains much higher amounts of flavanol antioxidants than milk chocolate.

As a general rule, it has more cocoa and therefore more flavonoids than milk chocolate.

Elana, growing up the mounds bar was my favorite candy bar, because I was a dark chocolate kind of gal — and I always wished they would make the almond joy candy bar with dark chocolate rather than milk chocolate.

Instead, I used my favourite 85 % dark chocolate (healthier than milk chocolate) and it worked swimmingly well (swimmingly well in chocolate).

Dark chocolate is dark in colour because it contains a greater percentage of cocoa solids and therefore it will contain higher levels of theobromine than milk chocolate.

However, baker's chocolate actually has ten times the amount of the toxin, theobromine, than milk chocolate.

Thus, baker's chocolate, semi-sweet chocolate, cocoa powder and gourmet dark chocolates are more dangerous than milk chocolate.

For example, unsweetened baker's chocolate (commonly used in cookie, candy, and fudge recipes) contains 8 - 10 times the amount of Theobromine than milk chocolate.

Baking chocolate is actually more toxic than milk chocolate, so the consumption of a chocolate muffin definitely warrants a visit to your veterinarian.

Darker chocolate and baking chocolate is more dangerous than milk chocolate.

Dark chocolate is more dangerous than milk chocolate.

Different types of chocolate have different amounts of theobromine, with dark chocolate having more than milk chocolate.

Dark chocolate (like baker's chocolate) contains the most theobromine, making it more dangerous than milk chocolate or white chocolate.