Sentences with phrase «than muffins because»

Editor's note: Check out a more recent updated post with tutorial video Vegan Gluten - Free Blueberry Muffins I named these healthy goodies muffin breads rather than muffins because they are only subtly sweet.

Not exact matches

I almost didn't post this muffin recipe because they turned out a little flatter and uglier than I had hoped, certainly not ideal food styling material.

Because the only thing better than chocolate muffins is chocolate muffins with chocolate chips and zucchini.

Made 17 muffins, which were done faster than recipe indicates probably because they're smaller.

[Note: my muffins in these pictures look different than the results you'll get, because these were my first batch and I changed up the recipe after that.

These smell amazing but I fear I overworked the batter trying to get them into the muffin tin because they were more sticky than most muffin batters.

I'm calling them «muffin tops» because they're smaller and less of a snacking commitment than full - sized muffins.

Because of the whole wheat in them, they are not as airy as regular muffins, but the flavor of the berries and the subtle citrus flavor from the cheesecake filling are more than enough to want to indulge in another one!

I also reduced the agave by about half (maybe even less than 1/4 C... I eyeballed) and I regret doing that because the muffins really are not sweet enough.

I did have to bake them for 10/15 mins longer than instructed but I think it's because my muffin tray is for larger muffins.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

In fact, because these pizza muffins are ready in just over 30 minutes you can use them to get your pizza fix in far less time than making a real pizza.

I actually like them more than regular muffins because they're super moist, and on top of that, they are REALLY easy.

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

The regular sized muffins came out much easier than the minis and I suspect that if I did all regular sized they would come out even easier because they wouldn't be quite as big (2 mini muffins have to be smaller than 1 regular muffin, so I think my regular muffins were fuller than they would have been).

I also ended up removing the muffins a few minutes earlier than I would have liked, because I was afraid I wouldn't be able to get them out at all otherwise.

If you toast them (a tradition that began apparently because leftover muffins became dry and tough and so were toasted to make them more palatable), and I think you should do this for flavor, open them with a fork rather than a knife which increases the surface area.

Because the dough for this is significantly slacker than that of regular English Muffins, they would be really frustrating to shape.

And just as you get outside you start thinking out loud about how shitty it is that you're passing out second - rate pastries to people who live on the streets because Surely they deserve better than a batch of scones that could easily be passed off as triangular muffins.

Because they're made with whole wheat flour and less sugar, these delicious muffins are much healthier than similar.

Because coconut flour is higher in fiber, protein and fat than other wheat alternatives, it delivers a unique, spongy texture that lends itself well to quick breads and muffins.

I would want the baking cups, but I would choose the popsicle molds because my girls love homemade popsicles even more than I love baking muffins and cupcakes!

Because the batter sticks to the paper, you wind up with less than adequate muffins.

I often have one type of baked good on - hand, but no more than that... Because if I have (for example) grainfree banana bread AND muffins AND flax foccaccia, I'll eat all of them every day.

I made them in egg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite bremuffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breMuffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfast.