Sentences with phrase «than muffins which»

I actually made a cake out of it rather than muffins which worked just fine - just took a bit longer to bake in the oven.

Not exact matches

After making the pizza, extra flaky biscuits, english muffins, baguettes and many more (which all taste as good or better than their glutenous counterpart) he thinks I hung the moon.

It's made from a muffin mix which contains less sugar than a cake mix.

Made 17 muffins, which were done faster than recipe indicates probably because they're smaller.

In those days, I would spoon the rarebit (which was much runnier than Hugh's version) over toasted English muffins and sliced apples.

Don't be shy, and help yourself to one of these green muffins, which look quite different than your typical blueberry muffin.

These muffins might have more fruit than batter, which makes them incredibly moist, and also makes me feel good about eating them.

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

The texture was somehow different than when baking them as muffins, which seemed fluffier.

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

For these muffins I've actually used raw cane sugar which has a higher glycemic value than say, coconut palm sugar but I wanted a light colour in these muffins, but I only used 1/4 cup of sugar total.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

The loaf spends less time in the oven than the epic hour of a regular - sized banana bread, and the muffins cook even more quickly, which means you get an appetizer to tide you over.

I used muffin liners, which are bigger than cupcake liners.

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

The base is made with chickpea flour, which gives them a nice dense texture, since I wanted the muffins to be a little more hearty than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......

These Paleo lemon cupcakes are lower in sugar than most cupcakes (especially if you leave the icing off, which is what we did for the little ones — does that make them muffins?)

If you toast them (a tradition that began apparently because leftover muffins became dry and tough and so were toasted to make them more palatable), and I think you should do this for flavor, open them with a fork rather than a knife which increases the surface area.

Fiber — These muffins do have 4 grams of fiber which is significantly better than a traditional muffin.

Coconut flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

For me a muffin is usually just a naked cupcake, which is less than, so in my food dictionary muffin equals cupcake with streusel.

Each muffin has about 1/2 tablespoon of honey and 1/4 of a banana, which is significantly less sugar than average store - bought muffins.

There is a small amount of sugar and the calories are only 151 per muffin which is way better than anything you typically get at a cafe or store.

This is a nice flour with which to make muffins with, you can make bread with rice flour but you will find that the texture is more dense than using wheat flour.

I was on the verge of reworking the recipe to be made as pancakes rather than muffins, when Deb from Smitten Kitchen posted a recipe for coconut muffins, which she baked in little squares of parchment pushed into muffin cups.

This flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

Coconut flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

There is a small amount of sugar and the calories are only 151 per muffin which is way better than anything you typically get at a cafe or store.

A very particular sexuality was presented, more shy ingénue than testeronic stud muffin, which in its simplest, rawest form transcended fashion.

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......