Sentences with phrase «than no recipe at»

Other than the recipes at hand, some amazing product gift ideas are on the way later this week.

So a recipe without photos is better than no recipe at all, right?

Not exact matches

I think the gruel that Oliver Twist received at the orphanage was higher quality than this New and Improved Recipe.

Built in collaboration with The Culinary Institute of America, The Professional Chef is much more than a typical recipe app, giving home cooks the tools to be semi-professional at home.

Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List / My Cellar tool, hundreds of wine - friendly recipes and more.

I trust the reliability of my own god - given gray matter and the quality of my own recipes far more than that of others with their own agendas and power trips to play out at the expense of others.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

Your perfectly timed recipe came at the right moment — I've been missing my homeland more than ever and this may be the sweet cure I need:) I am impressed... thank you!!

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

I don't have a nutritional profile such as the calorie content for the recipes at it's all about feeding your body with goodness rather than counting calories.

I couldn't find white balsamic vinegar at my local grocery store so had to substitute white wine vinegar, but other than that I followed the recipe to the letter and it was delicious!

This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I think my favorite thing about this soup, other than the fact that it's chockfull of nutrients (read: amazing at helping you bounce back after indulging), is that it's literally one of the easiest recipes I've ever made.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

I blogged about this recipe (including some modifications that I made, like adding 2 Tbs of turmeric rather than 2tsp) at nutritionistvcancer.com.

The cookbook is much more casual cooking than his restaurant and features recipes that he makes for family and friends at his vacation cottage.

After harvesting more tomatoes than we can eat (even giving some to the restaurant I work at for a featured dinner special) canning many pints of tomato sauce, salsa and crushed tomatoes, this recipe is an absolute life saver!

I realize that this is a grillin website but the Grillin Fools do more than just grill and at this time of year where we have all manner of holiday parties I thought I would share my Hot Buttered Rum recipe.

Look at it this way, how often do I share more than one photo of a recipe and go on like this?

Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.

I've had horrible vegan food at several restaurants and this recipe was so much better than anything I've ever had.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

Bust, June / July 2009 «My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess... Nobody is better at writing recipes like these than Isa Chandra Moskowitz»

at some point, the author states that the Artisan Vegan Butter recipe linked is better than the packaged store bought one, and I'm wondering if this is based on the ommited «natural flavors»?

I've never attempted to make it at home, but this recipe seems far less complicated than others I've come across.

This is a great way to use up herbs, especially since they always seem to come in huge bunches at the grocery store... way more than you need for most recipes.

Rather than buying an expensive jar of lemon curd at the store, make this recipe and store it in your freezer.

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

We often make this recipe, especially since in its basic version, it is much cheaper than the so called raw fruit snacks that you can find at health food stores.

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

However, even for us garlic lovers, 40 cloves can be quite a lot for two people to eat at a meal (her recipe is for more than two).

My son has said that he likes the bread I cook for him at home as it tastes better than the gluten free bread from the shops, so I have to thank you as I got all the recipes from your web site.

For the record, those bottles of hot sauce will set you back around $ 1.59 at the store, while the 6 - ounce can of tomato paste required for this recipe is only 59 cents — and you end up with more than three times the amount of sauce.

Looking at the pictures attached to the recipe, I see now that the dough is much drier than what I ended up with.

It can be frustrating using thermometers at altitude since you usually need to go a little lower than what temp the recipe calls for.

More than a source for recipes, this cookbook is a reminder to always trust my gut, because look at all of the amazing people I can meet and incredible experiences I can have if I just trust myself.

Goldfish Encrusted Chicken Nuggets (Freebie Finding Mom)-- If you go to war with your child each and every night at dinner, than this healthy recipe for picky eaters is for you!

In our new book, DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant - Based Pantry (St. Martin's Griffin, October 2015), we show readers how easy it is to make their own vegan pantry staples at home.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

I didn't use pearl onions because they were quite expensive and didn't look that good at the grocery store so I substituted yellow onion instead but other than that I followed the recipe.

looked at the recipe again and it's not really the same (oops) http://www.foodandwine.com/recipes/rustic-apple-tart It asks for 1/3 c. of water... significantly more than 3 1/2 T..

It's probably the cinnamon — cinnamon features so heavily in recipes at this time of year, and there's little that I love more than granola that is absolutely smothered in it.

Soon we will relaunch the book (at an affordable price rather than the used book price on Amazon) and we just completed a 3rd revision of the book to be available on DVD so you can print any recipe you wish off your computer.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

20 Valentine's Day Recipes: Blogger Edition — Make this Valentine's Day a special one, rather than heading out to a restaurant with your significant other this year, save money and explore your cooking skills at home instead.

So I did the recipe juggle thing, you know where you try to do more than one new recipe at once and time them right.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.