Sentences with phrase «than my salad recipe»

One cup of uncooked quinoa makes a LOT once its cooked, more than my salad recipe requires, but cooked quinoa keeps well in the fridge and can also be frozen and thawed weeks later without any issue.

Not exact matches

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.
I make this more often than my more traditional Caesar salad dressing recipe and keep grated Parmesan on the side for those that can have dairy.
Other than that, I'm pretty stoked to find a recipe for a mayo - free egg salad.
I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.
Great tasting Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.Simply sprinkle on salad, cereal, granola, oatmeal & yogurt, add to smoothies and recipes or eat straight from the package.Contains more protein and omegas and less carbs than the same serving of Chia or Flax.
From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.
Surprisingly filling, this mock tuna salad recipe is just as tasty and cheaper than the real thing!
The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!
I've been wondering about using stevia in recipes, but I haven't ventured any further than using it in salad dressings and enjoying it in my morning coffee.
This recipe for lightened - up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs.
I especially wanted one that was more than just salad and pasta recipes.
The recipe makes a little more sauce than you will probably need, but I loved drizzling it over a lunch salad the next day.
This is a salad recipe that sounds weirder than it tastes, and it really is worth trying, even if you don't think you're a «kraut fan!
There are few recipes more typically German than potato salad.
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.
About the bacon: For this potato salad recipe I buy my bacon at the butcher's counter so that it's extra thick and a bit leaner than regular packaged bacon.
This layered betroot and cabbage winter salad is a new twist on a classic coleslaw recipe, plus it's healthier as it uses yogurt rather than mayonnaise
Nothing better than a young spinach — it is full of vitamins and is one of the best sources of iron, so spinach salad recipe definitely needs to be found on your table these days.
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing — you'll want to keep using it on all your salads all week.
It probably took me longer to write down the recipe here than it did to make the salad.
The recipe for the dressing can easily be doubled if you're making more than one steak salad.
Given my proclivities — I consider Caesar salad the most wonderful dish ever created by mankind and I always make pizza from scratch — you couldn't have given me a better gift than this recipe.
Noting that «34 % of packaged salad purchases are used for something other than salad, 27 % as a raw ingredient in something else (like a sandwich or a wrap), 7 % is baked into recipes (like soups), 4 % is cooked on its own (steamed, sautéed), and 3 % is used in juices and smoothies.»
So at the end of the day, eating Healthy Salad Recipes for Lunch or Dinner is not as hard as most people think, you just have to realize that your health is more important than anything else, without it, we don't have much.
To create a tasty recipe that finds a way to fit «less than perfect» produce into the mix with Hidden Valley ® Original Ranch ® Salad Dressing & Seasoning Mix.
We paired these tacos with a fresh corn salad (recipe to come) and both found one taco to be more than enough to satisfy our hunger.
I have been scouring for easy delicious recipes but a lot of them just require more effort than I care to put into food with as much as I work and, honestly, one can only eat so many salads without swearing off food all together!
Note: This recipe makes more croutons than needed for the salad.
My mom says she adapted this Mango Avocado Salad from another recipe, but when I looked up that other recipe, it had no similarities other than the avocados and mangoes.
(This recipe will yield more than you'll need for the tacos, but will keep in the fridge for several days and can be spooned into grainy salads or on to fish.)
-LSB-...] What Would Cathy Eat invented this recipe when she was craving soba noodles, wanted something different than the usual sesame noodle salad, and had the main ingredients on hand.
We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
Bruce and Bobbi Fisher's «Tortilla Lovers Cookbook» features more than 100 tortilla recipes for appetizers, main dishes, soups, salads and desserts.
The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).
The hospital's café serves up tofu stir - fry, Greek salad made with tofu rather than goat cheese and a yummy tofu breakfast scramble based on a recipe from The HSUS.
Treat yourself to a homemade salad dressing recipe that tastes better than anything you'll find pre-made at the grocery store.
It is a great recipe if you are looking for something a little different than the typical potato salad with mayo.
If you're looking for a creamy potato salad recipe that is quick and easy to toss together for your next barbecue, picnic or just because, it doesn't come much easier, or delicious, than this Dill Pickle Potato Ssalad recipe that is quick and easy to toss together for your next barbecue, picnic or just because, it doesn't come much easier, or delicious, than this Dill Pickle Potato SaladSalad.
Green Goddess Salad (recipe from my blog =D), chips & cucumber dip & a cookie (I may have had more than one cookie...) for lunch.
Leading up to this event, I was fiercely craving a classic, macaroni salad, and wanted to come up with a more nutritious recipe than the traditional, mayo - based salad because... well, that's my thang!
Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.
Quick and Easy Taco Salad Recipe Your hearty salad will be ready faster than you can say, «Yo quiero Taco Bell.&rSalad Recipe Your hearty salad will be ready faster than you can say, «Yo quiero Taco Bell.&rsalad will be ready faster than you can say, «Yo quiero Taco Bell.»
The almond dukkah recipe below will make much more than you need for this salad, but it's so delicious and versatile you can literally sprinkle it on anything for a flavour boost (which you'll have seen me doing on Instagram!).
It makes more than you will use for this particular recipe, but I like to have the extra on hand to add to salad throughout the rest of the week.
Favorite tried - and - true Bon Appétit recipe: I've been asked for the recipe for the Classic Caesar Salad more times than I can count.
Recipe and photo by Emma Frisch Prep Time: Less than 5 minutes Yield: 1/3 cup Allergens: dairy, eggs For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.
This recipe yields 3/4 cup dressing, which is more than this salad will need.
So today I figure it's time to share an egg salad recipe that I actually like even a little bit more than that one.
And I was glad I took the time to investigate because I found the actual Canlis salad recipe on the restaurant's website and it's a bit different than what both Saveur and Sam Sifton offer.
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